Crafted DP Menu and Prices

$1.99 - $9.99

$1.99 - $5.99

$1.99

$1.99 - $9.99

$8.95

Gourmet blend of 3 cheeses and herbs, tomato jam and lavash crisps.

$5.95

Roasted jalapeno, caramelized onion and bourbon bacon.

$5.95

Mojo dry rubbed grilled wings or Applewood smoked wings with an Alabama white BBQ sauce.

$9.95

Tater tots topped with house made beef jerky, bourbon peppercorn gravy and smoked cheddar sauce.

$7.95

Sauteed calamari in a chorizo broth with paprika, tomato, peppers, green olives, onions and toasted crustini.

$12.95

Chef selection of 3 house cured meats and 2 gourmet cheeses with traditional accompaniments.

$15.95

Filet medallions, fresh spinach and arugula, Gorgonzola, grape tomatoes, crispy onions and horseradish dressing.

$8.95

Iceberg, bourbon bacon, grape tomatoes, Gorgonzola crumbles, blue cheese dressing, tomato jam and lavash points.

$10.95

Roasted carrots, parsnips, acorn squash, leeks, baby beets and arugula with green goddess dressing.

$8.95

Mixed greens with pomegranate seeds, toasted almonds, herb goat cheese and a pomegranate white balsamic vinaigrette.

$13.95

Tenderloin tips, carrots, corn and peas in a rich demi-glaze topped garlic mashed potatoes and cheddar cheese.

$15.95

Bacon wrapped meatloaf served with sweet potato mac and cheese, collard greens and mushroom gravy.

$13.95

Bourbon BBQ pulled pork tacos topped with a southern slaw served with a marinated cucumber salad.

$14.95

All natural herb roasted chicken with parsnips, sweet potatoes, carrots and peas in a creamy sauce topped with an herbed black pepper biscuit.

$11.95

All natural blackened chicken breast, caramelized onions, roasted red peppers, house pickled jalapenos and guacamole on a rustic French baguette. Served on locally made brioche buns with a side of fr

$12.95

Blackened burger topped with caramelized onion blue cheese aioli, crispy onions and bourbon bacon. Handmade with chopped short rib, brisket and chuck. Served on locally made brioche buns with a side

$15.95

6 oz. filet medallions, stout caramelized onions, crumbled Gorgonzola, roasted mushrooms and horseradish cream. Handmade with chopped short rib, brisket and chuck. Served on locally made brioche buns

$11.95

Lettuce, heirloom tomato, onion and Tillamook smoked cheddar. Handmade with chopped short rib, brisket and chuck. Served on locally made brioche buns with a side of fries, sweet fries or tater tots.

$13.95

Fried egg, bourbon bacon, tomato jam and Tillamook smoked cheddar cheese. Handmade with chopped short rib, brisket and chuck. Served on locally made brioche buns with a side of fries, sweet fries or

$20.95

Roasted duck breast over wild mushroom risotto with a port cherry balsamic gastric.

$21.95

8 oz. New York strip with bone marrow, herbed butter and mixed root mash.

$12.95

Asian rice porridge topped with shiitake mushrooms, crispy garlic, tasso pork collard greens, charred leeks and a soft boiled soy sauce egg.

$14.95

Braised pork cheek tortellini with marble potatoes, carrots and cipionili onions with pork demi and topped with roasted Kurobuta pork belly.

$6.95

2 sliders with cheese, chicken fingers, grilled cheese or mac and cheese with a drink.

$6.95

Oreo NY style cheesecake.

$6.95

Layered buttermilk and pomegranate panna cotta.

$7.95

Stout flourless chocolate cake with bourbon vanilla mixed berries.

$5.95

Hot jager spice creme anglaise.