Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Four chicken skewers grilled and glazed with a sweet soy garnish with scallions and spicy sesame.
Served with tempura sauce.
Fried squid with sriracha and calamari sauce.
Sauteed chicken breast served with bibb lettuce and a sweet and spicy sauce.
Served in a spicy ponzu sauce, chili powder, cilantro, cherry tomatoes, sriracha and jalapenos.
Served in a spicy ponzu sauce, chili powder, cilantro, cherry tomatoes, sriracha and jalapenos.
Topped with onions, mushrooms and spicy mayo.
Vegetable egg rolls with a sweet thai chili sauce.
Carrots, cucumbers, cilantro, mint and rice paper.
Spicy citrus cured salmon served with cherry tomato halves and red bell peppers.
Soft shell crab seasoned with spicy garlic.
Lightly salted soy beans.
Slowly roasted and served with Crave's teriyaki sauce.
Pan seared and steamed pork dumplings served with soy dipping sauce.
Marinated raw tuna, tossed with soy sauce, ginger, red onions, seaweed salad served with wonton chips.
Marinated raw yellowtail, tossed with soy sauce, ginger, red onions, seaweed salad served with wonton chips.
Choose three appetizers.
Served with tofu, mushrooms, wakame and scallions.
Soup with crispy onions, pork dumplings and scallions.
Shrimp, clams, mussels, white fish and kani in a spicy fish broth.
Mixed greens, cucumber and tomatoes with an apple ginger vinaigrette.
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Squid.
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Super white tuna.
flavored ground chicken over rice, raw qual egg on top
Hirame.
rice porridge with breast, vegetables & egg
One piece. Unagi.
rice in soup with sesami, seaweed & wasabt
Kosho maguro.
Kosho hamachi.
Sake.
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Mahuro.
Hamachi.
Shrio maguro.
Ebi.
Saba.
Tako.
Tai.
Anago.
Suzuki.
Ika.
Hokkigai.
Kani.
Hotategai.
Tobiko.
Yuzubiko.
Wasabiko.
Ikura.
Karai hotate.
Masago.
Habanero masago.
Tamago.
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Cucumber, avocado, surimi crab and shrimp tempura topped with unagi sauce, chili oil, kewpie mayo and toasted sesame seeds.
California roll topped with salmon and kewpie mayo browned in the toaster oven then drizzled with unagi sauce and topped with tobiko.
Shrimp tempura, avocado, sriracha, spicy tuna, tempura crunch, crave's fire power sauce.
Unagi and cucumber topped with spicy tuna then drizzled with unagi sauce and sweet siracha.
Crab mix and shrimp tempura topped with hamachi, fresh tuna, avocado, spicy mayo, sweet sirachi and tempura crunch.
Tuna, hamachi, salmon, avocado, cucumber and cream cheese wrapped in soy paper then deep fried and topped with tobiko, unagi sauce and spicy mayo.
California roll topped with chef's choice of five fish and ingredients with unagi sauce.
Crab mix and mango topped with kani, avocado, masago and tempura crunch.
California roll topped with salmon, unago then drizzled with unagi sauce and sesame seeds.
California roll topped baked spicy sea scallops with sweet siracha, lotus root chips, tobiko and scallions.
Tuna, salmon and avocado topped with spicy mayo, unagi sauce, kewpie mayo, masago and green onion.
Surami crab mix, cream cheese, cucumber, avocado, siracha, spicy mayo and flamin hot Cheetos topped with crushed flamin hot Cheetos, wasabi cream and jalapenos.
Crunchy soft shell crab, spicy mayo, romaine lettuce, gobo, kaiware sprouts, cucumber and cream cheese topped with salmon, ebi, avocado, unagi sauce and sweet siracha.
Marinated white fish, cilantro, jalapeno, lime and lemon juice, cucumber and spicy mayo topped with peppercorn hamachi, sweet siracha. tobiko, wasabiko and masago.
Shrimp tempura and spicy tuna topped with avocado, quick seared steak sweet siracha, green onions and sea salt.
Cooked shrimp, crab mix, avocado, tuna, red snapper, habanero masago, yuzubiko, sweet sriracha.
Spicy tuna, avocado, tempura crunch, escolar, yellowfin tuna, roasted garlic and scallions.
Avocado, yamagobo, kaiware, cucumber, romaine lettuce, dynamite mix topped with peppered tuna, chopped spicy scallops, sweet siracha, tempura crunch and green onions.
Cucumber, avocado, lettuce, asparagus, bok choy, sprouts, red, yellow and green bell peppers.
Deep-fried, lettuce, cucumber, avocado, gobo, asparagus, bok coy, sprouts and kampyo.
Tamago, lettuce, gobo, kampyo, cucumber, avocado and asparagus.
Panko-breaded and fried, served with bok choy and mushroom stir-fry.
Panko-breaded and fried, served with bok choy and mushroom stir-fry.
Served with fried rice and bok choy.
Served with fried rice and bok choy.
Served with fried rice and bok choy.
Served with fried rice and bok choy.
Chef's choice of 16 cuts of sashimi and vegetables on a bed of sushi rice.
Hibachi filet mignon or chicken served with traditional vegetables and choice of white or fried rice.
1/2 lb. kobe beef, choice of cheddar or Swiss cheese, caramelized onions, tomato, lettuce and choice of wasabi ketchup, mayo or mustard with sweet potato fries.
Miso marinated and roasted Chilean sea bass served with truffle mashed potatoes.
Spicy egg noodles and udon noodles stir-fried with mixed vegetables.
Spicy egg noodles and udon noodles stir-fried with mixed vegetables.
Spicy egg noodles and udon noodles stir-fried with mixed vegetables.
Spicy egg noodles and udon noodles stir-fried with mixed vegetables.
Beef, chicken and shrimp. Spicy egg noodles and udon noodles stir-fried with mixed vegetables.
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Two pieces of shrimp tempura, kani, nori, mushrooms, scallions in a fish broth.
Katsu pork topped with a fried egg in a katsudon sauce with onions, scallions and white rice.
Whole jumbo tempura-fried soft shell crab, lettuce and tomatoes, served with sweet potato fries.
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