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Cous Cous Moroccan Cuisine Menu and Prices

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Cous Cous Moroccan Cuisine Menu

Last Update: 2025-03-14

Starters

Harrira Soup

$5.00

Puree tomato, parsley, cilantro, onions, lentils and chickpeas

Moroccan Salad Sampler

$9.00

Ginger and stewed carrot salad; chopped cucumber, tomato and green pepper salad; and a roasted eggplant pate.

Norma's Appetizer Sampler

$17.00

Hummus, baba ghanouj, tabouli, stuffed grape leaves, marinated feta and falafel.

Chicken Bastilla

$10.00

Baked layers of thin pastry stuffed with pulled chicken, almonds, souffleed eggs & spices, topped with cinnamon and sugar

Vegan Bastilla

$8.00

Baked layers of thin pastry stuffed with almonds, raisins and sweet rice. Sprinkled with cinnamon and sugar

Entrees

Lamb with Honey

$20.00

Tender cuts of lamb marinated in garlic onions, parsley, ginger & saffron topped with a sweet cinnamon prune reduction. Served over rice pilaf

Lamb with Prunes

$20.00

Tender cuts of lamb marinated in garlic, onions, parsley, ginger & saffron topped with a sweet cinnamon prune reduction. Served over rice pilaf.

Chicken with Prunes

$19.00

Braised half chicken marinated with garlic, saffron and spices, slow roasted in a moroccan clay pot, topped with a sweet cinnamon prune reduction. Served over rice pilaf

Sirloin Beef Kabob

$18.00

Ground sirloin with 7 authentic spices and grilled. Served over rice pilaf

Chicken Shish-Kabob

$18.00

Skewered brochettes of chicken marinated in authentic moroccan herbs & spices, grilled. Served over rice pilaf.

Samak Tajin

$22.00

Fresh grilled salmon, topped with a traditional moroccan gravy (garlic, cilantro, paprika, cumin and tomato). Served with rice pilaf.

Lemon Chicken

$19.00

Braised half chicken marinated with garlic, saffron and spices, slow roasted in a moroccan clay pot, topped with green olives & preserved lemons. Served over rice pilaf

Vegan Moroccan Tofu Tajin (Vegan)

$19.00

Shredded tofu (soy and wheat) sauteed with a traditional moroccan gravy (garlic, cilantro, paprika, cumin and tomato), served over a bed of couscous and seasonal vegetables

Couscous with Stewed Moroccan Vegetables (Vegan)

$16.00

Couscous, onions, tomatoes, black pepper, saffron & olive oil and seasonal vegetables.

Couscous (with Stewed Lamb)

$22.00

Couscous, onions, tomatoes, black pepper, saffron & olive oil, with stewed lamb and seasonal vegetables

Couscous (with Grilled Salmon)

$23.00

Couscous, onions, tomatoes, black pepper, saffron & olive oil, with grilled salmon and seasonal vegetables.

Couscous (with Stewed Chicken)

$21.00

Couscous, onions, tomatoes, black pepper, saffron & olive oil, with stewed chicken and seasonal vegetables.

Feasts

Petite Feast (6 Course)

$22.00

Per person, harrira soup, salad sampler, choice of tajin: lamb, chicken or tofu served with vegetable couscous, moroccan fruit salad, cashew baklawa, mint tea

Royal Feast (10 Course)

$27.00

Per person. Harrira soup, salad sampler, chicken bastilla, moroccan lemon chicken, sirloin beef kabob, stewed lamb with honey and almonds, couscous with vegetables, moroccan fruit salad, cashew bakla

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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