Courses Restaurant Menu and Prices

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Courses Restaurant Menu

Last Update: 2025-03-14


Appetizers & Salads

Elliniki Salata

$4.00

A greek salad with red onion, feta cheese, olives and tomatoes dressed with red wine vinaigrette

Satay Babi

$6.00

Marinated pork skewers with a spicy glaze

Falafel

$5.00

Fried chickpea fritters with tahini sauce

Goi Cuon

$5.00

Fresh spring rolls stuffed with fresh vegetables with vietnamese dipping sauce

Daily Soup

$3.00

A daily choice of traditional soups from around the world


Entrees & Sandwiches

Lamb Tagine

$20.00

Moroccan lamb stew served with lemon and olives

Braised Beef Short Ribs

$18.00

Meaty, chinese-style short ribs braised with fermented soy beans with black bean sauce

Doro Wat

$18.00

Bone-in chicken braised with east african spices, including the fiery berbere

Moroccan Vegetable Stew

$15.00

Fresh vegetables, chickpeas, and merquez sausage in a curried coconut broth

Tandoori Chicken

$18.00

Bone-in chicken breasts marinated in yogurt and spices

Sauteed Shrimp

$22.00

Shrimp sautéed tableside with tomatoes, feta cheese, and ouzo


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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