Menu With Price > Menu > Crawdaddy's > WI > Milwaukee > 9427 W Greenfield Ave, Milwaukee, WI

Crawdaddy's Prices in Milwaukee, WI 53214

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Crawdaddy's Logo
9427 W Greenfield Ave, Milwaukee, WI
(414) 778-2228
Crawdaddy's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sin City Starters

Craw Tails

1/3 lb. of our specially seasoned crawfish tail meat

Shrimp from the Bayou

Creole seasoned jumbo shrimp sauteed in a garlic herb butter. Served atop our house rice blend

Maryland Style Crab Cakes

Two thick jumbo lump crab cakes sauteed and served with our signature green onion mayonnaise

Louisiana Red Beans & Rice

Ours is made with bits of andouille sausage and pork tasso ham. Served with a whole grilled andouille sausage straight from louisiana

Crispy Calamari

Lightly fried tender calamari served with a sweet, zesty plum sauce

Loaf of Bread

Freshly baked sourdough bread. Great for dipping up the sauces

Cajun Fire Sticks

Chicken breast meat marinated in hot sauce, then breaded and deep fried. Served with a cajun ranch dressing for your dipping pleasure

Oysters Rockefeller

No description available

Fresh Oysters

Heaven on the half shell. Freshly shucked and ready to be slurped down. Served on a bed of edible seaweed. Half dozen, dozen crispy catfish fingers fresh farm raised catfish, lightly breaded and deep

Salads & Soups

Gumbo Ya Ya

Made with chicken, sausage, ham and okra in a rich broth with rice. Cup or bowl

Crawdaddy’s Caesar Salad

Our version of this classic salad. Tossed with our own caesar dressing and cajun croutons

Grilled Chicken Salad

Tender marinated chicken breast served warm on a bed of mixed greens tossed with granny smith apples, orange segments, jicama, bacon and garlic pecan dressing

Fresh Garden Salad

Mixed greens, artichoke hearts, hearts of palm, tomatoes, red peppers and sunflower seeds served with your choice of dressing

The French Quarter

Jambalaya

A seasoned mixture of andouille sausage, smoked ham, chicken, shrimp, crawfish, peppers and onions in a tomato based stew. Served over white rice

Stuffed Eggplant

An eggplant half is breaded, deep fried and filled with shrimp and crawfish. Finished with cajun red gravy and served with our house rice and our carrots

Stuffed Mirliton

A native Louisiana squash loaded with shrimp, andouille sausage and crawfish stuffing, topped with choron sauce. Served with angel hair pasta and our carrots

Big Mamou

A heaping portion of fettuccine in cajun red gravy and mixed with a saute of chicken breast, peppers, onions and spicy chicken andouille sausage

Shrimp Creole

Tender jumbo shrimp spiced with crawdaddy’s seafood seasoning and smothered in our signature creole sauce. Served over white rice with our famous carrots

Seafood Etouffee

A traditional cajun dish that means to smother gulf shrimp, bay scallops, crawfish and fresh fish are tossed into a dark roux based sauce with garlic, green onions and spices. Served with house rice

Mid City Meats

The Twin

Tender and juicy. Two 6 oz. tenderloin filets, blackened and smothered with crawdaddy’s homemade hollandaise sauce and topped with two shrimp from the bayou. Served with angel hair pasta and crawdadd

Cajun Pork Porter

Blackened 14 oz pork porterhouse with garlic herb butter, haystack onion rings, garlic mashed potatoes and our famous carrots

The Half Twin

The same combination for the lighter appetite

Blackened Duck Breast

Maple leaf farms blackened duck breast with garlic herb butter, angel hair pasta and carrots

Black Angus Ribeye

A favorite! 10 oz of well marbled beef seasoned with creole spices. Request your steak either blackened or grilled. Served with your choice of starch and our famous carrots. Served with 3 bayou shrim

Chicken Pontalba

A Cajun classic. Two crispy fried chicken breasts over a sauteed mushrooms, onions, ham and potato hash. Topped with our homemade hollandaise sauce and served with our carrots

Steak Diane

A succulent 6 oz. tenderloin fillet, grilled and topped with the traditional cognac mushroom sauce. Served with our house rice blend and famous carrots

Fish

Southern Catfish Panee

Farm raised catfish fillet is dredged in our own seasoned breadcrumbs, fried and finished with nawlins sauce. Served with white rice and our carrots

Blackened Salmon

A tender salmon fillet is blackened to perfection in a cast iron skillet and topped with orange rosemary butter. Served over a bed of wilted greens with portabella mushrooms, house rice and our carro

Macadamia Nut Crusted Tuna

An exciting culinary creation. Seared to temperature and crowned with arugula basil pesto and fresh tomato sauce. Served with angel hair pasta and carrots

Blackened Catfish

A masterpiece of flavors. Served on mango sauce and topped with door county cherry chutney and spiced pecans. Complimented with white rice and our carrots

Seafood

Cajun Style Paella

Southern charmed shrimp, scallops, fish, mussels, clams and whole crawfish. Served with yellow rice and our carrots

Blackened Scallops

Seasoned and seared and topped with pico de gallo. Served with angel hair pasta and our carrots

Cinnamon Chili Seared Sea Scallops

Pan seared and topped with cherry pecan butter. Served with house rice and our famous carrots

Shrimp Scampi

Our jumbo shrimp smothered in a creamy garlic herb sauce that will surely please the palate. Served with yellow rice and our famous carrots

Sides

Pasta

No description available

House Rice

No description available

White Rice

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Garlic Mashed

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Lobster Mashed

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French Fries

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Sweet Potato Fries

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Carrots

No description available

Veg Medley

No description available

Red Beans

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Sodas

Coke

No description available

Diet Coke

No description available

Sprite

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Diet Sprite

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Mellow Yellow

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Raspberry Iced Tea

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Fresh Brewed Iced Tea

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Juices

Cranberry

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Orange

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Pineapple

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Tomato

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Coffee & Decaf

100% Columbian Coffee

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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