Menu With Price > Menu > Courtine's > FL > Stuart > 514 N Dixie Hwy, Stuart, FL

Courtine's Prices in Stuart, FL 34994

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514 N Dixie Hwy, Stuart, FL
Courtine's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Crispy Blue Fin Tuna Roll

Wrapped in seaweed,cajun rice panko crusted with wasabi and soy sauce

$13.00

Lump Crabmeat Tower

over couscous, vegetable brunoise, wasabi creme, red pepper aioli

$13.00

Salmon Carpaccio

thinly sliced salmon, served raw with sesame soy vinaigrette, onions, capers, tomato. garnished with garlic croutons and wasabi

$13.00

Beef Carpaccio

thinly sliced beef tenderloin served raw with chopped onions, parmesan cheese, black pepper and basil vinaigrette on a bed of greens

$13.00

Escargots De Bourgogne

baked in garlic herb butter with a splash of cognac and crowned with puff pastry

$12.00

Almond Crusted Brie

garnished with fresh fruit and sun dried cranberry chutney

$12.00

Beef Tips New Orleans

blackened tenderloin tips over angel hair pasta with a spicy jambalaya sauce

$12.00

Seared Blue Fin Tuna

served rare over couscous with vegetable brunoise, wasabi cream, and red pepper aioli

$13.00

Coconut Shrimp

deep fried to a golden brown, served with orange dipping sauce, and fried plantains

$13.00

Steak Tartare

chopped beef tenderloin served raw with herbs, capers, anchovies, onions, and a touch of cognac

$14.00

Lump Crabmeat Tower

ayered with mango and cream garlic dressing

$13.00

Salads And Soup

Soup Of The Day

No description available

$5.00

House Salad

baby greens, red cabbage, cucumber, tomato and carrots with a choice of house dressings

$5.00

House Caesar Salad

No description available

$7.00

Salmon Caesar

grilled salmon marinated in garlic soy sauce, basil, and olive oil. served with garlic croutons and our special house dressing

$13.00

Blackened Chicken Caesar

seared with cajun spices

$13.00

Beef Tenderloin Salad

grilled beef tenderloin tips, mixed baby greens, spinach, roasted pepper, cucumber, tomato, carrots, basil vinaigrette dressing. garnished with horseradish sauce

$13.00

Tomato Mozzarella Salad

served with roasted red peppers and balsamic vinaigrette

$12.00

Chicken Caesar

grilled chicken, home made garlic croutons, and our house specialty dressing

$13.00

Iceberg Wedge

Topped with gorgonzola dressing, grilled shrimp wraaped in bacon

$

Roasted Red Beet Salad

with warm goat cheese in fillo pastry, fried panko crusted brie

$

From The Grill

Lamb Shank Provencale

braised in a rich cabernet wine sauce with carrots, tomato, onions, garlic and thyme

$29.00

Calf Liver Lyonnaise

sauteed with caramelized onions, grilled bacon and a port wine sauce

$26.00

Filet Mignon

served with horseradish garlic butter finished with demi-glace

$32.00

Filet Mignon Courtine's

stuffed with gorgonzola, fresh spinach. served with port wine demi-glace and balsamic reduction

$32.00

Peppercorn Crusted Filet Mignon

black pepper, demi-glace and a touch of cognac

$32.00

New Zealand Rack Of Lamb

oven roasted with dijon mustard, garlic and thyme served with lamb demi-glace

$34.00

Gourmet Burger Diane

shallots, mushrooms, cream and Dijon mustard

$

Gourmet Burger au Poivre

crusted in black peppercorn, demi-glace peppercorn cognac sauce

$

Gourmet Jambalaya Burger

Jambalaya sauce simmered in onions, peppers, tomatoes and cajun spices

$

Seafood

Coconut Shrimp

jumbo shrimp coated with coconut and bread crumbs, deep-fried to golden brown and served with grand marnier dipping sauce

$27.00

Yellow Tail Snapper Grenobloise

egg battered and sauteed, topped with fresh tomatoes, capers, and served with lemon butter sauce

$28.00

Salmon Florentine

poached in white wine and lemon juice, served with a light dill cream sauce on a bed of wilted spinach

$27.00

Bouillabaisse

Shrimp, scallops, clams, mussels and fish in a saffron broth with tomatoes, garlic, celery, leeks and a touch of pernod

$

Panko Breaded Poisson Du Jour

filet of today's fresh catch crusted in japanese bread crumbs, deep fried, then topped with tomatoes and capers with lemon butter sauce

$28.00

8 Oz Florida Lobster Tail And Grilled Shrimp

sauteed morsels of lobster with sherry mushroom sauce, served on a bed of spinach

$

Poultry

Seared Maple Leaf Duck Breast

vanilla infused grand marnier sauce

$28.00

Chicken Breast Grenobloise

panko breaded and served with capers, tomato, lemon butter sauce

$25.00

Oven Roasted Quail

garnished with cabernet poached apples and cranberry chutney. port wine demi-glace

$28.00

Vegetarian Pasta

broccoli, spinach, mushrooms, tomato, basil and garlic butter over angel hair pasta

$18.00

Chef Michel's Jambalaya

chicken, shrimp, and sausage simmered in onions, peppers, tomatoes, celery with cajun spices (spicy)

$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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