Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crispy tempura battered, cabbage, salsa fresca, corn tortilla, cilantro white sauce
Rings and tentacles, deep fried served with chili pepper aioli
Crispy potatoes, Spanish chorizo, queso fresco, chili pepper aioli
A blend of crabmeat, sourdough crumbs, scallions, jack cheese, dill and sweet sherry stuffed into mushroom caps, topped with melted jack cheese
Assorted marinated olives, slow roasted tomatoes, queso fresco, micro cilantro
Sonoma goat cheese, baby tomatoes, pepitas micro beet greens, herb balsamic vinaigrette
Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano
Applewood smoked bacon, maytag blue cheese, and honey
Chefs seasonal selection and preparation
Chilled Baja Shrimp, housemade cocktail sauce, celery, horseradish root, heirloom radishes, house pickled green beans
Coriander and peppercorn crusted seared ahi tuna, sesame seaweed salsa, wontons, sriracha aioli
Citrus, onion, tomato, micro cilantro, wontons, avocado-lime crema
Oven roasted-smoked bacon, spinach, grana padano parmesan panko crusted- flash fried, chili pepper aioli chilled- cucumber mignonette
Applewood smoked bacon, savoy spinach, grana padano parmesan
Served on the halfshell, housemade cocktail sauce
1.5 lbs.Live maine lobster, 1.5lbs bering sea red king crab legs, 4 grilled prawns
Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabatta
1.5 lbs. Live maine lobster, garlic- chive fingerlings, local seasonal vegetables, grand marnier blood orange butter sauce
1.5 lbs. Bering sea alaskan golden king crab legs, crispy red potatoes, warm tarragon corn salsa
Charbroiled ground sirloin, with cheddar cheese, lettuce, tomato, avocado grilled onion and chili garlic mayo, on an onion roll, add bacon or fried egg $1.00, add both $2.00
Jumbo lump crabmeat served with roasted tomato, corn & fennel relish, whole grain mustard remoulade
Blended crabmeats in a creamy roasted pepper and shrimp broth
Prepared in the traditional new england style
Panko crusted calamari steak, deep fried, chili pepper aioli
Shellfish and fresh seafood, chipotle tomato saffron broth, fennel, fresh herbs, king crab leg
1.25 lbs. Bering sea alaskan red king crab legs, crispy red potatoes, warm tarragon corn salsa
Crisp romaine, garlic foccacia croutons, grana padano parmesan, housemade caesar dressing
Strawberry, goat cheese, candied macadamia nuts, herb balsamic vinaigrette
A blend of crabmeats over organic field greens, tomato, cucumber, avocado, and our housemade louie dressing
Organic field greens, turkey locally grown avocado, tomato, blue cheese, smoked bacon, egg, herb balsamic vinaigrette
Locally grown beets and wild arugula, goat cheese, tomato, fennel parmesan vinaigrette
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Pole caught Albacore tuna, organic field greens, tomato, sprouts
Applewood smoke bacon, crisp romaine, tomato
Bacon & avocado with deli sliced rotisserie turkey, applewood smoked bacon, locally grown avocado, organic field greens, tomato
Fresh mozzarella, tomato, basil, roasted peppers, wild arugula, oven dried tomato pesto
Blackforest ham, Swiss cheese, roasted peppers, pickles
Deli sliced rotisserie turkey, havarti cheese, roasted tomatoes, red onion, basil pesto
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Roasted tomato, parmesan, and basil pesto Baby Artichokes olives, roasted garlic and basil
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Orange, cranberry, apple
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.