Last Update: 2025-03-14
$15.00 - $29.00
Mushroom persillade, creamy mascarpone polenta, baby carrots, peanut-cilantro pesto
$8.00
Swiss cheese cracker, caraway, kraut
$15.00
Sweet chili glaze, fried sushi rice, wasabi lime emulsion
$12.00
Short rib, yukon gold potato, chive butter sauce, blistered tomato jam
$10.00
Shaved celery, radicchio, toasted pecans, sprout creek smoked toussaint, lime dressing
$10.00
Julienne beets, carrots, yellow raisins, arugula, toasted hazelnuts
$10.00
Shredded kale, imported grana padano cheese, toasted pine nuts, foccacia croutons
$14.00 - $25.00
Hand rolled handkerchief pasta, tomato ragout sauce
$27.00
Coffee ancho chili braise, coriander coca soil, diced root vegetable, celery root puree
$30.00
BBQ potato gnoochi, tomato, seasonal vegetables, veal jus
$15.00 - $30.00
Braised lamb shoulder tortellini, diced butternut squash & turnips, lamb jus, curry oil
$28.00
Root vegetable faro, swiss chard, caramel tamarind sauce
$27.00
Mango tapioca, peanut foam, coconut cauliflower puree, black tahini
$12.00 - $24.00
Winter pear-red cabbage kim chi, black tahini
$12.00 - $24.00
Rye gnocchi, cracked black pepper & citrus smoked salmon, pastrami cream sauce, fennel, green beans
Price may varies
Chef's selection, serve with chocolate ganache
Price may varies
Flourless chocolate cake, chocolate ice cream, whipped cream
Price may varies
Point reyes farmstead blue cheese, sprout creek cheese, local honey, candied nuts
Price may varies
Price may varies
Snicker doodle crust, served with bruleed banana and salted caramel ice cream
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.