Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Puree tomato, parsley, cilantro, onions, lentils and chickpeas
Ginger and stewed carrot salad; chopped cucumber, tomato and green pepper salad; and a roasted eggplant pate.
Hummus, baba ghanouj, tabouli, stuffed grape leaves, marinated feta and falafel.
Baked layers of thin pastry stuffed with pulled chicken, almonds, souffleed eggs & spices, topped with cinnamon and sugar
Baked layers of thin pastry stuffed with almonds, raisins and sweet rice. Sprinkled with cinnamon and sugar
Tender cuts of lamb marinated in garlic onions, parsley, ginger & saffron topped with a sweet cinnamon prune reduction. Served over rice pilaf
Tender cuts of lamb marinated in garlic, onions, parsley, ginger & saffron topped with a sweet cinnamon prune reduction. Served over rice pilaf.
Braised half chicken marinated with garlic, saffron and spices, slow roasted in a moroccan clay pot, topped with a sweet cinnamon prune reduction. Served over rice pilaf
Ground sirloin with 7 authentic spices and grilled. Served over rice pilaf
Skewered brochettes of chicken marinated in authentic moroccan herbs & spices, grilled. Served over rice pilaf.
Fresh grilled salmon, topped with a traditional moroccan gravy (garlic, cilantro, paprika, cumin and tomato). Served with rice pilaf.
Braised half chicken marinated with garlic, saffron and spices, slow roasted in a moroccan clay pot, topped with green olives & preserved lemons. Served over rice pilaf
Shredded tofu (soy and wheat) sauteed with a traditional moroccan gravy (garlic, cilantro, paprika, cumin and tomato), served over a bed of couscous and seasonal vegetables
Couscous, onions, tomatoes, black pepper, saffron & olive oil and seasonal vegetables.
Couscous, onions, tomatoes, black pepper, saffron & olive oil, with stewed lamb and seasonal vegetables
Couscous, onions, tomatoes, black pepper, saffron & olive oil, with grilled salmon and seasonal vegetables.
Couscous, onions, tomatoes, black pepper, saffron & olive oil, with stewed chicken and seasonal vegetables.
Per person, harrira soup, salad sampler, choice of tajin: lamb, chicken or tofu served with vegetable couscous, moroccan fruit salad, cashew baklawa, mint tea
Per person. Harrira soup, salad sampler, chicken bastilla, moroccan lemon chicken, sirloin beef kabob, stewed lamb with honey and almonds, couscous with vegetables, moroccan fruit salad, cashew bakla
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.