Courthouse Pub Menu and Prices

$9.25

Made from scratch with garbanzo beans, sun dried tomato pesto, and lemon juice

$9.25

Hand breaded, lightly fried hearts, drizzled with butter, and garnished with Parmesan cheese. Served with wasabi ranch dipping sauce

$9.25

A creamy dip made with artichoke hearts, spinach, basil, and Parmesan cheese. Served warm with freshly fried tortilla chips

$12.95

TSeven grilled pink shrimp, chilled and tossed with a cilantro vinaigrette. Served on a bed of mixed greens and accompanied with a Thai cocktail sauce

$6.95

Fresh Henning's Dairy cheese curds lightly coated with a Pub beer batter, and served with raspberry balsamic dipping sauce

$10.45

A five ounce fillet smoked by Susie Q Fish Market in Two Rivers, WI. Topped with onions, capers, and Pub dill sauce

$9.25

Made from scratch with garbanzo beans, sun dried tomato pesto, and lemon juice. (Naming Rights Won by BFN at MSO auction.)

$9.25

A creamy dip made with artichoke hearts, spinach, basil, and Parmesan cheese. Served with freshly fried tortilla chips `

$9.25

Hand breaded and lightly fried, topped with Parmesan cheese and melted butter. Served with wasabi ranch dipping sauce

$12.95

Seven grilled pink shrimp, chilled and tossed in a cilantro vinaigrette. Served on a bed of mixed greens and accompanied with a Thai cocktail sauce

$12.95

Choice tenderloin, seasoned, seared and sautéed. Sliced paper thin and topped with a chive crème fraice. Finished with truffle oil and served truffled potato curls

$10.45

A five ounce fillet, smoked for us by Susie Q Fish Market in Two Rivers, WI. Garnished with a Pub dill sauce, capers, and onions

$6.95

Fresh Henning Dairy cheese curds, coated with a home-made beer batter, and lightly fried in pure vegetable oil. Served with a Raspberry Balsamic dipping sauce.

$4.50

Topped with shredded cheddar cheese

$4.50

$5.50

$4.50

Your server will tell you about our soup of the day

$13.95

Mixed greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers, fresh sliced apples, and grilled chicken

$12.95

Grilled Romaine brushed with Caesar dressing, topped with heirloom tomatoes, red onions, herbed bread crumbs, shaved parmesan cheese, and chunked smoked salmon

$13.95

Mixed greens drizzled with our home-made mango vinaigrette, topped with toasted coconut, macadamia nuts, fresh melon and pineapple. Served with three coconut shrimp

$12.95

Mixed greens drizzled with a balsamic reduction, fresh tomatoes, roasted red peppers, and fresh mozzarella cheese; topped with pesto

$10.95

Thinly sliced roast beef, topped with sautéed onions and provolone cheese. Served on pretzel bread

$10.65

Apple wood smoked gourmet ham, melted Smoked Gouda cheese, sautéed onions, and maple mayonnaise on toasted wheatberry bread

$10.95

Thinly sliced turkey, cheddar cheese, bacon, lettuce, tomato, and onion with guacamole and roasted red pepper mayo on telera bread

$9.95

Our burgers are six ounce Certified Angus Beef Burger, on a brioche bun, served with lettuce, tomato, ketchup, mustard, pickle, and onions. Served with Pub Fries

$12.45

Our six ounce Certified Angus Burger, topped with Muenster cheese and slathered with Pub-made bourbon bacon jam, lettuce, and mayo. Served with Pub Fries

$10.65

A four ounce grilled chicken breast served on a brioche bun; with lettuce, tomato, onion, and peppercorn garlic aioli. Served with Pub Fries

$15.45

A five ounce beef tenderloin fillet, grilled to your liking, and topped with horseradish cream sauce and haystack onions on a brioche bun. Served with Pub Fries.

$10.25

Sautéed portabella mushrooms, artichoke hearts and garlic, served in a spinach wrap with greens, tomatoes, onions, roasted red peppers, pesto aioli, and mozzarella cheese. Served with pasta salad.

$10.25

Grilled chicken, shredded carrots, cucumbers, mixed greens, crushed peanuts, mandarin oranges, and cilantro, with Thai peanut vinaigrette wrapped in a spinach tortilla. Served with pasta salad.

$10.25

Sliced turkey breast with spiced cranberry cream cheese, cucumber, tomato, white cheddar, and spring mix wrapped in a spinach tortilla. Served with pasta salad

$14.95

A five ounce fillet garnished with dill sauce, red onions, and capers. Served with pasta salad and sautéed vegetables.

$14.95

Beer battered Icelandic cod, fried, sprinkled with malt vinegar powder, and sea salt. Accompanied by a Pub-made remoulade, coleslaw, and Pub Fries

$11.95

Cavatappi (corkscrew) pasta tossed in a four-cheese cream sauce, topped with crisp bacon, grilled chicken, herbed bread crumbs, and green onions

$9.95

Our six ounce Certified Angus Beef burger, served on a brioche bun. With lettuce, tomato, ketchup, mustard, pickle, and onions. Served with Pub Fries

$12.45

Our six ounce Certified Angus Burger, topped with Muenster cheese and slathered with Pub-made bourbon bacon jam, lettuce, and mayo. Served with Pub Fries

$10.65

A four ounce grilled chicken breast served on a brioche bun; with lettuce, tomato, onion, and peppercorn garlic aioli. Served with Pub Fries

$15.45

A five ounce beef tenderloin fillet, grilled to your liking, and topped with horseradish cream sauce and haystack onions on a brioche bun. Served with Pub Fries

$4.50

Courthouse Pub chili features chunks of chicken instead of ground beef and white beans instead of red kidney beans. Topped with cheese

$4.50

$5.50

$4.50

Your server will describe today's featured soup

$13.95

Mixed greens drizzled with our home-made mango vinaigrette, topped with coconut, macadamia nuts, melon, and pineapple.

$12.95

Mixed greens drizzled with a balsamic reduction, fresh tomatoes, roasted red peppers, and fresh mozzarella cheese; topped with pesto sauce

$13.95

Spring greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers, and grilled chicken

$2.95

$3.95

$7.40

$22.95

Lightly dusted chicken breasts flambéed in Marsala wine and topped with sautéed mushrooms and a rich cream sauce. Served with buttered cavatappi pasta

$22.50

Panko dusted chicken breasts topped with brie cheese and a raspberry balsamic glaze. With green onions and served over lemon and herb rice

$23.50

Pork medallions encrusted with bread crumbs and cinnamon; with cranberry, apple and pecan chutney. Served with sour cream and chive mashed potatoes

$32.95

A twenty-two ounce bone-in pork shank, slowly braised in a balsamic barbeque glaze. Served with sour cream and chive mashed potatoes

$34.95

A fourteen ounce Black Angus ribeye steak, grilled and accompanied by garlic and herb potatoes

$27.95

A grilled beef fillet, served in a pool of mushroom demi glaze, and topped with a blend of wild mushrooms. Served with garlic and herb potatoes

$29.95

A grilled beef fillet topped with a mushroom demi glaze and four grilled shrimp. Served with sour cream and chive mashed potatoes

$19.95

Hand breaded coconut shrimp accompanied by a Mango Coconut dipping sauce. Served with garlic and herb potatoes

$24.95

An eleven ounce fillet, locally caught by Susie Q's Fish Market, lightly dusted in seasoned flour, pan seared, and finished with lemon caper butter. Served with lemon and herb rice

$24.45

A grilled fillet, topped with our own dill sauce; with red onions & capers. Served with lemon and herb rice

$20.95

Beer battered Icelandic cod, fried, sprinkled with malt vinegar powder, and sea salt. With a Pub made remoulade, coleslaw, and Pub Fries

$19.95

Faux pasta made from fresh zucchini, sautéed in olive oil, with heirloom cherry tomatoes, roasted red peppers, carrots, squash, kale, and garlic. Tossed in a homemade kale almond pesto, with Parmesan

$16.95

Garbanzo beans and white onions, sautéed in butter with Garam Masala Powder and tomato paste. Served over Basmati rice and topped peppers & onions and garnished with a pea shoot salad

$6.95

$5.95

$5.95

$5.95

$4.95

$4.25

$4.95

$5.50

$5.25

$4.95

$4.75

Premium Raspberry ice cream dipped in semi-sweet chocolate

$5.25