Menu With Price > Menu > Coup De Thai > CA > Los Gatos > 137 N Santa Cruz Ave, Los Gatos, CA

Coup De Thai Prices in Los Gatos, CA 95030

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Coup De Thai Logo
137 N Santa Cruz Ave, Los Gatos, CA
(408) 442-5977
Coup De Thai Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups

Tom Kha Gai Soup

Chicken, mushrooms and coconut milk flavored with lemongrass, galangal and kaffir leaf.

$5.00

Tom Yam Kung Soup

Prawns and mushrooms flavored with lemongrass and green onion.

$6.00

From the Garden

Som Tumm

Shredded green papaya, shrimp, tomato and crushed peanuts tossed with lime juice, Thai chili, fish sauce on a bed of mixed greens.

$13.00

Ahi Tuna Mango Tango

Lightly seared raw Ahi Tuna on a bed of baby arugula and mango cubes tossed with red onions, cilantro and sliced carrot in a spicy lemongrass dressing.

$15.00

Nahm Tok Pork

Spicy pork tossed with spicy lime dressing, chili and rice powder on a bed of mixed greens.

$13.00

Burma Tea Party

Salad with imported Burmese tea leaves, tomatoes, cabbage, fried garlic, sesame seeds, peanuts and split yellow peas.

$12.00

Sawasdee Greens

Mixed greens and romaine lettuce tossed with cherry tomatoes, cucumbers, baby carrots, sugar peas and cashews in sesame vinaigrette.

$11.00

Let's Share

Sesame Chicken

Chicken breast lightly battered in gluten free flour and wok-fried in our homemade spicy juo zong.

$13.00

Koor-kling

Sauteed sliced chicken with young peppercorns and Thai herbs.

$13.00

Basil Chicken

Chicken sliced chicken breast wok fried with fresh basil, bell pepper and chili garlic sauce.

$12.00

Bird in the Herb

Boneless chicken marinated in exotic Thai herbs served with sweet chili sauce.

$15.00

Thai-lantro Pork

Pork marinated pork with Thai herbs and cilantro with sweet chili sauce.

$15.00

King of Pork Chop

Sirloin pork chop served with broccoli, French bean, baby carrot and homemade Thai gravy sauce.

$15.00

Mongo Mango Beef

Mango beef USDA choice sirloin beef stir-fried with fresh mango, bell pepper, carrot, black pepper and green onion with a chili garlic sauce.

$19.00

Java Duck

Duck roasted half duck topped with Thai gravy coffee sauce.

$22.00

Crazy Nutty Prawns

Tiger prawns stir-fried with onion, roasted cashew nuts and dried chili.

$14.00

Pineapple Prawns

Whole tiger prawns sauteed with garlic, pineapple and a sweet chili lime sauce.

$16.00

Crab-stellation

Crispy soft shell crab topped with garlic and pepper.

$15.00

Miso Garlic Salmon

Fresh salmon glazed with our homemade miso sake sauce with flavors of basil, garlic and lemon served on blanched asparagus.

$22.00

Sensation Chilean Sea Bass

Stemed Chilean sea bass marinated with glass noodle, shiitake mushrooms, ginger and carrot in a soy based sauce.

$26.00

Rice Rice, Baby

The Bay Area

Fried rice wok with tiger prawns, calamari, scallops, onion, lemongrass, tomatoes, green onion and pineapple.

$18.00

The Dungeness Crab

Fried rice wok with onion, lemongrass, tomatoes, green onion and topped with real crab meat.

$18.00

The Revolution

Fried rice wok with egg, onion and scallions with choice of chicken or tofu.

$13.00

Noodles 4 Ur Noodle

Pad Thai

Rice noodles wok-fried with tiger prawns, chicken, tofu, egg, ground peanuts, bean sprouts and green onion.

$17.00

Pad C U Chicken

Flat rice noodles wok-fried with chicken breast, broccoli and egg in black soy bean sauce.

$12.00

Pad Kee Mao

USDA choice grilled sirloin beef served on spicy wok-fried flat rice noodles with Thai chili, basil, bell pepper and cherry tomatoes.

$19.00

Currys R'us

Kabocha Pumpkin Curry

Pumpkin curry sliced chicken breast, kabocha pumpkin, basil and bell pepper in red curry sauce.

$16.00

Panang Pork

Pork slow cook tender pork simmered with bell pepper and kaffir lime leaf.

$14.00

Gulf of Siam

Siam tiger prawns, calamari and scallops with green beans, bell pepper, basil leaves and young coconut in a green curry sauce.

$22.00

Cha Cha Cha Curry

Green curry with USDA choice sirloin beef, eggplant, bell pepper, green bean and fresh basil.

$18.00

Masa-lamb

Grilled marinated lamb chops served with red potato, onion and massaman creamy sauce.

$24.00

Just Scallop

Seared scallops pan fried served with potato, carrot, baby bok choy topped with sesame seeds in yellow curry sauce.

$18.00

Royal Sea Bass

Chilean sea bass simmered in green coconut curry with green beans, eggplant, bell pepper and fresh basil.

$28.00

Vegetarian Selection

Tofu Festival

Fried soft tofu with stir-fried mushrooms, asparagus, kabocha, peas, carrot, broccoli, pepper and red onion.

$14.00

Spicy Eggplant

Stir-fried eggplant with basil, fresh chili and red bell pepper.

$10.00

Sauteed Green Beans

Green beans with red curry paste.

$9.00

Sauteed Asparagus

Asparagus with minced garlic and oyster sauce.

$12.00

Sauteed Broccoli

Broccoli with minced garlic and oyster sauce.

$9.00

Vegetarian Curry

Green beans, broccoli, bell pepper and basil simmered in a choice of red or green coconut curry.

$13.00

Vegetarian Fried Rice

Wok fried broccoli, egg, peas, carrot, corn and scallions.

$13.00

Thai Tapas

Garlic Noodles

Organic spinach noodles tossed with fresh garlic and Parmesan cheese.

$9.00

Baby Short Ribs

Marinated baby short ribs in ginger, coriander and molasses.

$12.00

Tod Mun Pla

Fried fish cake mixed with minced green beans and Thai spices, served with sweet cucumber garlic sauce.

$9.00

Satay Chicken

Grilled chicken breast skewers marinated and served on fresh pineapple with a peanut sauce.

$10.00

Sassy Tiger Rolls

Marinated tiger prawns wrapped in rice paper.

$12.00

Endless Summer Rolls

Shrimps wrapped with mint leaf, lettuce, avocado, carrot, vermicelli noodles and cucumber.

$9.00

Crispy Garden Rolls

Crispy egg rolls filled with shiitake mushroom, carrots and taro served with sweet chili sauce.

$9.00

Golden T-cubes

Soft tofu cubes lightly fried with salt, pepper seasoning and topped with red and green chilies.

$8.00

Cali-mari

Crispy calamari served with sweet sauce.

$9.00

Tom Yam Cinco De Nachos

Crispy tortilla topped with shrimp and Thai tom yam paste.

$10.00

Siam Samosa

Deep-fried rice paper rolls stuffed with taro, corn, organic red yam, pumpkin and yellow onion.

$8.00

Mieng Kum

Organic fresh spinach leaves with fried peanuts, chopped ginger, organic chopped limes, chopped red onions and baked shredded coconut served with homemade miang kham sauce.

$8.00

Kabocha Tempura

Crispy sliced kabocha pumpkin tempura served with sweet chili sauce.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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