Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly fried, tossed with garlic butter and hot pepper rings
Have them plain or tossed in your choice of buffalo or teriyaki sauce
House made chef specialty with crumbled feta kalamata olives, basil and olive oil, served with warm pita bread
Baked in a ritz cracker stuffing with peppers, onions and bacon
Grilled chicken served over tri colored nachos with Monterey Jack cheddar cheese, shredded lettuce, tomato, sliced jalapeños, olives and scallions, served with salsa and sour cream
White mushroom caps, ritz cracker stuffing with peppers, onions, bacon bits and sherry wine
Our own unique recipe with lots of linguica, fresh chopped quahogs, Italian bread and hot spices, re-stuffed and baked in its own shell
Filled with a blend of monterey jack and cheddar cheese, topped with crumbled bacon, served with sour cream
Four (4) chilled jumbo shrimp served with cocktail sauce and a wedge of lemon
Lightly breaded, topped with our own marinara sauce and shredded parmesan
Diced tomato, fresh mozzarella, basil tossed in a balsamic vinegar and served on a warm crostini
Our special blend of cheese packed into a tortilla, grilled and served with salsa and sour cream
Cold, crisp iceberg lettuce served with sliced tomato, cucumber and red onion topped with our creamy ranch with crumbled gorgonzola
Crisp romaine hearts, tossed in our own caesar dressing with herbed croutons, topped with shredded parmesan
Seasonal mixed greens, grape tomato, cucumber, black olives and red onion dressed in our house vinaigrette
This traditional Italian dish starts with salami, capicola, sharp provolone, tomato, cucumber, Kalamata olives, red onion, pepperoncini, marinated mushrooms and roasted red peppers all resting on sea
Three large grilled shrimp served over mixed greens, grape tomatoes, fresh avocado, red onion, and blood oranges. Tossed with citrus vinaigrette
Sliced grilled chicken and hummus served over mixed greens with grape tomatoes, kalamata olives, cucumbers, red onion, feta cheese and hot pepper rings. Tossed with red wine dressing
Grilled chicken served over crisp romaine hearts, tossed in our own caesar dressing with herbed croutons, and topped with shredded parmesan
Sliced oven roasted turkey breast served over mixed greens, topped with dried cranberries and gorgonzola cheese, finished with cranberry vinaigrette
Grilled tenderloin seasoned with cracked black pepper and served over romaine lettuce, roasted red peppers, kalamata olives, tomatoes, cucumbers, marinated mushrooms, and shaved sharp provolone chees
Finished with your choice of dressing, add this smaller version of our house salad to any entree for just
16 ounce mesquite seasoned and cooked to your liking
Fresh cut filet; grilled and finished with herb butter
Scallops topped with lightly seasoned bread crumbs with white wine, lemon and butter, then baked to perfection
Shrimp, scallops, mussels, little necks julienne onions, red and green bell pepper with authentic mexican spices, served over saffron rice
Light batter scrod filet, served with French fries and coleslaw
Handmade, home-style potato and cheese, stuffed in our own dough. Lightly pan-fried, finished with bacon bits and sautéed onion, also available stuffed with cabbage and mushroom
8 ounce tenderloin of beef grilled to your liking, sliced and finished in bourbon sauce
Generous 12 ounce french bone chop, grilled with cracked black pepper and finished with red wine demi glaze, served with mashed potato and steamed vegetable
Baked with white wine, lemon, butter and lightly seasoned bread crumbs
Chicken tenderloins dipped in a light batter, fried to a golden brown, topped with gravy
Boneless fried chicken breast, baked with Swiss cheese and bacon
Oven roasted, sliced and stuffed with our own dressing then topped with gravy
10 ounce choice sirloin, broiled to your liking, and finished with garlic butter
Stuffed with our own cracker stuffing, and served with drawn butter
Stuffed with our own cracker stuffing, and served with drawn butter
Our special blend of cheese layered on a tortilla, grilled and served with Saffron rice, salsa, lettuce, tomato, onion, ranch dressing and fresh avocado
Scallops, shrimp and scrod baked with sherry wine and lightly seasoned bread crumbs with fresh herbs and butter
Pan seared ahi tuna encrusted in sesame seeds, then served rare over steamed jasmine rice with asian stir fry vegetables
Chicken filets grilled with our own asian sauce, and served over steamed jasmine rice with asian stir fry vegetables
Tender, sweet whole clams and fresh sea scallops served with french fries and coleslaw
Baked with prosciutto and mozzarella cheese, finished with mushroom sage demi-glaze
Sauteed in white wine, garlic, mushrooms and grape tomatoes, tossed with our own gorgonzola cheese sauce
Sauteed in marsala wine with fresh sliced mushrooms, served with your choice of penne pasta or potato and vegetable
Fresh baby shrimp sautéed in extra virgin olive oil, garlic and white wine with sliced olives, roasted red peppers, served over linguini
Sauteed with mushrooms, red roasted peppers and broccoli rabe. Tossed with penne in a tomato parmesan cream sauce with a hint of mustard
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Topped with plum tomatoes, mozzarella cheese and fresh basil
Our own pomodoro tomato sauce topped with sliced pepperoni and mozzarella cheese
Baby spinach, mushrooms, mozzarella and our own pomodoro tomato sauce
Fresh filet grilled to your liking, sliced and served on a grilled torpedo with sautéed mushrooms and onions
Slow roasted, thinly sliced with Swiss cheese, served on a grilled torpedo roll
White albacore tuna, prepared with celery, onions and our own dressing, Served on grilled rye with swiss cheese
Prepared with our own dressing, served on a poppy seed torpedo roll
Grilled chicken served on a torpedo roll with lettuce, tomato, crispy bacon and fresh sliced avocado
Over ½ pound of fresh ground beef served on a bulky roll with green leaf lettuce and sliced tomato
All natural veggie burger on a bulky roll with lettuce, tomato, fresh sliced avocado, american cheese and ranch dressing
Toasted wheat triple decker sandwich with lettuce, tomato, bacon and mayonnaise
Corned beef, Swiss cheese, sauerkraut and thousand Island dressing on grilled rye
Toasted white triple decker sandwich with lettuce, tomato, bacon and mayonnaise
Marinated chicken breast, sauteed rabe, roasted red pepper and provolone
Hot capicola, salami, sliced ham, provolone cheese, shredded lettuce, tomato, onion, extra virgin oil olive and vinegar
This house made, chef specialty, consists of layers of moist, rich chocolate cake covered in a thick, dark chocolate frosting
Warm chocolate chip pie with sweet dark chocolate morsels complimented with vanilla ice cream, finished with drizzled chocolate and whipped cream
A heap of grapenuts smothered in a smooth and creamy custard topped with whipped cream
Golden delicious apples baked with brown sugar, cinnamon and oats, topped with caramel sauce, served a la mode
Baked on premise with crumbled graham cracker, smooth cream cheese, and strawberries
Lemon mousse on a sponge base, topped with a thin layer of lemon glaze , raspberry sauce and whipped cream
Mango, passion fruit and raspberry sorbetto covered in a white chocolate shell, drizzled with chocolate syrup and a touch of whipped cream
Two scoops of ice cream topped with chocolate sauce and whipped cream; your choice of vanilla, chocolate or coffee ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.