Last Update: 2025-03-14
Price may varies
Oysters wrapped in bacon, lightly battered and flash fried served with our own remoulade dipping sauce.
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Jumbo shrimp flash fried, served with orange marmalade horseradish sauce.
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Corn fritters stuffed with crawfish tails and served with a Remoulade sauce. Also available without crawfish.
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A cup of a new orleans classic with shrimp, andouille sausage and okra in a dark roux.
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Crawfish hush puppies atop our Caesar salad.
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Our caesar salad topped with lightly battered fried bacon wrapped oysters.
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Romaine lettuce tossed with our house made caesar dressing, garlic croutons topped with freshly grated parmesan cheese and anchovies.
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A southern specialty with romaine, toasted pecans and mandarin oranges, tossed in a poppy seed vinaigrette.
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A cup of gumbo, a cup of red beans & rice and a cup of cajun jambalaya.
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With choice of grilled chicken or andouille sausage.
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Grilled breast of chicken with a soy glac, served with new potatoes and vegetables.
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Salmon filet, cooked to order, caramelized with creole seasoning and a soy-apple-sesame glaze, served with vegetables and new potatoes.
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Pan blackened catfish brushed with Dijon and laced with a ribbon of hollandaise, Sprinkled with almonds, served with vegetables and new potatoes.
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A spicy blend of smoked duck, chicken, andouille sausage and tasso with rice and sauce piquant.
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Sauteed jumbo shrimp atop our shrimp and crawfish stuffing, laced with a smoked tomato beurre blanc. Served with rice and vegetables.
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Lightly battered and flash fried soft shell crab napped with seafood stuffing, sauce choron and jalapeno tartar sauce.
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Louisiana crawfish smothered in a light creole roux, served with rice.
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Farm raised catfish filet, dredged in cornmeal, flash fried, served on a french roll with jalapeno tartar, dressed with lettuce and tomato.
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Fried shrimp served on a french roll with a white remoulade, dressed with lettuce and tomato.
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Fried louisiana gulf oysters served on a french roll with a white remoulade, dressed with lettuce and tomato.
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Bacon wrapped oysters served on a french roll with a white remoulade, dressed with lettuce and tomato.
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Grilled chicken breast served on a french roll with an andouille mayonnaise, dressed with lettuce and tomato.
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Spicy andouille sausage served on a french roll with garlic mayonnaise and creole mustard, dressed with lettuce and tomato.
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A light & creamy chocolate mousse in a crispy vanilla wafer crust.
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The lightest peanut butter mousse youll ever taste in a vanilla wafer crust.
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A layer of cajun velvet pie atop a layer of french silk.
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Baked with a layer of cream cheese filling and topped with whipped cream.
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A New orleans favorite with a white chocolate frangelico sauce.
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