Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Yuzu aioli, toasted sesame seeds and fluer de sel.
Black sesame seed, red cabbage slaw and hoisin kewpie.
Jalapeno, lime aioli and chile salt and lime.
Guacamole, escabeche, crema, pico de gallo and ancho and guajillo.
Call restaurant for the daily board options.
Goat cheese, crisp prosciutto, toasted walnuts, lemon and garlic vin
Brioche, romaine, Swiss, tomato, pickles and fries.
Lemon bureee blanc, roasted baby carrots and fried parsley.
Stilton butter, herbed fingerling potatoes and sangria reduction.
Chick pea stew, safrito, spinach chorizo, potato and heirloom tomato.
Dark Belgian chocolate, chocolate ice cream, coca nib gremolata and cinnamon merengu caramel sauce.
No description available
Vanilla bean ice cream and toasted coconut,
Vanila bean, coffee and chocolate.
Chocolate chip cookie & choice of house made ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.