Cracked Pepper Bistro Menu and Prices

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Cracked Pepper Bistro Menu

Last Update: 2025-03-14


Appetizers

Mala-Insana Napoleon

$13.50

Pumpkin seed-encrusted eggplant arranged with goat cheese oven-roasted tomatoes and pesto misted with aged balsamic Eating this possibly leads to madness

Escargot-116

$13.75

Escargot sauced with lemon ginger beurre blanc and pear salad

Farmstead Cheese Plate

$18.50

Assortment of cheeses served with nuts and Seasonal fruit

Cornbread Crab Cakes

$12.75

Served with a avocado and lime aioli

Beef Carpaccio

$14.50

With an arugula salad and pecorino romano cheese

Ahi Tuna

$14.50

Atop a ponzu slaw with a togarashi aioli


Salads

Cracked Pepper Bistro Caesar

$11.00

Little Gem lettuce tossed in a creamy caesar dressing with croutons and butcher cut bacon

Stilton Blue Salad

$11.00

Little Gem Lettuce with wet and dry blue cheese dressing Served with candied walnuts and Asian pears With a port wine reduction

Duck Salad

$13.75

Confit leg of duck with Arugula Served with a dried cherry vinaigrette

Local Organic Mixed Green Salad

$6.00

With choice handcrafted dressings

Little Gem lettuce with a Lemon-Herb

$8.00

Vinaigrette and crispy Pancetta


Entrees

New York Steak

$35.50

Brandt Beef New York steak with roasted tomato Chimichurri butter and mashed potatoes

Pork Tenderloin

$30.50

Wrapped in bacon with a mashed potatoes topped with an apple slaw and port wine reduction

Prawn Risotto

$33.00

Apple wood smoked bacon and cabbage risotto with green garlic and cilantro beurre noisette

Pappardelle and Sea Scallops

$32.50

Creamy vanilla orchid vodka Creme fraiche sauce and lump crab

Slow Braised Short Ribs

$26.00

With mashed potatoes finished with a homemade BBQ sauce jus

Rack of Lamb

$35.75

Stuffed with a Kalamata olives farce served with Farro

Pan Seared Chicken Breast

$23.00

With a tomato pesto and Sweet pea and pancetta orzo


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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