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Juicy charcoal-grilled beef with tangy chili-lime juice, mints and onions. Thai's weeping tiger.
Thai favorite of skewered chicken with a smooth marinated to delicate flavor, then grilled and accompanied with our trademark peanut dipping sauce.
Minced chicken or pork with fresh lime juice, ground herbs, red onions, scallions, crushed dried roasted peppers and mints bedded on lettuce leaves for the wrap.
Cooked minced chicken or pork tossed with young wild ginger and lime-peanuts, touch of Thai spices, red onions and spring onions.
Famous steamed Thai dumplings known as ka nom jeeb with shrimp, crabmeat and chicken topped with fine sweet soy sauce, fried garlic and sprig of cilantro.
Famous steamed Thai dumplings known as ka nom jeeb with shrimp, crabmeat and chicken topped with fine sweet soy sauce, fried garlic and sprig of cilantro.
Seasoned mixed of vegetables with shiitake mushrooms and vermicelli clear noodles in fried golden brown crispy rolls with sour and sweet sauce.
Courtside Thai Cuisine's chef original fried rolls stuffed with seasoned chicken, pork, noodles, taro, carrots, dried mushrooms and light chili-garlic sauce.
Fresh shrimp with finely chopped spice wrapped in thin flour skins, perfectly fried and served with the dip.
Popular beer-battered, deep-fried tender slices of calamari.
Sliced strips of juicy flank steak marinated in herbs and coriander, dried in Thai old-method of single-sunny sun fried to tender-crisp and presented with our sweet sticky rice.
Traditional Thai fish cakes with cod, curry paste, string beans, kaffir lime leaves, fried and served with fresh cucumber-onions-peanuts relish.
Chef crunchy crisp fried stuffed Thai kiew wontons. Served with sweet and sour-mustard sauce.
White soft tofu cut in triangle shape and deep-fried to golden crispy with dip sauce of sweet and sour crushed peanuts.
House specialty of blended minced seafood and crabmeat lay in bean curd skins rolled, steamed, cut to size and fried to golden brown.
Thai styled flipped inside out chef chicken wings stuffed with crabmeat, shrimp, fresh shiitake mushrooms, clear noodles, steamed and then herbs-battered fried.
Thai spicy lemongrass soup with mushrooms, onions and cilantro.
Thai galangal-coconut milk soup with onions and mushrooms.
Thai soft wontons stuffed with minced shrimp and pork in delicious clear broth with ground white peppers and scallions.
Soft white tofu with selected seasonal mixed vegetables in light veggies broth.
Chicken and Thai jasmine rice soup with scallions and cilantro in succulent broth.
Shrimp and sea scallops in Thai coco-chili broth with fresh asparagus, tomatoes, lemongrass and lime leaves.
Chefs touch of seasonal mixed fresh greens decorated with cucumber, red onions and cherry tomatoes.
Chilled fresh sliced of cucumber and red onions with house clear vinaigrette topped with young coriander.
Julienned Thai green papaya tossed with fresh chili peppers-lime juice, sliced local-grown string beans, cherry tomatoes and roasted peanuts.
Cooked clear and thin noodles with shrimp and chicken tossed with lemon-peppers, roasted whole peanuts, shredded carrots, red onions and scallions.
Marinated grilled beef mixed with greens, tomatoes, cucumber, cilantro, spring onions, red onions and chili-lime.
Fresh jumbo shrimp grilled and mixed with lemon-roasted chili pepper-lime dressing, exotic mango, lemongrass, red onions, scallions and mint leaves.
Delicacy calamari in lemon-chili peppers and cherry tomatoes in fresh greens, onions and shallots.
Slices of chef boneless honey roasted duck tossed with Thai lemongrass and tasty red chili paste, mints, scallions, red onions and cashew nuts.
Assorted of shrimp, sea scallops, calamari and mussels in garlic-pepper-lime sauce, julienned carrots and onions bedded on chef fresh green salad.
Thai cuisine most favorite noodles with sea scallops, jumbo shrimp and calamari in dried red bean curd, eggs, spring onions, fresh bean sprouts and crushed roasted peanuts.
Young wild ginger, mushrooms strips, peppers, onions and spring onions.
Selected mixed seasonal vegetables and a touch of garlic.
Tender Thai eggplants with peppers-bean sauce, basil and hot chilies.
Red chili-pepper-ginger paste and string beans with kaffir lime leaves.
Crunchy cashew nuts, garlic, carrots, celery, white onions and scallions.
Chef Thai sweet and sour sauce, pineapple, onions, spring onions, tomatoes and cucumber.
Pure ground white pepper and fresh ground garlic accompanied with steamed vegetables.
Sauteed with fresh slices of hot Thai peppers onions, spring onions and chili-garlic.
Light fresh oyster sauce and broccoli florets with sauteed crushed garlic cloves.
Succulent roasted red pepper chili sauce, onions, scallions and cashew nuts.
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Sea scallops and shrimp sauteed with clear vermicelli noodles seasoned with a touch of wild ginger, celery, shiitake mushrooms, napa and spring onions.
Crispy fried chef boneless duck sauteed with fresh white onions, strips black mushrooms, spring onions and a touch of garlic.
Sauteed jumbo shrimp and chicken in succulent sweet red pepper sauce with hints of fresh Thai tamarind bedded on chef lightly fried eggplants and cilantro.
Grilled marinated pork tenderloins to juicy perfection topped with steamed jasmine rice and gravy sauce of sauteed onions, mushrooms and young strips bamboo shoots and spring onions.
Thai old recipes of simmered shrimp, sea scallops, mussels and calamari in red curry sauce, fresh coconut milk and basil-lime leaves served in steamed Thai banana leaves basket and jasmine rice.
Tender slices of lamb in Thai wild jungle chili sauce with fresh long eggplants, string beans, zucchini, bamboo shoots, rhizome roots and basil leaves.
Chef beer-battered fried jumbo shrimp sauteed with Thai lemongrass, sweet red onions and scallions, crushed garlic and crunchy cashew nuts.
Courtside popular crispy catfish fillets sauteed with local-grown string beans and fresh snow peas in tangy Thai red ginger-chili sauce with hot peppers and kaffir lime leaves.
Chef classic Thai pineapple red curry with chicken, jumbo shrimp and sea scallops, fresh hot peppers, grapes, cherry tomatoes, basil and coconut milk.
Bangkok street noodles dish of chicken and shrimp, eggs, broccoli, bean sprouts, spring onions and fresh wide-rice noodles in delicious seasonings.
Noodles with choices of shrimp or chicken in dried red bean curd, eggs, spring onions, fresh bean sprouts and crushed roasted peanuts.
Sauteed shrimp or chicken with vegetables, eggs and vermicelli clear noodles in chef seasonings.
Soft wide rice noodles seasoned with your choice of chicken, beef, pork or tofu, broccoli florets, Thai broccoli and eggs.
Sauteed chicken, beef, pork or tofu with Thai gravy sauce and broccoli bedded on stir-fried wide rice noodles.
Fiery well-known Thai peppers-garlic noodles with string beans, tomatoes and basil leaves with choice of meat.
Specialty Thai noodles in chef big bowl and succulent broth with chicken and jumbo shrimp, scallions and cilantro topped with crispy fried wontons.
Chef wide-rice noodles in light seasoning of fresh shiitake mushrooms, chicken, shrimp, spring onions and eggs bedded on crisp lettuce.
Courtside Thai fried rice with eggs, peas and carrots, tomatoes, onions and spring onions with choice of meat.
Delicious spicy and hot Thai basil fried rice with string beans and tomatoes with your favorite choice of protein.
Courtside Thai classic pineapple fried rice with jumbo shrimp and chicken, eggs, peas, carrots, tomatoes, raisins, onions, spring onions and cashew nuts.
Courtside Thai's signature curried-peanut sauce sauteed with tender chicken bedded on steamed spinach and topped with fried shallots.
Boneless honey roasted duck battered fried to crispy perfect then sauteed with white onions, fresh Thai hot peppers, garlic and basil leaves.
Courtside famous grilled sockeye salmon fillets wrapped in Thai banana leaves served with steamed veggies, lemon-peppers dip and jasmine rice.
Tender slices of lamb in pure ground white peppers and garlic sauce bedded on steamed seasonal vegetables and topped with crushed fried garlic.
Chef rainbow trout sealed in the fresh flavor with succulent peppers-lime and julienned mango, cashew nuts, shallots and cilantro.
Battered, fried and marinated chicken sauteed with chef Thai three-flavored sauce, sour-sweet and spicy. Served with steamed vegetables and jasmine rice.
Spicy crispy catfish fillets topped with red curry-basil sauce, rhizome and fresh peppers.
Sea scallops and jumbo shrimp sauteed with tender fresh shiitake mushrooms and young zucchini squash in garlic sauce.
Shrimp, chicken and scallops in Thai yellow curry with potatoes, onions and a touch of coconut milk. Served with cucumber-shallots vinaigrette.
Well-prepared Thai styled boneless duck breast bedded on steamed crisp green Thai broccoli topped with delicate sauce and dip.
Noodles with sea scallops, jumbo shrimp and calamari in dried red bean curd, eggs, spring onions, fresh bean sprouts and crushed roasted peanuts.
Sizzling grilled pork tenderloins accompanied with fresh mixed greens and garlic-chili dipping sauce.
Jumbo shrimp marinated to taste and grilled to tender perfect with mixed cucumber-onions vinaigrette.
Fresh sockeye salmon filet seasoned with Thai herbs-butter and spices, wrapped in banana leaves then grilled and served with lemon-pepper sauce.
Chef grilled platter of fresh sea scallops, jumbo shrimp and mussels with vegetables and tangy lime-garlic-peppers dip.
Fresh shrimp, sea scallops, calamari and mussels in chef spicy-delicious Thai pepper-garlic sauce, onions and fresh basil leaves.
Assorted fresh seafood with fresh wild ginger, strips black mushrooms, onions and spring onions.
Seafood combination sauteed with chef selected mixed seasonal vegetables and a touch of garlic.
Thai succulent red chili sauce with scallops, shrimp, mussels and calamari, Thai basil, rhizome and peppers.
Popular crispy battered-fried calamari sauteed with white onions and peppers-basil sauce.
Jumbo shrimp sauteed with fresh ground pepper, garlic, snow peas and baby corn.
Sauteed jumbo shrimp and sea scallops in red roasted pepper sauce with onions, spring onions, sweet red peppers and cashew nuts.
Shrimp, sea scallops, calamari and mussels sauteed in fragrant Thai recipe yellow cream sauce with celery, carrots, onions and spring onions.
Beer-battered fried sea scallops and shrimp bedded on chef Thai sweet and sour sauce with pineapple and selected vegetables.
Classic Thai red chili curry paste with peppers, young bamboo shoots, coconut milk and basil.
Aroma Thai yellow curry paste with potatoes and onions in coconut milk served with cucumber relish.
Hot and spicy green pepper chili curry paste with Thai eggplants, basil leaves and coconut milk.
Rich, strong zesty Thai curry with a touch of coconut milk, peppers and kaffir lime leaves.
Thai peanuts flavored chili curry paste with potatoes, onions and coconut milk.
Old Siam jungle curry with herbs, spices, leaves, fresh chilies and selected vegetables.
Top Thai dish of boneless duck in pineapple red curry, tomatoes, grapes, basil leaves and fresh coconut milk.
Tender slices of lamb in fragrant Thai yellow curry with potatoes, onions and a touch of coconut milk served with cucumber-shallots vinaigrette.
Sea scallops, shrimp, calamari and mussels in Thai panang chili paste and coconut milk with slices of hot peppers and kaffir lime leaves.
Fresh crisp Thai green broccoli sauteed with crushed garlic-bean sauce.
Tender Thai eggplants with peppers-garlic sauce and fresh basil leaves.
Seasonal fresh mixed vegetables in delicate sauce and a touch of garlic.
Fresh green spinach sizzling in high heat and crushed cloves of garlic.
Lightly fried tofu and fresh bean sprouts in light soy and spring onions.
Thai peppers and garlic sauce mixed with sauteed fresh vegetables and garden basil leaves.
Seasonal mixed vegetables in Thai red curry with basil and young coconut milk.
Famous Thai noodles with selected vegetables, dried bean curd, eggs, bean sprouts, scallions and peanuts.
Thai drunken noodles with chili-pepper sauce, veggies, tomatoes, green beans and basil leaves.
Thai styled fried rice with fresh vegetables, peas, carrots, eggs, onions and scallions.
Hot and spicy Thai basil fried rice with chef selected fresh mixed vegetables.
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