Crawdaddy's Menu and Prices

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1/3 lb. of our specially seasoned crawfish tail meat

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Creole seasoned jumbo shrimp sauteed in a garlic herb butter. Served atop our house rice blend

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Two thick jumbo lump crab cakes sauteed and served with our signature green onion mayonnaise

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Ours is made with bits of andouille sausage and pork tasso ham. Served with a whole grilled andouille sausage straight from louisiana

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Lightly fried tender calamari served with a sweet, zesty plum sauce

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Freshly baked sourdough bread. Great for dipping up the sauces

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Chicken breast meat marinated in hot sauce, then breaded and deep fried. Served with a cajun ranch dressing for your dipping pleasure

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Heaven on the half shell. Freshly shucked and ready to be slurped down. Served on a bed of edible seaweed. Half dozen, dozen crispy catfish fingers fresh farm raised catfish, lightly breaded and deep

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Made with chicken, sausage, ham and okra in a rich broth with rice. Cup or bowl

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Our version of this classic salad. Tossed with our own caesar dressing and cajun croutons

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Tender marinated chicken breast served warm on a bed of mixed greens tossed with granny smith apples, orange segments, jicama, bacon and garlic pecan dressing

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Mixed greens, artichoke hearts, hearts of palm, tomatoes, red peppers and sunflower seeds served with your choice of dressing

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A seasoned mixture of andouille sausage, smoked ham, chicken, shrimp, crawfish, peppers and onions in a tomato based stew. Served over white rice

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An eggplant half is breaded, deep fried and filled with shrimp and crawfish. Finished with cajun red gravy and served with our house rice and our carrots

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A native Louisiana squash loaded with shrimp, andouille sausage and crawfish stuffing, topped with choron sauce. Served with angel hair pasta and our carrots

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A heaping portion of fettuccine in cajun red gravy and mixed with a saute of chicken breast, peppers, onions and spicy chicken andouille sausage

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Tender jumbo shrimp spiced with crawdaddy’s seafood seasoning and smothered in our signature creole sauce. Served over white rice with our famous carrots

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A traditional cajun dish that means to smother gulf shrimp, bay scallops, crawfish and fresh fish are tossed into a dark roux based sauce with garlic, green onions and spices. Served with house rice

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Tender and juicy. Two 6 oz. tenderloin filets, blackened and smothered with crawdaddy’s homemade hollandaise sauce and topped with two shrimp from the bayou. Served with angel hair pasta and crawdadd

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Blackened 14 oz pork porterhouse with garlic herb butter, haystack onion rings, garlic mashed potatoes and our famous carrots

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The same combination for the lighter appetite

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Maple leaf farms blackened duck breast with garlic herb butter, angel hair pasta and carrots

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A favorite! 10 oz of well marbled beef seasoned with creole spices. Request your steak either blackened or grilled. Served with your choice of starch and our famous carrots. Served with 3 bayou shrim

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A Cajun classic. Two crispy fried chicken breasts over a sauteed mushrooms, onions, ham and potato hash. Topped with our homemade hollandaise sauce and served with our carrots

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A succulent 6 oz. tenderloin fillet, grilled and topped with the traditional cognac mushroom sauce. Served with our house rice blend and famous carrots

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Farm raised catfish fillet is dredged in our own seasoned breadcrumbs, fried and finished with nawlins sauce. Served with white rice and our carrots

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A tender salmon fillet is blackened to perfection in a cast iron skillet and topped with orange rosemary butter. Served over a bed of wilted greens with portabella mushrooms, house rice and our carro

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An exciting culinary creation. Seared to temperature and crowned with arugula basil pesto and fresh tomato sauce. Served with angel hair pasta and carrots

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A masterpiece of flavors. Served on mango sauce and topped with door county cherry chutney and spiced pecans. Complimented with white rice and our carrots

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Southern charmed shrimp, scallops, fish, mussels, clams and whole crawfish. Served with yellow rice and our carrots

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Seasoned and seared and topped with pico de gallo. Served with angel hair pasta and our carrots

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Pan seared and topped with cherry pecan butter. Served with house rice and our famous carrots

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Our jumbo shrimp smothered in a creamy garlic herb sauce that will surely please the palate. Served with yellow rice and our famous carrots

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