Last Update: 2025-03-14
$3.50
$2.50
$2.50
$8.00 - $13.00
Organic tomatoes, basil and olive oil.
$9.00
Bacon vinaigrette, frisee, spinach, egg and nicoise olives.
$8.00
Pumpkin dressing, craisins, pumpkin seeds, rainbow kale, sprouts and Parmigiano Reggiano.
$7.00
Mixed greens, balsamic, extra virgin olive oil and croutons.
$8.00
Arizona farm to table seasonal produce. Call restaurant for today's selection.
$18.00
Aged manchego, cheddar, purple haze, Spanish chorizo and sopressata.
$10.00
Mozzarella, arugula and tomatoes. On house made wood-fired focaccia.
$10.00
Mozzarella, arugula, tomatoes, salami and pepperoni. On house made wood-fired focaccia.
$10.00
Mozzarella, arugula, tomatoes and cherry bacon. On house made wood-fired focaccia.
$12.00
$14.00
Mozzarella, Parmigiano Reggiano, tomato sauce and basil.
$17.00
Mozzarella, Parmigiano Reggiano, fennel sausage, sauteed onions and tomato sauce.
$17.00
Mozzarella, Parmigiano Reggiano, tomato sauce and basil.
$19.00
Mozzarella, Parmigiano Reggiano, pepperoni, fennel sausage, spicy soppressata and tomato sauce.
$17.00
Mozzarella, Parmigiano Reggiano, Spanish chorizo, almonds, cured olives and mild roasted red pepper harrissa sauce.
$15.00
Mozzarella, Parmigiano Reggiano, ricotta, truffle oil, arugula and fig sauce.
$11.00
Tomato sauce, basil, oregano and rosemary. Vegan.
$14.00
Mozzarella, Parmigiano Reggiano, ricotta, spinach and garlic.
$8.00
Ladyfingers, mascarpone, Marsala and dark rum espresso.
$8.00
Plantains, hazelnuts, Arizona honey and fleur de sel.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.