Last Update: 2025-03-14
$8.00
Kale, quinoa, broccoli, roasted succotash and pecan or macadamia, hemp seeds, sprout, heirloom tomatoes, evo and balsamic dressing. Vegan.
$8.00
Baby spinach, carrots chickpeas, edamame, chia seeds, sunflower seeds, dressing with evo, mint and lemon zest. Vegan.
$8.75
Caprese: heirloom tomatoes, mozzarella, basil, extra virgin olive oil. Ratatouille: roasted seasonal vegetables and sundried tomatoes. Vegetarian.
$10.75
Chicken salad: free range grilled chicken, mixed greens, datterini tomatoes and olives. Fruit salad: seasonal fruits, berries, watermelon and white wine gelatine and mint.
$9.75
Ratatouille: roasted seasonal vegetables and sundried tomatoes. Vegan power salad: baby spinach, carrots chickpeas, edamame, chia seeds, sunflower seeds, dressing with yogurt, mint and lemon zest. Ve
$9.75
Quinoa Salad: quinoa with carrots, zucchini and cucumber, lemon and evo dressing. Ratatouille: roasted seasonal vegetables and sundried tomatoes. Vegan.
$8.75
Pasta: penne pasta, home made pesto, baked ricotta cheese, toasted almonds and sundried tomatoes. Vegan protein salad: kale, quinoa, broccoli, roasted succotash and pecan or macadamia, hemp seeds, sp
$11.75
Meatballs: ground beef, pecorino cheese, Parmesan, tomato sauce, garlic, onion. Focaccia: genovese style focaccia bread.
$10.75
Lasagna: pasta sheets, bechamel, beef, mozzarella, Parmesan cheese and tomato sauce. Italian salad: mixed greens, datterini tomatoes, olivesa and balsamic vinaigrette.
$9.75
Veggie burger: seasonal mixed vegetables, potatoes, mustard dressing on whole grain. Vegan power salad: baby spinach, carrots chickpeas, edamame, chia seeds, sunflower seeds, dressing with yogurt, mi
$10.75
Turkey pastrami: turkey breast, Swiss cheese, sauerkraut and Thousand Island dressing.
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