Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made from scratch with garbanzo beans, sun dried tomato pesto, and lemon juice
Hand breaded, lightly fried hearts, drizzled with butter, and garnished with Parmesan cheese. Served with wasabi ranch dipping sauce
A creamy dip made with artichoke hearts, spinach, basil, and Parmesan cheese. Served warm with freshly fried tortilla chips
TSeven grilled pink shrimp, chilled and tossed with a cilantro vinaigrette. Served on a bed of mixed greens and accompanied with a Thai cocktail sauce
Fresh Henning's Dairy cheese curds lightly coated with a Pub beer batter, and served with raspberry balsamic dipping sauce
A five ounce fillet smoked by Susie Q Fish Market in Two Rivers, WI. Topped with onions, capers, and Pub dill sauce
Made from scratch with garbanzo beans, sun dried tomato pesto, and lemon juice. (Naming Rights Won by BFN at MSO auction.)
A creamy dip made with artichoke hearts, spinach, basil, and Parmesan cheese. Served with freshly fried tortilla chips `
Hand breaded and lightly fried, topped with Parmesan cheese and melted butter. Served with wasabi ranch dipping sauce
Seven grilled pink shrimp, chilled and tossed in a cilantro vinaigrette. Served on a bed of mixed greens and accompanied with a Thai cocktail sauce
Choice tenderloin, seasoned, seared and sautéed. Sliced paper thin and topped with a chive crème fraice. Finished with truffle oil and served truffled potato curls
A five ounce fillet, smoked for us by Susie Q Fish Market in Two Rivers, WI. Garnished with a Pub dill sauce, capers, and onions
Fresh Henning Dairy cheese curds, coated with a home-made beer batter, and lightly fried in pure vegetable oil. Served with a Raspberry Balsamic dipping sauce.
Topped with shredded cheddar cheese
No description available
No description available
Your server will tell you about our soup of the day
Mixed greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers, fresh sliced apples, and grilled chicken
Grilled Romaine brushed with Caesar dressing, topped with heirloom tomatoes, red onions, herbed bread crumbs, shaved parmesan cheese, and chunked smoked salmon
Mixed greens drizzled with our home-made mango vinaigrette, topped with toasted coconut, macadamia nuts, fresh melon and pineapple. Served with three coconut shrimp
Mixed greens drizzled with a balsamic reduction, fresh tomatoes, roasted red peppers, and fresh mozzarella cheese; topped with pesto
Thinly sliced roast beef, topped with sautéed onions and provolone cheese. Served on pretzel bread
Apple wood smoked gourmet ham, melted Smoked Gouda cheese, sautéed onions, and maple mayonnaise on toasted wheatberry bread
Thinly sliced turkey, cheddar cheese, bacon, lettuce, tomato, and onion with guacamole and roasted red pepper mayo on telera bread
Our burgers are six ounce Certified Angus Beef Burger, on a brioche bun, served with lettuce, tomato, ketchup, mustard, pickle, and onions. Served with Pub Fries
Our six ounce Certified Angus Burger, topped with Muenster cheese and slathered with Pub-made bourbon bacon jam, lettuce, and mayo. Served with Pub Fries
A four ounce grilled chicken breast served on a brioche bun; with lettuce, tomato, onion, and peppercorn garlic aioli. Served with Pub Fries
A five ounce beef tenderloin fillet, grilled to your liking, and topped with horseradish cream sauce and haystack onions on a brioche bun. Served with Pub Fries.
Sautéed portabella mushrooms, artichoke hearts and garlic, served in a spinach wrap with greens, tomatoes, onions, roasted red peppers, pesto aioli, and mozzarella cheese. Served with pasta salad.
Grilled chicken, shredded carrots, cucumbers, mixed greens, crushed peanuts, mandarin oranges, and cilantro, with Thai peanut vinaigrette wrapped in a spinach tortilla. Served with pasta salad.
Sliced turkey breast with spiced cranberry cream cheese, cucumber, tomato, white cheddar, and spring mix wrapped in a spinach tortilla. Served with pasta salad
A five ounce fillet garnished with dill sauce, red onions, and capers. Served with pasta salad and sautéed vegetables.
Beer battered Icelandic cod, fried, sprinkled with malt vinegar powder, and sea salt. Accompanied by a Pub-made remoulade, coleslaw, and Pub Fries
Cavatappi (corkscrew) pasta tossed in a four-cheese cream sauce, topped with crisp bacon, grilled chicken, herbed bread crumbs, and green onions
Our six ounce Certified Angus Beef burger, served on a brioche bun. With lettuce, tomato, ketchup, mustard, pickle, and onions. Served with Pub Fries
Our six ounce Certified Angus Burger, topped with Muenster cheese and slathered with Pub-made bourbon bacon jam, lettuce, and mayo. Served with Pub Fries
A four ounce grilled chicken breast served on a brioche bun; with lettuce, tomato, onion, and peppercorn garlic aioli. Served with Pub Fries
A five ounce beef tenderloin fillet, grilled to your liking, and topped with horseradish cream sauce and haystack onions on a brioche bun. Served with Pub Fries
Courthouse Pub chili features chunks of chicken instead of ground beef and white beans instead of red kidney beans. Topped with cheese
No description available
No description available
Your server will describe today's featured soup
Mixed greens drizzled with our home-made mango vinaigrette, topped with coconut, macadamia nuts, melon, and pineapple.
Mixed greens drizzled with a balsamic reduction, fresh tomatoes, roasted red peppers, and fresh mozzarella cheese; topped with pesto sauce
Spring greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers, and grilled chicken
No description available
No description available
No description available
Lightly dusted chicken breasts flambéed in Marsala wine and topped with sautéed mushrooms and a rich cream sauce. Served with buttered cavatappi pasta
Panko dusted chicken breasts topped with brie cheese and a raspberry balsamic glaze. With green onions and served over lemon and herb rice
Pork medallions encrusted with bread crumbs and cinnamon; with cranberry, apple and pecan chutney. Served with sour cream and chive mashed potatoes
A twenty-two ounce bone-in pork shank, slowly braised in a balsamic barbeque glaze. Served with sour cream and chive mashed potatoes
A fourteen ounce Black Angus ribeye steak, grilled and accompanied by garlic and herb potatoes
A grilled beef fillet, served in a pool of mushroom demi glaze, and topped with a blend of wild mushrooms. Served with garlic and herb potatoes
A grilled beef fillet topped with a mushroom demi glaze and four grilled shrimp. Served with sour cream and chive mashed potatoes
Hand breaded coconut shrimp accompanied by a Mango Coconut dipping sauce. Served with garlic and herb potatoes
An eleven ounce fillet, locally caught by Susie Q's Fish Market, lightly dusted in seasoned flour, pan seared, and finished with lemon caper butter. Served with lemon and herb rice
A grilled fillet, topped with our own dill sauce; with red onions & capers. Served with lemon and herb rice
Beer battered Icelandic cod, fried, sprinkled with malt vinegar powder, and sea salt. With a Pub made remoulade, coleslaw, and Pub Fries
Faux pasta made from fresh zucchini, sautéed in olive oil, with heirloom cherry tomatoes, roasted red peppers, carrots, squash, kale, and garlic. Tossed in a homemade kale almond pesto, with Parmesan
Garbanzo beans and white onions, sautéed in butter with Garam Masala Powder and tomato paste. Served over Basmati rice and topped peppers & onions and garnished with a pea shoot salad
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Premium Raspberry ice cream dipped in semi-sweet chocolate
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.