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Creo' Menu and Prices

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American

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NY

Creo' Menu

Last Update: 2025-03-14

Small Plates

Grilled Edamame

$6.00

Maytag Blue Potato Chips

$7.00

Roasted Eggplant Red Pepper Dip

$6.00

woodfired flatbread.

Chicken Yakitori

$7.00

hoisin vinaigrette.

Eggplant Napoleon

$11.00

four cheeses, basil.

Coriander Crab Cakes

$14.00

cucumber wasabi aioli.

Lobster And Avocado Tart

$16.00

crispy lobster tail, creamed leeks, tomato, avocado, mango honey mustard.

Ahi Tuna Springroll

$14.00

bok choy, wasabi, pickled ginger, red curry vinaigrette.

Chilled Maine Lobster And Lump Crab

$18.00

avocado, yellow tomatoes, mango and basil puree.

Tapas Plate

$14.00

serrano, marcona almonds, olives, piquillos, manchego.

Local Cheese Plate

Price may varies

Soups

Soup Of The Day

$7.00

watermelon gazpacho.

Salads

Creo’ House Salad

$7.00

garden herb vinaigrette.

Heirloom Tomato

$12.00

house pulled mozzarella, arugula, lemon basil buttermilk.

Caesar

$7.00 - $11.00

Creo’ Chop

$11.00

bleu cheese, avocado, bacon.

Vermont Goat Cheese And Berries

$13.00

crispy goat cheese, field greens, fresh berries.

Black & Bleu Steak

$15.00

blackened 6 oz flat iron, field greens, mixed berries, red onion, balsamic, local bleu cheese.

Shrimp And Avocado

$16.00

chilled shrimp, avocado, field greens with olive oil, balsamic, cocktail sauce.

Sandwiches And Burgers

Creo’ Burger

$14.00

angus burger with bacon, mushrooms, cheese, crispy onions.

Sirloin BLT

$14.00

sliced sirloin, smoked blue cheese, smoked bacon, served open-faced.

California Turkey

$12.00

turkey, avocado, bacon, lettuce, tomato, pesto aioli.

Fish Tacos

$15.00

tempura halibut, salsa verde, chipotle ranch, lettuce, tomato.

Lobster Roll

$18.00

butter poached maine lobster, bibb lettuce, chive butter.

Rock Shrimp Po’Boy

$13.00

chipotle tartar, mustard seed coleslaw.

Grilled Portabella Wrap

$11.00

roasted red peppers, zucchini, yellow squash, goat cheese.

Roast Beef Cobb Wrap

$12.00

rotisserie beef, hard boiled eggs, bacon, avocado, lettuce, tomato.

Chicken Salad Wrap

$12.00

rotisserie chicken, grapes, walnuts, spinach, tarragon mayonnaise.

Pastas

Filetto Di Pomodoro

$12.00 - $18.00

fettucini, san marzano tomato sauce, fresh mozzarella, basil.

Parisian Gnocchi

$12.00 - $20.00

fresh vegetables, chardonnay herb butter sauce.

Crab And Asparagus Risotto

$19.00 - $31.00

lump crab meat, pesto risotto, grilled asparagus.

Vegan Pad Thai

$15.00 - $22.00

tofu, rice noodles, enoki mushrooms, peanuts, tamarind lime sauce.

Capellini And Shrimp

$15.00 - $22.00

vegetables, oyster mushrooms, Parmesan broth.

Big Plates

Pan-Fried Chicken

$22.00

mustard seed coleslaw, honey tabasco.

Coriander Wasabi Ahi Tuna

$27.00

steamed bok choy, shoestring potatoes, soy mustard vinaigrette.

Herb Crusted Wild Salmon

$26.00

garden succotash, black eyed peas, tarragon butter.

Wood Fired Pizza

White Pizza

$13.00

yellow tomatoes, basil puree, avocado, ricotta.

Creo’ Rooftop Garden Vegetable

$13.00

seasonal selections.

Cheese, Cheese, Cheese

$11.00

five cheeses and red sauce.

Chorizo And Rock Shrimp

$15.00

red pepper sauce.

Blackened Chicken

$14.00

bleu cheese, red onion.

Wild Mushroom

$15.00

taleggio, truffle oil, fried egg.

Side Dishes

Truffled Shoestring Potatoes

$5.00

Grilled Vegetables

$6.00

Cornbread

$5.00

Steak Cut Onion Rings

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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