Last Update: 2025-03-14
$13.50
Pumpkin seed-encrusted eggplant arranged with goat cheese oven-roasted tomatoes and pesto misted with aged balsamic Eating this possibly leads to madness
$13.75
Escargot sauced with lemon ginger beurre blanc and pear salad
$18.50
Assortment of cheeses served with nuts and Seasonal fruit
$12.75
Served with a avocado and lime aioli
$14.50
With an arugula salad and pecorino romano cheese
$14.50
Atop a ponzu slaw with a togarashi aioli
$11.00
Little Gem lettuce tossed in a creamy caesar dressing with croutons and butcher cut bacon
$11.00
Little Gem Lettuce with wet and dry blue cheese dressing Served with candied walnuts and Asian pears With a port wine reduction
$13.75
Confit leg of duck with Arugula Served with a dried cherry vinaigrette
$6.00
With choice handcrafted dressings
$8.00
Vinaigrette and crispy Pancetta
$35.50
Brandt Beef New York steak with roasted tomato Chimichurri butter and mashed potatoes
$30.50
Wrapped in bacon with a mashed potatoes topped with an apple slaw and port wine reduction
$33.00
Apple wood smoked bacon and cabbage risotto with green garlic and cilantro beurre noisette
$32.50
Creamy vanilla orchid vodka Creme fraiche sauce and lump crab
$26.00
With mashed potatoes finished with a homemade BBQ sauce jus
$35.75
Stuffed with a Kalamata olives farce served with Farro
$23.00
With a tomato pesto and Sweet pea and pancetta orzo
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