Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Kale, quinoa, broccoli, roasted succotash and pecan or macadamia, hemp seeds, sprout, heirloom tomatoes, evo and balsamic dressing. Vegan.
Baby spinach, carrots chickpeas, edamame, chia seeds, sunflower seeds, dressing with evo, mint and lemon zest. Vegan.
Caprese: heirloom tomatoes, mozzarella, basil, extra virgin olive oil. Ratatouille: roasted seasonal vegetables and sundried tomatoes. Vegetarian.
Chicken salad: free range grilled chicken, mixed greens, datterini tomatoes and olives. Fruit salad: seasonal fruits, berries, watermelon and white wine gelatine and mint.
Ratatouille: roasted seasonal vegetables and sundried tomatoes. Vegan power salad: baby spinach, carrots chickpeas, edamame, chia seeds, sunflower seeds, dressing with yogurt, mint and lemon zest. Ve
Quinoa Salad: quinoa with carrots, zucchini and cucumber, lemon and evo dressing. Ratatouille: roasted seasonal vegetables and sundried tomatoes. Vegan.
Pasta: penne pasta, home made pesto, baked ricotta cheese, toasted almonds and sundried tomatoes. Vegan protein salad: kale, quinoa, broccoli, roasted succotash and pecan or macadamia, hemp seeds, sp
Meatballs: ground beef, pecorino cheese, Parmesan, tomato sauce, garlic, onion. Focaccia: genovese style focaccia bread.
Lasagna: pasta sheets, bechamel, beef, mozzarella, Parmesan cheese and tomato sauce. Italian salad: mixed greens, datterini tomatoes, olivesa and balsamic vinaigrette.
Veggie burger: seasonal mixed vegetables, potatoes, mustard dressing on whole grain. Vegan power salad: baby spinach, carrots chickpeas, edamame, chia seeds, sunflower seeds, dressing with yogurt, mi
Turkey pastrami: turkey breast, Swiss cheese, sauerkraut and Thousand Island dressing.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.