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Craigie Street Bistro Menu and Prices

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Craigie Street Bistro Menu

Last Update: 2025-03-14

Sample Eight - Course Tasting Menu

Three Amuse Preparations

Price may varies

Crispy fried cod cheek, squid ink anchoiade house-smoked arctic char, buttermilk vinaigrette house cured portuguese sardine

Yellowfin Tuna Sashimi

Price may varies

Black radish, green apple, soba

Roasted Grass-Fed Beef Bone Marrow

Price may varies

Tasmanian Sea Trout Mi-Cuit

Price may varies

Coquillage stew, pine nuts, golden raisin, cardoon puree

House Made Lentil Conchigliette Pasta

Price may varies

Boudin noir and arugula ragout

Pork Belly-Wrapped Veal Sweetbreads

Price may varies

Bostin brown bread, green tomatoes, beer house made mustard

Vermot Pheasant Two Ways

Price may varies

Slow roasted breast and crispy leg confit. Autumn olive coulis, farro, matsutake mushrooms

Celery Green Apple Sorbet

Price may varies

Candied celery

Bittersweet Chocolate Mousse Tast

Price may varies

Smoked salt butterscotch, huckleberry, white chocolate miso ice cream

Sassafras Poached Pear

Price may varies

Concord grape, graham cracker, chevre ice cream

Sour Milk Panna Cotta

Price may varies

Coriander cashew granola, methley plum coulis, brown butter

Entrees To ShareA la carte first course $18.00, main course $37.00, dessert $13.00

Whole-Roasted Misty Knoll Chicken (For Two)

Price may varies

Vidalia onions, pea greens, forked potatoes, chanterelle jus

Confit and Roasted Milk-Fed Pig's Head (For Two)

Price may varies

Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce

First CourseA la carte first course $18.00, main course $37.00, dessert $13.00

Six Spinney Creek Oysters

Price may varies

Candied lemon mignonette

Crispy-Fried Pig's Tails

Price may varies

Pickled peanuts, nuoc cham, cilantro

Ragout of Local Forest Mushrooms

Price may varies

Veal tongue confit and morcilla sausage, farm fresh egg, parship puree, herbs and flowers

Tempura of Dayboat Cod Cheeks

Price may varies

Preserved lemon, pickled peppers, squid ink anchoiade

House-Made buckwhat Flour Fusilli Pasta

Price may varies

Wild boar and arugula ragout

Soup of Long Island Cheese Pumpkin

Price may varies

Grilled two cheese and pork belly sandwich

Main CourseA la carte first course $18.00, main course $37.00, dessert $13.00

Vermont Pork Three-Ways

Price may varies

Suckling confit, spice-crusted rib, grilled belly. Matsutakes, bok choy, turnips, ramp kimchee, almon butter

Chicken Sausage-Stuffed Chicken

Price may varies

Vidalia onions, pea greens, forked potatoes, chanterelle jus

Glace of Early Fall Farm Vegetables

Price may varies

Five grain and mushrooms pilaf, savory beef jus, walnut oil

DessertsA la carte first course $18.00, main course $37.00, dessert $13.00

Our Selection of Artisanal Cheese

Price may varies

Sheep, goat, and cow milk cheese, each chosen daily

Bittersweet Chocolate Mousse Tart

Price may varies

Smoked salt butterscotch, huckleberry, white chocolate-miso ice cream

Sassafras Poached Pear

Price may varies

Concord grape, graham cracker, chevre ice cream

Sour Milk Panna Cotta

Price may varies

Coriander-cashew granola, methley plum coulis, brown butter

Three House-Made Sorbets with Candied Fruits

Price may varies

Chocolate Mint Affogato

Price may varies

Chickory rum sauce, espresso, chocolate mint ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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