Courtine's Menu and Prices

$13.00

Wrapped in seaweed,cajun rice panko crusted with wasabi and soy sauce

$13.00

over couscous, vegetable brunoise, wasabi creme, red pepper aioli

$13.00

thinly sliced salmon, served raw with sesame soy vinaigrette, onions, capers, tomato. garnished with garlic croutons and wasabi

$13.00

thinly sliced beef tenderloin served raw with chopped onions, parmesan cheese, black pepper and basil vinaigrette on a bed of greens

$12.00

baked in garlic herb butter with a splash of cognac and crowned with puff pastry

$12.00

garnished with fresh fruit and sun dried cranberry chutney

$12.00

blackened tenderloin tips over angel hair pasta with a spicy jambalaya sauce

$13.00

served rare over couscous with vegetable brunoise, wasabi cream, and red pepper aioli

$13.00

deep fried to a golden brown, served with orange dipping sauce, and fried plantains

$14.00

chopped beef tenderloin served raw with herbs, capers, anchovies, onions, and a touch of cognac

$13.00

ayered with mango and cream garlic dressing

$5.00

$5.00

baby greens, red cabbage, cucumber, tomato and carrots with a choice of house dressings

$7.00

$13.00

grilled salmon marinated in garlic soy sauce, basil, and olive oil. served with garlic croutons and our special house dressing

$13.00

seared with cajun spices

$13.00

grilled beef tenderloin tips, mixed baby greens, spinach, roasted pepper, cucumber, tomato, carrots, basil vinaigrette dressing. garnished with horseradish sauce

$12.00

served with roasted red peppers and balsamic vinaigrette

$13.00

grilled chicken, home made garlic croutons, and our house specialty dressing

$

Topped with gorgonzola dressing, grilled shrimp wraaped in bacon

$

with warm goat cheese in fillo pastry, fried panko crusted brie

$29.00

braised in a rich cabernet wine sauce with carrots, tomato, onions, garlic and thyme

$26.00

sauteed with caramelized onions, grilled bacon and a port wine sauce

$32.00

served with horseradish garlic butter finished with demi-glace

$32.00

stuffed with gorgonzola, fresh spinach. served with port wine demi-glace and balsamic reduction

$32.00

black pepper, demi-glace and a touch of cognac

$34.00

oven roasted with dijon mustard, garlic and thyme served with lamb demi-glace

$

shallots, mushrooms, cream and Dijon mustard

$

crusted in black peppercorn, demi-glace peppercorn cognac sauce

$

Jambalaya sauce simmered in onions, peppers, tomatoes and cajun spices

$27.00

jumbo shrimp coated with coconut and bread crumbs, deep-fried to golden brown and served with grand marnier dipping sauce

$28.00

egg battered and sauteed, topped with fresh tomatoes, capers, and served with lemon butter sauce

$27.00

poached in white wine and lemon juice, served with a light dill cream sauce on a bed of wilted spinach

$

Shrimp, scallops, clams, mussels and fish in a saffron broth with tomatoes, garlic, celery, leeks and a touch of pernod

$28.00

filet of today's fresh catch crusted in japanese bread crumbs, deep fried, then topped with tomatoes and capers with lemon butter sauce

$

sauteed morsels of lobster with sherry mushroom sauce, served on a bed of spinach

$28.00

vanilla infused grand marnier sauce

$25.00

panko breaded and served with capers, tomato, lemon butter sauce

$28.00

garnished with cabernet poached apples and cranberry chutney. port wine demi-glace

$18.00

broccoli, spinach, mushrooms, tomato, basil and garlic butter over angel hair pasta

$26.00

chicken, shrimp, and sausage simmered in onions, peppers, tomatoes, celery with cajun spices (spicy)