Oysters en Brochette

Oysters wrapped in bacon, lightly battered and flash fried served with our own remoulade dipping sauce.

Shrimp Bourbon Street

Jumbo shrimp flash fried, served with orange marmalade horseradish sauce.

Crawfish Hush Puppies

Corn fritters stuffed with crawfish tails and served with a Remoulade sauce. Also available without crawfish.

Seafood Gumbo

A cup of a new orleans classic with shrimp, andouille sausage and okra in a dark roux.

Hush Puppy Caesar

Crawfish hush puppies atop our Caesar salad.

Bayou Caesar

Our caesar salad topped with lightly battered fried bacon wrapped oysters.

Caesar

Romaine lettuce tossed with our house made caesar dressing, garlic croutons topped with freshly grated parmesan cheese and anchovies.

House Salad

A southern specialty with romaine, toasted pecans and mandarin oranges, tossed in a poppy seed vinaigrette.

Cupa - Cupa - Cupa

A cup of gumbo, a cup of red beans & rice and a cup of cajun jambalaya.

Red Beans & Rice

With choice of grilled chicken or andouille sausage.

Wasabi Crusted Chicken

Grilled breast of chicken with a soy glac, served with new potatoes and vegetables.

Ca-sian (Kay-Shin) Salmon

Salmon filet, cooked to order, caramelized with creole seasoning and a soy-apple-sesame glaze, served with vegetables and new potatoes.

Black Cat

Pan blackened catfish brushed with Dijon and laced with a ribbon of hollandaise, Sprinkled with almonds, served with vegetables and new potatoes.

Cajun Jambalaya

A spicy blend of smoked duck, chicken, andouille sausage and tasso with rice and sauce piquant.

Shrimp CreoLa

Sauteed jumbo shrimp atop our shrimp and crawfish stuffing, laced with a smoked tomato beurre blanc. Served with rice and vegetables.

Soft Shell Crab

Lightly battered and flash fried soft shell crab napped with seafood stuffing, sauce choron and jalapeno tartar sauce.

Etouffee

Louisiana crawfish smothered in a light creole roux, served with rice.

Catfish Po Boy

Farm raised catfish filet, dredged in cornmeal, flash fried, served on a french roll with jalapeno tartar, dressed with lettuce and tomato.

Shrimp Po Boy

Fried shrimp served on a french roll with a white remoulade, dressed with lettuce and tomato.

Oyster Po Boy

Fried louisiana gulf oysters served on a french roll with a white remoulade, dressed with lettuce and tomato.

Oyster Rich Girl

Bacon wrapped oysters served on a french roll with a white remoulade, dressed with lettuce and tomato.

Grilled Chicken Po Boy

Grilled chicken breast served on a french roll with an andouille mayonnaise, dressed with lettuce and tomato.

Andouille Sausage Po Boy

Spicy andouille sausage served on a french roll with garlic mayonnaise and creole mustard, dressed with lettuce and tomato.

French Silk

A light & creamy chocolate mousse in a crispy vanilla wafer crust.

Cajun Velvet

The lightest peanut butter mousse youll ever taste in a vanilla wafer crust.

Combo Pie

A layer of cajun velvet pie atop a layer of french silk.

Creole Pecan Pie

Baked with a layer of cream cheese filling and topped with whipped cream.

Bread Pudding

A New orleans favorite with a white chocolate frangelico sauce.

Creola Prices in San Carlos, CA 94070

Hours of Operation

Restaurant Menu

Beginnings