Last Update: 2025-03-14
$23.99
Our house specialty: Sirloin steak grilled to your specifications, topped with caramelized onions and bleu cheese.
$23.99
Seasoned with garlic & black pepper, then marinated in jalapeno, roasted red peppers, and green chili for at least 12 hours.
$21.99
Aged for tenderness, grilled to perfection.
$27.99
Hand-cut and served with a succulent, wild mushroom demi-glace.
$16.99
Smaller cut, aged in house.
$22.99
Two 4-oz cutlets pan seared and topped with mushrooms and onions.
$21.99 - $25.99
Slow roasted for 12 hours and seasoned with a secret blend. Larger cuts available on request!
$28.99
The heaviest marbling for the best flavor.
$28.99
8 ounces of our tender, lean bacon wrapped filet.
$21.99
Tender lamb coated in crushed black peppercorns, glazed with brandy, and simmered with rosemary, Dijon, beef broth, heavy cream, and butter.
$14.99
Steak bites skewered with mushrooms, sweet bell peppers, and red onion. You decide: BBQ, teriyaki, or plain Jane!
$18.99
Slow roasted, baby back pork ribs smothered in tangy barbecue sauce.
$12.99
(Still) better than your mom’s. Need we say more?
$17.99
Large grilled chicken breast topped with jumbo lump crab meat, asparagus spears and hollandaise sauce.
$16.99
Two 4 oz. chicken breasts wrap a blend of garlic mascarpone cheese, capicola ham, and fresh basil leaves served atop homemade marinara. Mamma Mia!
$18.99
5 pan seared jumbo sea scallops seared to perfection and topped with a rich, white wine cream sauce.
$19.99
5 jumbo shrimped hand dipped in beer batter then tossed in shredded coconut and served with mango chutney.
$23.99
Fresh salmon filet dusted with lemon pepper and Cajun seasonings.
$23.99
One full pound of sweet, succulent snow crab. Served with a side of drawn butter.
$21.99
Sushi grade Sashimi tuna coated with sesame seeds and pan seared medium rare, then topped with a ginger hoisin sauce.
$
Alaskan King crab legs baked in butter and white wine. They migrated all the way to Rock Springs for your enjoyment!
$
Two cold water Australian lobster tails baked in shell with white wine and butter. The meat is removed from shell for your dining pleasure.
$7.99
$8.99
$
$14.99
$
$6.99
crab meat, asparagus, hollandaise
$2.99
$3.99
$2.99
$7.99
Seared beef seasoned with yellow and red curry accompanied with fresh lettuce leaves, sautéed bell peppers, onions, Thai chili sauce and fried Oriental noodles.
$12.99
Onion rings, chicken strips, mozzarella sticks, and buffalo wings (served with a variety of dipping sauces).
$9.99
Fin crab meat blended with diced red onion, bell peppers, bread crumbs, Dijon mustard, egg, and Worcestershire. Served with fresh basil-and-parsley aioli.
$6.99
Hand battered, flash-fried, and served with handcrafted ranch dressing.
$7.99
Tossed in a sweet Thai chili sauce to make “good” wings truly “GREAT”!
$8.99
Chilled Gulf shrimp with wrapped lemon and a tangy homemade cocktail sauce.
$6.99
Breaded and served with house marinara sauce.
$9.99
Seasoned jumbo Maryland crab meat blended with artichoke hearts, cream cheese, asiago and mozzarella cheeses.
$6.99
Speaks for itself! Served with ranch (or bleu cheese, on request).
$8.99
Imported snails baked with a mixture of cream cheese, garlic, parsley, butter and lemon juice.
$6.99
Oversized rings served with creamy ranch dressing.
$7.99
Steak of squid, sliced and hand-battered, dusted in spiced flour and served with homemade marinara.
$8.99
One, giant onion tossed in house Cajun seasoning and fried. Served with Cajun aioli.
$13.99
3 large, coconut fried shrimp, calamari, shrimp cocktail, and smoked salmon served with sauce accompaniments.
$8.99
Thinly sliced ribeye grilled with onions and bell peppers, topped with cheddar and piled on a hoagie with lettuce and sliced tomatoes.
$8.99
Grilled chicken breast topped with pepper jack cheese, bell peppers, and caramelized onion.
$8.99
Juicy ground Angus served with choice of cheese, lettuce, tomato, onion, kosher pickle spear, and French fries.
$9.99
Topped with choice of cheese, and served with lettuce, tomato, onion, kosher pickle spear, and French fries.
$6.99
A flavorful blend of onions and spices, simmered in beef broth. Topped with a large sourdough crouton, Swiss and asiago cheeses.
$9.99
Seasonal greens topped with a certified Angus steak sliced julienne, cabbage carrot mixture, sliced red onion and your choice of dressing.
$11.99
8 ounces of Ahi tuna encrusted with sesame seeds and pan seared medium rare, sliced and served over fresh spinach leaves tossed in a light Oriental dressing with Mandarin oranges and Oriental noodles
$8.99
Romaine lettuce tossed with homemade raspberry dill vinaigrette, fresh apples, Maytag bleu cheese crumbles and caramelized pecans. Comes topped with grilled chicken!
$9.99
1/4 head of fresh, iceberg lettuce, chopped bacon, sliced hardboiled egg, diced chicken, avocado, tomato, and bleu cheese crumbles.
$8.99
Romaine lettuce tossed with croutons, asiago cheese, and Caesar dressing. Add sirloin steak for an additional charge.
$18.99
Tenderized veal in Italian bread crumbs sautéed with shallots and garlic. We deglaze it with red wine and finish with homemade marinara and heavy cream. Mama mia!
$17.99
Sautéed smoked salmon & asparagus tossed with tri-colored cheese tortellini in a white wine cream sauce.
$14.99
Chicken cutlets tossed in lightly seasoned flour, sautéed with mushrooms in a rich, Marsala wine sauce, and served atop pasta.
$17.99
Gulf shrimp sautéed with garlic, glazed with white wine and simmered in stock with butter, parsley and sun dried tomatoes. Served over pasta.
$18.99
Cajun Alfredo tossed with fettuccini, diced sautéed chicken, shrimp, bell peppers, and portabella mushrooms.
$16.99
Pasta tossed in a creamy asiago cheese sauce, topped with julienne grilled chicken breast. Try it with shrimp or smoked salmon for a mouthwatering treat at an additional charge!
$8.99
Three jumbo shrimp served atop pasta & marinara.
$8.99
Lunch-sized portion of pasta tossed in creamy asiago cheese sauce and topped with sliced chicken breast.
$8.99
Wings served with homemade bleu cheese dressing.
$6.99
You asked for these and we aim to please! Served with ranch dressing (or whatever you prefer).
$6.99
Breaded and served with our own marinara sauce.
$6.99
Oversized rings dipped in spiced flour. Served with creamy ranch dressing.
$8.99
Chilled Gulf shrimp with wrapped lemon and a tangy homemade cocktail sauce.
$8.99
Seasoned jumbo Maryland crab meat blended with artichoke hearts, cream cheese, asiago and mozzarella cheese.
$8.99
Seared beef seasoned with yellow and red curry accompanied with fresh lettuce leaves, sauteed bell peppers. Thai chili sauce and fried oriental noodles.
$7.99
Chef’s choice sandwich with a cup of soup du jour or house salad.
$5.99
A blend of onions and spices simmered in chicken broth topped with a large sourdough crouton and asiago cheese.
$8.99
Mixed greens with applewood ham, swiss cheese, smoked turkey, cheddar cheese, chopped bacon and charbroiled egg. Choice of dressing.
$9.99
Mixed greens topped with a sliced, cooked-toorder angus steak, cabbage carrot mixture, and sliced red onions.
$8.99
Spring mix greens topped with a sliced chicken breast and tossed with avocado, mango and walnuts. Served with your choice of dressing.
$7.99
Seasonal greens tossed with mandarin orange and sun dried tomatoes. Topped with grilled chicken, feta, and choice of dressing.
$10.99
Sesame encrusted Ahi tuna filet pan-seared medium rare and sliced atop spinach leaves and tossed in a light oriental dressing with mandarin oranges and oriental noodles.
$8.99
Chopped romaine with sliced apples, bleu cheese crumbles, and candied pecans with raspberry vinaigrette.
$8.99
Iceberg wedge with red onions, fresh avocado, hard boiled egg, diced chicken, chopped bacon, bleu cheese crumbles and tomato wedges.
$7.99
Romaine lettuce with grilled chicken, asiago cheese and caesar dressing.
$9.99
Lean and juicy bison burger topped with choice of cheddar, pepper jack, or swiss cheese.
$9.99
Pretty self-explanatory but add bacon OR sauteed mushrooms for just $1.
$9.99
This beauty is topped with bleu cheese crumbles and bacon for a palate pleasing treat!
$9.99
We blacken this tasty burger and top it with barbecue sauce, bacon, and a choice of cheese.
$9.99
This third-pound angus burger is topped with bacon and choice of cheese between two slices of white bread. We beer batter it then deep fry it. YUM!
$7.99
Seasonal greens tossed with mandarin orange and sun dried tomatoes. Topped with grilled chicken, feta, and dressing.
$7.99
Tasty bacon stacked on a flaky croissant with freshly sliced tomatoes and leaf lettuce.
$7.99
Layers of smoked turkey, bacon, cheddar cheese, leaf lettuce and sliced tomato on toasted white bread.
$7.99
Hot roast beef on a hoagie with melted swiss and sauteed mushrooms served with au jus.
$11.99
Open-faced sandwich with slow roasted prime rib on a toasted hoagie bun served with au jus.
$9.99
Thinly sliced ribeye grilled with onions and bell peppers, topped with melted cheddar and piled on a hoagie bun with sliced tomato and lettuce.
$12.99
Angus steak grilled to order and served open-faced on a toasted hoagie.
$8.99
Grilled marble rye and sauerkraut, thinly sliced corned beef, melted swiss cheese all topped with thousand island dressing.
$8.99
Large mushrooms topped with artichoke hearts, roasted red pepper, and feta cheese served atop foccacia.
$7.99
Ham, turkey and swiss fried and served with raspberry jelly.
$8.99
Grilled chicken on a bead of leaf lettuce and sliced tomato topped with caramelized onion, bell peppers, and melted jack cheese.
$8.99
Grilled breast off chicken topped with swiss cheese and avocado on a kaiser roll.
$8.99
Breaded chicken breast topped with ham and melted swiss on a kaiser roll.
$8.99
Breaded chicken breast topped with tangy marinara and mozzarella on a kaiser roll.
$11.99
8 Ounces of grilled-to-perfection beef served with choice of potato and vegetable du jour.
$8.99
Beer-battered and sliced cod served atop flour tortillas with sour cream, homemade salsa, and shredded lettuce.
$8.99 - $10.99
Two 6-inch flour tortillas topped with pepper jack, mozzarella, and bell peppers. Served with homemade salsa, sour cream, and shredded lettuce.
$10.99
Fried golden brown and served with mashed potatoes. We top it all off with home-style country gravy and a side of veggies.
$7.99
Golden, beer-battered cod filets served with french fries and tartar sauce. Malt vinegar available upon request.
$21.99
Seasoned with garlic and black pepper, then marinated in jalapeno, roasted red peppers, and green chili peppers for 12 hours.
$19.99
Aged for tenderness and grilled to perfection!
$21.99
Sirloin steak grilled to order and topped with caramelized onions and bleu cheese.
$26.99
The most marbling creates the best flavor in this cut!
$15.99
Two 4-oz. chicken breast wrap a blend of garlic mascarpone cheese, capicola ham, and fresh basil leaves served atop homemade marinara. Mamma Mia!
$21.99
Fresh King Salmon filet, hand-cut and seasoned with a mild honey barbecue glaze.
$19.99
Pacific halibut flavorfully seasoned and oven baked, topped with lemon caper butter.
$21.99
Sushi grade sashimi tuna coated with sesame seeds and pan-seared medium rare. Topped with a ginger hoisin sauce.
Price may varies
Patron Añejo with Grand Marnier, Cointreau, Blue Curacao, and a Secret juice blend.
Price may varies
Captain Morgan, Peach schnapps, and Chambord shaken with cranberry and some other stuff that’s a secret.
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$10.00
$10.00
$8.00
$8.00
$8.00
$14.00
$5.00
$31.00
$18.00
$18.00
$22.00
$40.00
$37.00
$78.00
$25.00
$24.00
$30.00
$24.00
$24.00
$29.00
$24.00
$35.00
$29.00
$39.00
$47.00
$90.00
$180.00
$94.00
$33.00
$55.00
$8.00
Watermelon Pucker, Peach Schnapps, Cranberry Juice, 7-UP.
$8.00
Vanilla Vodka, Apple Pucker, Apple Juice, Cranberry Juice.
$8.00
Blue Curacao, Midori, Bacardi, Pineapple Juice, Redbull & Sprite.
$8.00
Raspberry Vodka, Triple Sec, Raspberry Puree.
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Price may varies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.