Crawdads River Cantina Menu and Prices

$6.00

Panko Breaded and Deep-Fried, Served with a house-made, smoked jalapeno dipping sauce.

$10.00

Baked Sourdough Loaf Stuffed with garlic, butter, jack and parmesan cheese. Served on aged balsamic and extra virgin olive oil.

$12.00

Seasoned calamari steak strips fried golden brown. Served with crawdads cajun tarter sauce.

$14.00

Six, Lightly Breaded and Fried, Served with orange horseradish marmalade.

$4.00 - $6.00

$8.00

$6.00

Mixed greens with tomatoes, cucumber and feta cheese, tossed in a white balsamic vinaigrette.

$11.00

Crisp hearts of romaine, tossed in a creamy caesar dressing, topped with shaved parmesan and sourdough, garlic-herb croutons.

$6.00

$12.00

5 oz, lightly blackened, sliced chicken breast on a bed of mixed greens with tomato, avocado and sweet corn, tossed in poblano dressing, topped with fried onion strings.

$13.00

Five lightly blackened prawns on a bed of mixed greens with mango, red onion, cucumber, tomato, and avocado, tossed in mango vinaigrette.

$10.00

Four butter lettuce cups with shredded chicken, napa cabbage, carrots, green onions, cilantro, diced mango and toasted coconut. Served with a sesame soy dipping sauce.

$12.00

Roasted pepper polenta, grilled zucchini, red peppers, eggplant, spinach, tomato and avocado. Served with a roasted red pepper puree.

$13.00

6 oz. Atlantic cod, fried crispy and golden brown. Served with a house-made dill tarter sauce and seasoned fries.

$14.00

6 oz. Sauteed with sun-dried tomatoes, mushrooms and red onions, finished with a sherry reduction, and topped with feta cheese. Served with garlic mashed potatoes and seasonal vegetables.

$15.00

8 oz. Filet of beef with a cabernet demi-glaze. Served with garlic mashed potatoes and seasonal vegetables. Topped with caramelized onions and blue cheese crumbles.

$16.00

Char grilled salmon fillet topped with chardonnay caper butter. Served with garlic mashed potatoes and seasonal vegetables.

$16.00

A spicy house specialty: Cajun with chicken, prawns, andouille sausage and cajun rice.

$17.00

Spicy rice dish made with crawfish tail meat, prawns, andouille sausage, sweet peppers, onions, and tomatoes.

$10.00

8 oz. Topped with cheddar cheese, pickles, lettuce, tomatoes, and sauteed onions. Served with seasoned fries.

$12.00

6 oz. Turkey-garlic patty with lettuce, tomatoes, sauteed mushrooms, avocado, and swiss cheese, on a whole-wheat bun with pesto spread. Served with house-made potato chips.

$12.00

5 oz. Chicken breast with lettuce, tomatoes, roasted poblano peppers, avocado, pepper jack cheese and chipotle aioli on ciabatta bread. Served with homemade potato chips.

$12.00

6 oz. Tender strips of tri tip with onions, peppers and pepper jack cheese. Served on a sweet french roll with seasoned fries. Add bacon, avocado, or swiss cheese. $1.00

$6.00

$6.00

$6.00

$5.00

Pecan crusted with layers of ganache

$5.00

Served with a bourbon caramel sauce

$5.00