Last Update: 2025-03-14
$12.00
DUCK LIVER PARFAIT
$12.00
1 OZ SALT CURED DUCK LIVER
$9.00
SPICED SLOW COOKED PORK
$11.00
PORK, APRICOTS, PISTACHIOS
$12.00
PORK, ROQUEFORT
$24.00
SELECTION OF HOUSEMADE CHARCUTERIE
$12.00
GRILLED SARDINES, SPINACH, PARMESAN, TOMATO, BASIL
$12.00
SALT COD, POTATO PUREE
$11.00
COLD TUNA, EGGPLANT, PEPPERS, OLIVES
$12.00
ROASTED MARROW BONES (ROASTED TO ORDER PLEASE ALLOW 20 MINUTES)
$12.00
GOAT CHEESE WITH HAZELNUT VINAIGRETTE
$13.00
ENDIVE, ROQUEFORT AND WALNUTS
$26.00
FISH DU JOUR, CLAMS, MUSSELS, SHRIMP, SAFFRON
$29.00
PAN ROASTED WILD KING SALMON WITH FARROW, PARSELY BUTTER
$28.00
HALIBUT, FENNEL, LEEKS, OLIVES, LEMONS, BUTTER SAUCE
$24.00
HALF ROASTED FREE RANGE CHICKEN, HERBS, FINGERLING POTATOES
$19.00
PRESERVED DUCK, GREEN BEANS, HAZELNUT CREAM
$19.00
HANGER STEAK, FRITES
$42.00 - $84.00
BEEF RIB STEAK, TOMATO ZUCCHINI GRATIN
$9.00
CHERRY TOMATOES, GARLIC, BASIL
$10.00
SALT ROASTED FINGERLING POTATOES WITH OLIVES
$8.00
$9.00
$14.00
ASSORTMENT OF 3 CHEESES
$8.00
STRONG HOUSE AGED CHEESE
$9.00
$9.00
$9.00
$6.00
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.