Menu With Price > Menu > Craigie Street Bistro > MA > Cambridge > 853 Main St, Cambridge, MA

Craigie Street Bistro Prices in Cambridge, MA 02139

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Craigie Street Bistro Logo
853 Main St, Cambridge, MA
(617) 497-5511
Craigie Street Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sample Eight - Course Tasting Menu

Three Amuse Preparations

Crispy fried cod cheek, squid ink anchoiade house-smoked arctic char, buttermilk vinaigrette house cured portuguese sardine

Yellowfin Tuna Sashimi

Black radish, green apple, soba

Roasted Grass-Fed Beef Bone Marrow

No description available

Tasmanian Sea Trout Mi-Cuit

Coquillage stew, pine nuts, golden raisin, cardoon puree

House Made Lentil Conchigliette Pasta

Boudin noir and arugula ragout

Pork Belly-Wrapped Veal Sweetbreads

Bostin brown bread, green tomatoes, beer house made mustard

Vermot Pheasant Two Ways

Slow roasted breast and crispy leg confit. Autumn olive coulis, farro, matsutake mushrooms

Celery Green Apple Sorbet

Candied celery

Bittersweet Chocolate Mousse Tast

Smoked salt butterscotch, huckleberry, white chocolate miso ice cream

Sassafras Poached Pear

Concord grape, graham cracker, chevre ice cream

Sour Milk Panna Cotta

Coriander cashew granola, methley plum coulis, brown butter

Entrees To Share

Whole-Roasted Misty Knoll Chicken (For Two)

Vidalia onions, pea greens, forked potatoes, chanterelle jus

Confit and Roasted Milk-Fed Pig's Head (For Two)

Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce

First Course

Six Spinney Creek Oysters

Candied lemon mignonette

Crispy-Fried Pig's Tails

Pickled peanuts, nuoc cham, cilantro

Ragout of Local Forest Mushrooms

Veal tongue confit and morcilla sausage, farm fresh egg, parship puree, herbs and flowers

Tempura of Dayboat Cod Cheeks

Preserved lemon, pickled peppers, squid ink anchoiade

House-Made buckwhat Flour Fusilli Pasta

Wild boar and arugula ragout

Soup of Long Island Cheese Pumpkin

Grilled two cheese and pork belly sandwich

Main Course

Vermont Pork Three-Ways

Suckling confit, spice-crusted rib, grilled belly. Matsutakes, bok choy, turnips, ramp kimchee, almon butter

Chicken Sausage-Stuffed Chicken

Vidalia onions, pea greens, forked potatoes, chanterelle jus

Glace of Early Fall Farm Vegetables

Five grain and mushrooms pilaf, savory beef jus, walnut oil

Desserts

Our Selection of Artisanal Cheese

Sheep, goat, and cow milk cheese, each chosen daily

Bittersweet Chocolate Mousse Tart

Smoked salt butterscotch, huckleberry, white chocolate-miso ice cream

Sassafras Poached Pear

Concord grape, graham cracker, chevre ice cream

Sour Milk Panna Cotta

Coriander-cashew granola, methley plum coulis, brown butter

Three House-Made Sorbets with Candied Fruits

No description available

Chocolate Mint Affogato

Chickory rum sauce, espresso, chocolate mint ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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