Last Update: 2025-03-14
$8.00
Yuzu aioli, toasted sesame seeds and fluer de sel.
$10.00
Black sesame seed, red cabbage slaw and hoisin kewpie.
$10.00
Jalapeno, lime aioli and chile salt and lime.
$9.00
Guacamole, escabeche, crema, pico de gallo and ancho and guajillo.
$15.00
Call restaurant for the daily board options.
$10.00
Goat cheese, crisp prosciutto, toasted walnuts, lemon and garlic vin
$14.00
Brioche, romaine, Swiss, tomato, pickles and fries.
$16.00
Lemon bureee blanc, roasted baby carrots and fried parsley.
$18.00
Stilton butter, herbed fingerling potatoes and sangria reduction.
$15.00
Chick pea stew, safrito, spinach chorizo, potato and heirloom tomato.
$10.00
Dark Belgian chocolate, chocolate ice cream, coca nib gremolata and cinnamon merengu caramel sauce.
$9.00
$10.00
Vanilla bean ice cream and toasted coconut,
$9.00
Vanila bean, coffee and chocolate.
$7.00
Chocolate chip cookie & choice of house made ice cream.
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