Last Update: 2025-03-14
$1.50
$1.50
$1.99
$11.29
Pulled chicken, celery, homemade mayonnaise, yellow potato, avocado, bell pepper and huancaina sauce.
$11.29
Six pieces of fried yucca root served with huancaina sauce.
$16.59
A seafood combination of breaded and deep-fried shrimp, calamari, mussels and fish. Served with yucca, creole sauce and slices of lemon.
$11.89
3 pieces of raised beef, chicken or cheese in aji Amarillo pepper sauce.
$11.89
Grilled beef heart marinated in Peruvian sauces, served with roasted potatoes, Peruvian corn and huacatay sauce.
$5.99 - $9.49
A traditional soup of chicken breast pieces, potatoes, peas, cilantro, Peruvian corn, and carrots.
$14.19
Arugula, lima beans, red onions, mixed peppers, avocado, carrots, and beats tossed in a fine rocoto (Peruvian red chili) dressing and topped with fried shrimp and organic Kiwisha quinoa.
$16.59
Organic Peruvian quinoa, red, yellow and green peppers, onions and corn covered in vinegar and extra virgin olive oil.
$11.29
Fava beans, diced red onions and tomato, Peruvian corn, cheese, diced rocoto (Peruvian red chili pepper) and black olives seasoned with white wine, olive oil and parsley.
$17.79
Fresh ocean flounder in a classic leche de tigre with red onions, habanera pepper, Peruvian corn and jewel sweet potato.
$18.89
Fish of the day, shrimp, octopus, calamari, red onions, Peruvian corn, cancha (toasted Andean corn), in rocoto pepper leche de tigre.
$21.29
Fresh lobster meat marinated in a mango leche de tigre (lime juice and spices).
$18.89
Tuna, red onion, Japanese cucumber, daikon radish, avocado and toasted nori in a tamarind leche de tigre.
$20.09
A traditional Peruvian dish consisting of sauteed hanger steak with red onions, tomatoes and scallions. Served with french fries and a side of white rice and Peruvian corn.
$18.89
A traditional Peruvian dish consisting of chicken with red onions, tomatoes and scallions. Served with french fries and a side of white rice and Peruvian corn.
$16.59
A traditional Peruvian dish consisting of tofu with red onions, tomatoes and scallions. Served with french fries and a side of white rice and Peruvian corn.
$21.29
A traditional Peruvian dish consisting of shrimp with red onions, tomatoes and scallions. Served with french fries and a side of white rice and Peruvian corn.
$15.39
North Atlantic cod fillets battered and then deep-fried until golden brown. Served with tartar sauce, lemon, dinner roll and your choice of roasted red potatoes, baked potato with sour cream or frenc
$10.69 - $24.79
Slowly roasted rotisserie chicken marinated in soy sauce, Peruvian aji panca, and beer. Served with french fries and a garden salad. Accompanied with huancaina sauce, homemade mayonnaise, and huancat
$17.79
Organic Peruvian quinoa. Fried quinoa with bell peppers, scallions, mushrooms, bean sprouts, sesame oil, fried egg, fried banana, and served with a chifa salad (radish, carrots and mango).
$21.29
Chunks of lamb marinated in chicha de jora (Peruvian beverage made from dried jora corn) slowly cooked in a blend of onions, garlic, paprika and cilantro. Served with white rice.
$21.29
Jasmine white rice stir fried with shrimp, mussels and calamari. Mixed with peppers and green peas seasoned with saffron and garnished with cilantro.
$17.79
Peruvian and Italian fusion consisting of fettuccine noodles served in a pesto sauce with Parmesan cheese and choice of meat.
$16.59
Peruvian style Chinese fried rice with eggs, onions, soy sauce and choice of meat.
$9.49
Flambeed beef tenderloin with sauteed red onions and tomato, garnished in cilantro and served on toasted bread. Accompanies by homemade french fries.
$17.79
Rice cooked in cilantro sauce with carrots, green peas, corn and a touch of beer. Accompanied by roasted chicken breast and Creole sauce.
$7.09
Tart custard resting in a graham crust and topped with whipped cream laced with lime juice.
$5.99
A sweet egg custard covered in caramel sauce.
$7.09
Three moist carrot cake layers filled with carrots and almonds, completed with cream cheese icing layers in between and on top.
$8.29
A traditional Peruvian dessert. Three soft butter cookies filled with dulce de leche in between and powdered sugar sprinkled on top. Served with vanilla ice cream on the side.
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