Coupe De Ville's Menu and Prices

$3.50

for our daily selection of homemade soups, please see the special board.

$3.75

topped with cheddar cheese and diced onions.

$5.75

boursin cheese with fresh lump crabmeat stuffed in mushroom caps.

$5.50

served with our horseradish dijon dressing.

$5.25

crispy chicken wings, served with hot sauce and ranch dressing.

$5.25

monterey jack and cheddar melted with jalapeno peppers in a soft tortilla. Served with our homemade salsa and sour cream.

$6.25

$5.00

fresh mozzarella strips breaded, deep fried, served with marinara sauce.

$5.50

$5.25

cheddar and jack cheeses melted over cottage fries, topped with our special seasoning. Served with ranch dressing.

$7.75

prepared daily.

$7.75

scallions, garlic and spices are cooked inside this 10 oz. chopped steak, topped with sauteed tomatoes, mushrooms and garlic. Served with cottage fries, cole slaw and garlic bread. Mohammed's favorit

$8.25

boneless rotisserie chicken lightly sauteed with red peppers and steamed broccoli over rice. Served with mango chutney and garlic bread.

$8.75

pulled rotisserie chicken in a spicy brown creole sauce with peppers and onions. Served over rice, with garlic bread.

$7.50 - $8.75

sauteed mushrooms, scallions and garlic, simmered with whole tomatoes, and tossed with linguine and feta cheese. Served with garlic bread.

$8.75

pulled rotisserie chicken and refried beans wrapped in a soft tortilla. Topped with salsa, cheddar cheese, sour cream and guacamole. Served with rice corn relish and garlic bread.

$10.75

pan-seared marinated flank steak, sliced and topped with a tamari-ginger cream sauce. Served with cottage fries, vegetable du jour and garlic bread.

$5.50

your choice of soup or chili, served with our house salad and garlic bread.

$7.75

with sesame seed dressing marinated chicken breast in our own teriyaki sauce, grilled and sliced hot over red leaf and romaine lettuce. Topped with scallions, mushrooms, marinated tomatoes, feta, bro

$8.75

with horseradish dijon dressing a bowl of red leaf and romaine lettuce topped with grilled crabmeat, marinated tomatoes, black olives, scallions, broccoli, feta cheese, and mushrooms. Served with gar

$7.50

romaine lettuce tossed with pulled rotisserie chicken, homemade croutons, freshly grated parmesan cheese, and our delicious caesar dressing. Served with garlic bread.

$7.50

your choice of spicy ground beef or chicken with lettuce, salsa, onion, shredded cheddar and jack cheeses in a flour tortilla. Topped with guacamole and sour cream.

$7.75

your choice of spicy ground beef or chicken with lettuce, salsa, onion, shredded cheddar and jack cheeses in a flour tortilla. Topped with guacamole and sour cream.

$2.50

red leaf lettuce tossed with carrots and red cabbage, served with our homemade vinaigrette, blue cheese or ranch dressing.

$6.50

grilled chicken breast with melted monterey jack cheese, diced jalapeno peppers, lettuce tomato, and herb mayo on a croissant. Served with chips.

$7.75

sliced flank steak, grilled onions and melted Swiss on a hoagie roll with pesto mayo. Served with chips.

$6.50

pulled rotisserie chicken with melted Swiss cheese and sauteed mushrooms on a hoagie roll. Served with chips.

$7.75

grilled crabcake with lettuce, tomato, and horseradish dijon dressing on a croissant. Served with chips.

$6.50

sliced smoked Turkey breast with melted provolone cheese, lettuce, tomato and herb mayonnaise on a croissant. Served with chips.

$5.50

1/4 lb. of the finest ground beef, served with lettuce, tomato, and cottage fries. Add cheddar, Swiss, monterey jack, mushrooms, or bacon for 50C each.

$3.50

$3.75