Crave Sushi Menu and Prices

$6.00

Four chicken skewers grilled and glazed with a sweet soy garnish with scallions and spicy sesame.

$8.00

Served with tempura sauce.

$8.00

Fried squid with sriracha and calamari sauce.

$9.00

Sauteed chicken breast served with bibb lettuce and a sweet and spicy sauce.

$10.00

Served in a spicy ponzu sauce, chili powder, cilantro, cherry tomatoes, sriracha and jalapenos.

$10.00

Served in a spicy ponzu sauce, chili powder, cilantro, cherry tomatoes, sriracha and jalapenos.

$8.00

Topped with onions, mushrooms and spicy mayo.

$7.00

Vegetable egg rolls with a sweet thai chili sauce.

$6.00

Carrots, cucumbers, cilantro, mint and rice paper.

$7.00

Spicy citrus cured salmon served with cherry tomato halves and red bell peppers.

$12.00

Soft shell crab seasoned with spicy garlic.

$5.00

Lightly salted soy beans.

$9.00

Slowly roasted and served with Crave's teriyaki sauce.

$7.00

Pan seared and steamed pork dumplings served with soy dipping sauce.

$13.00

Marinated raw tuna, tossed with soy sauce, ginger, red onions, seaweed salad served with wonton chips.

$13.00

Marinated raw yellowtail, tossed with soy sauce, ginger, red onions, seaweed salad served with wonton chips.

$17.00

Choose three appetizers.

$4.00

Served with tofu, mushrooms, wakame and scallions.

$5.00

Soup with crispy onions, pork dumplings and scallions.

$8.00

Shrimp, clams, mussels, white fish and kani in a spicy fish broth.

$6.00

Mixed greens, cucumber and tomatoes with an apple ginger vinaigrette.

$5.00

$6.00

Squid.

$5.00

$8.00

$2.50 - $10.00

Super white tuna.

$12.00 - $7.00

flavored ground chicken over rice, raw qual egg on top

$2.50 - $11.00

Hirame.

$12.00

rice porridge with breast, vegetables & egg

$2.50 - $10.00

One piece. Unagi.

$7.00

rice in soup with sesami, seaweed & wasabt

$2.50 - $11.00

Kosho maguro.

$2.50 - $11.00

Kosho hamachi.

$2.50 - $10.00

Sake.

$2.50 - $11.00

$2.50 - $11.00

Mahuro.

$2.50 - $11.00

Hamachi.

$2.00 - $9.00

Shrio maguro.

$2.00 - $8.00

Ebi.

$2.00 - $8.00

Saba.

$2.00 - $9.00

Tako.

$2.00 - $9.00

Tai.

$2.00 - $9.00

Anago.

$2.00 - $8.00

Suzuki.

$2.00 - $8.00

Ika.

$2.00 - $9.00

Hokkigai.

$2.00 - $8.00

Kani.

$2.00 - $9.00

Hotategai.

$2.50

Tobiko.

$2.50

Yuzubiko.

$2.50

Wasabiko.

$2.50

Ikura.

$2.00

Karai hotate.

$2.00

Masago.

$2.00

Habanero masago.

$1.00

Tamago.

$7.00

$7.00

$7.00

$8.00

$8.00

$10.00

$8.00

$8.00

$8.00

$8.00

$9.00

$9.00

$9.00

$10.00

$10.00

$11.00

$12.00

$12.00

$13.00

$6.00

$7.00

$13.00

Cucumber, avocado, surimi crab and shrimp tempura topped with unagi sauce, chili oil, kewpie mayo and toasted sesame seeds.

$13.00

California roll topped with salmon and kewpie mayo browned in the toaster oven then drizzled with unagi sauce and topped with tobiko.

$13.00

Shrimp tempura, avocado, sriracha, spicy tuna, tempura crunch, crave's fire power sauce.

$13.00

Unagi and cucumber topped with spicy tuna then drizzled with unagi sauce and sweet siracha.

$14.00

Crab mix and shrimp tempura topped with hamachi, fresh tuna, avocado, spicy mayo, sweet sirachi and tempura crunch.

$16.00

Tuna, hamachi, salmon, avocado, cucumber and cream cheese wrapped in soy paper then deep fried and topped with tobiko, unagi sauce and spicy mayo.

$13.00

California roll topped with chef's choice of five fish and ingredients with unagi sauce.

$12.00

Crab mix and mango topped with kani, avocado, masago and tempura crunch.

$12.00

California roll topped with salmon, unago then drizzled with unagi sauce and sesame seeds.

$12.00

California roll topped baked spicy sea scallops with sweet siracha, lotus root chips, tobiko and scallions.

$13.00

Tuna, salmon and avocado topped with spicy mayo, unagi sauce, kewpie mayo, masago and green onion.

$15.00

Surami crab mix, cream cheese, cucumber, avocado, siracha, spicy mayo and flamin hot Cheetos topped with crushed flamin hot Cheetos, wasabi cream and jalapenos.

$16.00

Crunchy soft shell crab, spicy mayo, romaine lettuce, gobo, kaiware sprouts, cucumber and cream cheese topped with salmon, ebi, avocado, unagi sauce and sweet siracha.

$14.00

Marinated white fish, cilantro, jalapeno, lime and lemon juice, cucumber and spicy mayo topped with peppercorn hamachi, sweet siracha. tobiko, wasabiko and masago.

$14.00

Shrimp tempura and spicy tuna topped with avocado, quick seared steak sweet siracha, green onions and sea salt.

$14.00

Cooked shrimp, crab mix, avocado, tuna, red snapper, habanero masago, yuzubiko, sweet sriracha.

$13.00

Spicy tuna, avocado, tempura crunch, escolar, yellowfin tuna, roasted garlic and scallions.

$16.00

Avocado, yamagobo, kaiware, cucumber, romaine lettuce, dynamite mix topped with peppered tuna, chopped spicy scallops, sweet siracha, tempura crunch and green onions.

$10.00

Cucumber, avocado, lettuce, asparagus, bok choy, sprouts, red, yellow and green bell peppers.

$11.00

Deep-fried, lettuce, cucumber, avocado, gobo, asparagus, bok coy, sprouts and kampyo.

$9.00

Tamago, lettuce, gobo, kampyo, cucumber, avocado and asparagus.

$13.00

Panko-breaded and fried, served with bok choy and mushroom stir-fry.

$13.00

Panko-breaded and fried, served with bok choy and mushroom stir-fry.

$13.00

Served with fried rice and bok choy.

$13.00

Served with fried rice and bok choy.

$13.00

Served with fried rice and bok choy.

$15.00

Served with fried rice and bok choy.

$22.00

Chef's choice of 16 cuts of sashimi and vegetables on a bed of sushi rice.

$20.00

Hibachi filet mignon or chicken served with traditional vegetables and choice of white or fried rice.

$15.00

1/2 lb. kobe beef, choice of cheddar or Swiss cheese, caramelized onions, tomato, lettuce and choice of wasabi ketchup, mayo or mustard with sweet potato fries.

$20.00

Miso marinated and roasted Chilean sea bass served with truffle mashed potatoes.

$13.00

Spicy egg noodles and udon noodles stir-fried with mixed vegetables.

$13.00

Spicy egg noodles and udon noodles stir-fried with mixed vegetables.

$13.00

Spicy egg noodles and udon noodles stir-fried with mixed vegetables.

$14.00

Spicy egg noodles and udon noodles stir-fried with mixed vegetables.

$15.00

Beef, chicken and shrimp. Spicy egg noodles and udon noodles stir-fried with mixed vegetables.

$11.00

$14.00

Two pieces of shrimp tempura, kani, nori, mushrooms, scallions in a fish broth.

$14.00

Katsu pork topped with a fried egg in a katsudon sauce with onions, scallions and white rice.

$12.00

Whole jumbo tempura-fried soft shell crab, lettuce and tomatoes, served with sweet potato fries.

$8.00