Cowboy Ciao Menu and Prices

$6.00

(Sometimes Soup, sometimes Chili, always swell).

$6.00

Dressings: spring tomato, white balsamic, pesto buttermilk, mustard vinaigrette.

$16.00

Port-charred beef tenderloin, crumbles and dressing of maytag blue cheese, bourbon-soaked cherries, potato chips.

$12.00

$11.00

Creamy water buffalo mozzarella (essentially, wrapped in its own curd), lemon, basil vinaigrette-dressed arugula, avocado, radishes, fried shallot rings.

$15.00

1 Grade ahi rolled in cracked black pepper, seared rare; served on toasted sunflower wheat bread with Roma tomatoes, arugula, rosemary, caper aioli, potato salad, caramelized lemon.

$16.00

A pair of medium-rare petite filet mignon on grilled ciabatta with creamy onion soubise, crispy leeks, cabernet demi-glace and a side of maytag blue cheese-melted potato chips.

$13.00

Asiago-crusted chicken in spinach tortilla with roasted poblanos, baby arugula, roasted corn, pickled red onions, heirloom cherry tomatoes, avocado crema, with seasoned housemade chips.

$14.00

With cabbage, shallot compote, chipotle-tized russian dressing, served on grilled marble rye.

$9.00

Crispy pancetta, watercress, campari tomato, spicy aïoli, on housemade english muffin.

$13.00

Ground wagyu (literally, japanese cow, prized for exceptionally fine marbling and flavor), cooked to temperature, served on challah knot roll with truffle aïoli and housemade chips.

$14.00

Buttermilk, sambal marinated, with sriracha, dill remoulade & thai chile, mint slaw.

$13.00

On blue corn tortillas with avocado, arugula, cotija, pickled red onions, creme fraiche.

$15.00

Short rib ragout with tomatillos, poblanos, chayote squash over penne with cotija.

$14.00

Mucho mushrooms (cremini, button, oyster, cepe, lobster, black trumpet, shiitake, morel, yellow foot) in ancho cream over double-cooked polenta, all topped with grilled portabellini, avocado, Roma to

$13.00

Cumin, coriander-rubbed, fresno chile, peach-glazed, with anasazi bean, corn slaw.

$15.00

Chile marinade, grilled to temperature, sliced & fanned, with chuck wagon spuds.

$6.00

Housemade bread loaf, served warm, topped with bacon fat, herb butter.

$14.00

In herb broth with seared green grapes, braised fennel, honey yogurt.

$7.00

With housemade potato chips and crisp pancetta.

$13.00

Served crispy confit style atop salad of roasted fingerlings & watercress, with pickled shallots and chipotle gastrique.

$15.00

$6.00

Creme fraiche, chile oil, spinach tortilla strips.

$12.00

Rolled in a cumin-espresso dry rub, seared, with spring onion, quince relish and manchego.

$13.00

With granny smith apples, wasabi crepe chips, southwest by far east ginger, jicama dressing.

$9.00

$5.00

Roma tomato, basil, balsamic, pecorino, & cremini, fresh herbs, truffle oil, pecorino.

$8.00

$10.00

$9.00

$9.00

$7.00

$7.00

$9.00

With brie cheese crema and duck fat ice cream).