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Crazy Water Menu and Prices

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Crazy Water Menu

Last Update: 2025-03-14

Small Plates - Appetizers

Smoked Salmon Pizza

$12.00

Ducktrap river with chive creme fraiche and caviar

Medjool Dates

$9.00

Chorizo stuffed wrapped in nueske's applewood smoked bacon with chipotle pepper-tomato sauce

Wildfish Carpaccio

$9.00

With piquillo peppers and citrus-soy vinaigrette

Sheepsmilk Cheese Flan

$10.00

Hidden springs creamery with beet caramel and manchego frico

Grits and Shrimp

$12.00

Hoppin' john's hunter's style, red onion, bacon, smoked tomato and crimini

Pork Belly

$9.00

Yuzu marinated with wilted frisee and bibb, wasabi peas and honeyed balsamic vinaigrette

Bluepoint Oysters (3 Per Oyster)

Price may varies

Baked with nueske's bacon, garlic and spinach in a mornay sauce

Asparagus

$12.00

Grilled and chilled belgioioso burrata, san daniele prosciutto, pickled onions

Artichokes

$9.00

Grilled with meyer lemon aioli

Red Leaf and Escarole

$9.00

With pickled radishes, shinko pears, san daniele prosciutto and caramelized honey verjus

Caesar Salad

$8.00

With grana padana frico

Arugula

$8.00

Pickled beets and with carr valley cocoa cardona and horseradish creme fraiche

Large Plates

Alaskan Halibut

$27.00

Lemon-parsley crusted atop wilted baby spinach, whole grain mustard sauce and frico caldo

Wild Salmon

$24.00

Ceylon tea glazed with hoisin braised bacon, orange cashew salad, herbed basmati rice

Shrimp

$22.00

Crazy with chorizo, tomatoes, cilantro,asian bbq sauce, jasmine rice and jalapeno cornbread muffins

Sea Scallops

$25.00

Sauteed dry with meyer lemon sauce, herbed basmati rice and glazed haricots vert

Ahi Tuna

$27.00

Seared nicoise, herb roasted fingerlings, haricots vert and kalamata olive pistou

Chicken Paillard

$22.00

Bell and evans creamy parmesan and goat cheese dressing, petite caprese salad and frico caldo

Flat Iron Steak

$25.00

Grilled niman ranch blue cheese fritters, port-balsamic demi-glace, celery root gratin and sauteed baby spinach

Veal Tenderloin

$28.00

Pistachio crusted strauss carrot-ginger reduction, celery root gratin and glazed baby carrots

Pork Shoulder

$20.00

Hoisin and plum glazed uphoff farm, vegetable stir fry, black sesame crepes

Lamb Loin

$29.00

Cumin and salt rubbed strauss, apple-mint-date relish, creamed spinach, herb roasted fingerlings

Ribeye

$29.00

Grilled prime, swiss chard, crispy potato rosti, blue cheese crimini mushroom compote and cabernet syrup

Hanger Steak

$23.00

Peppered niman ranch creamy orzo ,glazed baby carrots and madiera sauce

Sweets

Mascarpone Cheesecake

$8.00

Kalla's honey farm maple syrup with cookie crumbles

Panna Cotta

$8.00

Lavender infused chocolate with spiced pepita brittle

Ganache Tart

$8.00

Chocolate with salted caramel and cold spoons caramel gelato

Bread Pudding

$8.00

Door county cherry-chocolate chip with bourbon caramel sauce and cold spoons vanilla gelato

Banana Cream Tart

$8.00

With caramel drizzle

Molten Chocolate Cake

$8.00

With raspberry sauce and cold spoons vanilla gelato

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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