Last Update: 2025-03-14
$9.00
avocado mousse, smoked ikura, dill crème fraiche.
$9.00
hay smoked tuna, socca, satay condiment.
$9.00
radish sprout, garlic chips, miso cured egg yolk, nuta dressing.
$8.00
shaved octopus, fennel, fried tako ball, mountain wasabi jus, orange oil.
$10.00
globe artichoke, prosciutto, fried parsley.
$11.00
king trumpet mushroom, ricotta cheese, baby kale, vin santo gastrique.
$12.00
endive, wood ear mushroom, bonito powder, fried capers.
$14.00
pomegranate, persimmon fennel purée.
$12.00
grilled corned beef tongue, beets, celery, horseradish, crème fraîche.
$19.00
vietnamese style crêpe, rapini, mixed mushroom, almond, gruyère cheese, roasted cauliflower, romesco sauce.
$25.00
apple, brussels sprouts, tripe, sunchoke purée, red wine sauce.
$26.00
pan roasted cobia, fennel, piquillo pepper, spinach, bouillabaisse broth.
$24.00
flageolet bean purée and smoked squid, picholine olive, shiitake mushroom, squid ink.
$28.00
pan roasted duck breast and braised yuba, pea shoots, dandan sauce.
$27.00
slow roasted lamb shoulder, swiss chard, buckwheat, lamb tongue, hakurei turnips.
$12.00
melted petit pont-l'évêque and gougère stuffed with pear mostarda
$9.00
crème fraîche ice cream, cranberry compote.
$9.00
rum raisin ice cream, spiced pumpkin mousse.
$10.00
molten chocolate cake, salted caramel.
$5.00
$5.00
$5.00
$6.00
$5.00
french press.
$4.00
$4.00
$4.00
$5.00
$12.00
vermouth del professore, ford's gin or aylesbury duck vodka, fee brother's lemon bitters.
$12.00
rye or bourbon, choice of amari, fee bros barrel aged orange bitters.
$13.00
gilles brisson vs cognac, drunken crane jujube bitters, orange bitters.
$12.00
fords gin, cocchi americano, suze.
$6.00
$7.00
$8.00
$9.00
$23.00
$7.00
spain.
$9.00
languedoc, france 2013
$13.00
spain 2012.
$10.00
spain 2013.
$11.00
campania, italy 2013
$9.00
emporda 2013
$11.00
salta, argentina 2012
$10.00
swartland, south africa 2013
$8.00
france 2012
$10.00
piedemont, italy 2012.
$12.00
france 2011
$12.00
malbec blend, mendoza, argentina 2009.
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