Crandalls Peruvian Bistro - Authentic Peruvian F Menu and Prices

$2.00

$2.50

$2.00

$3.99

Purple Peruvian corn juice with diced apples.

$2.50

Chicha morada mixed with lemonade.

$1.50

$2.00

$2.75

$2.50

$3.50

Peruvian herbal beverage. Dried toasted barley, linseed, lemongrass and dried horse tail.

$11.00

Eggs, onions, goat cheese and pesto. Served with toast and roasted potatoes.

$9.99

Roasted mixed bell peppers, onions, tomatoes and Gruyere cheese. Served with toast and roasted potatoes.

$9.50

Eggs, ham and Gruyere cheese. Served with toast and roasted potatoes.

$9.99

4 egg scramble, quinoa, topped with shredded cheese and served with a side of steam vegetables, roasted red potatoes or toast.

$9.99

4 egg scramble served with slices of chicharron and a side of roasted red potatoes or toast.

$10.99

4 egg scramble served with 1 tamal, slices of chicharron and a side of roasted red potatoes or toast.

$9.99

4 egg scrambled served with bacon and sausage and a side of roasted red potatoes or toast.

$9.99

Bacon, sausage, onions, mini bella mushrooms and Gruyere cheese. Served with toast and roasted potatoes.

$8.99

Roasted mixed bell peppers, onions, tomatoes, mini bella mushrooms, cilantro and chunks of queso fresco. Served with toast and roasted potatoes.

$11.99

Organic quinoa, mini bella mushrooms, peas, carrots, topped with a fried egg and fire-roasted tomato sauce. Served with a side of roasted potatoes or toast.

$9.99

2 fried eggs, bacon, sausage, topped with a haucatuay dressing. Served with a side of roasted potatoes or toast.

$10.99

Sauteed tomatoes and onions, flambeed steak or chicken breast, green onions and cilantro, topped with a fried egg. Served with a side of roasted potatoes or toast.

$9.99

1 canary bean and rice pancake topped with a fried egg and salsa criolla. Served with a side of roasted potatoes or toast.

$8.99

Sauteed onions, tomatoes, mini bella mushrooms, mixed bell peppers, corn, cilantro and green onions. Served with a side of roasted potatoes or toast.

$7.99

Quarter rotisserie chicken marinated in Peruvian sauces and red wine. Served with roasted potatoes, a house salad and haucatay sauce.

$12.99

3 breaded and deep-fried north Atlantic cod loins served with tartar sauce and roasted potatoes.

$12.00

2 fried eggs, slices of chicharron, 1 chicken or pork tamale, yucca fries and salsa criolla served with wheat or white toast.

$4.99

Peruvian tamale wrapped in banana leaves, filled with chicken or pork, boiled egg, red pepper and olives. Served with salsa criolla.

$7.99

2 beef, chicken or cheese and vegetable empanadas served with creamy aji Amarillo sauce and a small side salad.

$7.99

Fried yucas served with huancaina sauce and a small side salad.

$9.99

Flambeed beef tenderloin, sauteed red onions and tomatoes garnished in cilantro and served on toasted French bun. Served with a side of french fries or a house salad.

$9.99

2 lightly battered and fried cod loins, aji Amarillo mayo, lettuce and salsa criolla. Served with a side of french fries or a house salad.

$9.99

Quinoa and bean patty, mozzarella cheese, lettuce, tomatoes and chipotle-mayo dressing served with a side of french fries or a house salad.

$9.99

Baked and then fried pork loin, fried sweet potato, salsa criolla and mayo served with a side of french fries or a house salad.

$0.99 - $2.00

$2.00

$2.00

$3.00

$2.00

$3.00

$4.00

$3.00

$3.50

$2.00

$2.00

$2.00

$4.00

Purple Peruvian corn juice with diced apples.

$2.50

$10.50

3 raised beef, chicken or cheese and vegetable empanadas with aji Amarillo sauce.

$11.00

Grilled marinated beef heart, roasted potatoes, Peruvian corn and huacatay sauce.

$9.50

Fried yuccas served with huancaina sauce.

$16.00

Breaded and deep-fried shrimp, calamari, mussels and fish served with yucca, criolla salsa and tartar sauce.

$9.50

Pureed potato layers with chicken salad, avocado and tomatoes in between.

$10.00

Chicken breast pieces, white rice, potatoes, peas, cilantro, Peruvian corn and carrots.

$12.00

A shrimp chowder with red onion, tomatoes, white rice, potatoes, Peruvian corn, green peas, egg, queso fresco and shrimp.

$9.00

Chicken breast pieces, fettuccine noodles, carrots, celery, potatoes and yellow onion.

$16.00

Peruvian quinoa, bell peppers, onions, scallions, olives, beets and carrots tossed in house citrus dressing.

$15.00

Arugula, lima beans, red onions, mixed peppers, avocado, carrots, beets in a rocoto dressing, fried shrimp and Kiwisha quinoa.

$11.00

Lima beans, bell peppers, red onions, potatoes, tomatoes, Peruvian corn, queso fresco, rocoto and Spanish stuffed olives in house dressing.

$17.00

Fresh mahi mahi in a classic leche de tigre (lime juice and spices) with red onions, aji limo and cilantro. Served with Peruvian corn and boiled sweet potato.

$19.00

Lima-style. Fresh mahi mahi, shrimp, mussels, calamari, red onions, Peruvian corn and cancha (toasted Andean corn) in rocoto pepper leche de tigre (lime juice and spices).

$19.00

Tuna, red onion, Japanese cucumber, daikon radish, avocado and seaweed salad in a tamarind leche de tigre (lime juice and spices).

$16.00 - $20.00

Flambeed tenderloin steak with red onions, tomatoes and scallions. Served with french fries and a side of white rice.

$20.00

White rice stir-fried with shrimp, mussels and calamari. Mixed with peppers and green peas, seasoned with saffron and cilantro.

$16.00 - $19.00

Fettucini noodles tossed in a pesto sauce, garnished with Parmesan cheese and accompanied by papa a la huancaina.

$17.00 - $18.00

Fried rice consisting of white rice, eggs, peas, carrots, mixed peppers and scallions sauteed in soy sauce.

$16.00

Wok-fried quinoa, mix bell peppers, scallions, mushrooms, plantains and egg. Served with chifa salad (carrots, radish, mango and citrus dressing).

$17.00

Shredded chicken in a spicy aji Amarillo creamy sauce, hard-boiled egg, olives, potatoes and rice.

$22.00

Fried mahi mahi covered covered by a variety of seafood in an aji panca sauce. Served with rice.

$9.00 - $21.00

Rotisserie chicken marinated in Peruvian sauces and red wine. Served with french fries, garden salad and huancaina and huacatay sauce.

$16.00

White rice cooked in cilantro sauce with carrots, green peas, corn and beer. Served with roasted chicken breast and salsa criolla.

$20.00

Chunks of lamb marinated in chicha de jora cooked in a blend of onions, garlic and cilantro served with white rice and canary beans.

$10.00

Flambeed beef tenderloin, sauteed red onions and tomato garnished in cilantro and served on toasted bread. Served with french fries.

$13.50

3 battered and deep-fried north Atlantic cod fillets. Served with tartar sauce and choice of roasted red potatoes or french fries.

$17.00 - $22.00

A fried, seasoned rice and canary bean pancake. Topped by your choice of protein.

$20.00

Rice infused with cilantro cooked with a variety of seafood. Served with green peas, carrots, bell peppers, salsa criolla and aji Amarillo sauce.

$2.50

$2.50

$3.50

$3.00

$3.50

$4.00

$2.00

$4.00

Purple Peruvian corn juice with diced apples.

$2.00

$2.00

$2.50

$7.00

2 fried chicken empanadas served with huancaina sauce.

$7.00

2 fried vegetable and cheese empanadas served with huancaina sauce.

$7.00

Fried yuccas served with huancaina sauce.

$7.00

Boiled halved potatoes covered in aji amarillo sauce, queso fresco, egg and olives.

$12.00

A shrimp chowder with red onion, tomatoes, white rice, potatoes, Peruvian corn, green peas, egg, queso fresco and shrimp.

$10.00

Chicken breast pieces, white rice, potatoes, peas, cilantro, Peruvian corn and carrots.

$8.00

Chicken breast pieces, fettucini noodles, carrots, celery, potatoes and yellow onion.

$10.00

Lima beans, bell peppers, red onions, potatoes, tomatoes, Peruvian corn, queso fresco, rocoto and olives in house dressing.

$14.00

Arugula, lima beans, red onions, mixed peppers, avocado, carrots, beets in a rocoto dressing, fried shrimp and Kiwisha quinoa.

$8.50

Pureed potato layers with chicken salad, avocado and tomatoes in between.

$14.00

Peruvian quinoa, bell peppers, onions, scallions, olives, beets, cucumbers and tomatoes tossed in house citrus dressing.

$9.00 - $21.00

Rotisserie chicken marinated in Peruvian sauces and red wine. Served with french fries, garden salad and huancaina and huacatay sauce.

$16.00

White rice cooked in cilantro sauce with carrots, green peas, corn and beer. Served with roasted chicken breast and salsa criolla.

$17.00

Shredded chicken in a spicy aji Amarillo creamy sauce, hard-boiled egg, olives, potatoes and rice.

$19.00 - $17.00

A fried, seasoned rice and canary bean pancake. Topped by your choice of protein.

$16.00 - $20.00

Flambeed tenderloin steak with red onions, tomatoes and scallions. Served with french fries and a side of white rice.

$15.00 - $14.00

Fettucini noodles tossed in a pesto sauce, garnished with Parmesan cheese and accompanied by papa a la huancaina.

$10.00 - $16.00

Fried rice consisting of white rice, eggs, peas, carrots and scallions sauteed in soy sauce.

$13.50

3 battered and deep-fried north Atlantic cod fillets. Served with tartar sauce, roasted red potatoes or french fries.

$10.00

Hamburger, lettuce, tomatoes, fried egg, cheddar cheese and crema de rocoto. Served on toasted brioche buns with french fries or small house salad.

$10.00

Quinoa and bean burger, mozzarella cheese and a chipotle sauce. Served on toasted brioche buns with french fries or small house salad.

$9.00

Baked and fried pork tenderloin, sweet potatoes, salsa criolla and mayo. Served on toasted brioche buns with french fries or small house salad.

$10.00

Battered and deep-fried north Atlantic cod fillets, cheddar cheese, lettuce and tomatoes. Served with tartar sauce and toasted brioche buns with french fries or small house salad.

$10.00

Fried shrimp, lettuce, tomatoes and avocado. Served with spicy mayo and toasted brioche buns with french fries or small house salad.

$9.00 - $10.00

Flambeed beef tenderloin or chicken, sauteed red onions, tomatoes, garnished in cilantro. Served on toasted brioche buns with french fries or small house salad.

$9.00

Roasted, sliced pork tenderloin tossed in homemade BBQ sauce. Topped with homemade coleslaw. Served on toasted brioche buns with french fries or small house salad.

$2.50

$2.50

$3.50

$3.00

$3.50

$4.00

$7.00

3 soft butter cookies with dulce de leche in between. Served with vanilla ice cream.

$5.00

A sweet egg custard covered in caramel sauce.

$6.00

$6.00