Coup De Thai Menu and Prices

$5.00

Chicken, mushrooms and coconut milk flavored with lemongrass, galangal and kaffir leaf.

$6.00

Prawns and mushrooms flavored with lemongrass and green onion.

$13.00

Shredded green papaya, shrimp, tomato and crushed peanuts tossed with lime juice, Thai chili, fish sauce on a bed of mixed greens.

$15.00

Lightly seared raw Ahi Tuna on a bed of baby arugula and mango cubes tossed with red onions, cilantro and sliced carrot in a spicy lemongrass dressing.

$13.00

Spicy pork tossed with spicy lime dressing, chili and rice powder on a bed of mixed greens.

$12.00

Salad with imported Burmese tea leaves, tomatoes, cabbage, fried garlic, sesame seeds, peanuts and split yellow peas.

$11.00

Mixed greens and romaine lettuce tossed with cherry tomatoes, cucumbers, baby carrots, sugar peas and cashews in sesame vinaigrette.

$13.00

Chicken breast lightly battered in gluten free flour and wok-fried in our homemade spicy juo zong.

$13.00

Sauteed sliced chicken with young peppercorns and Thai herbs.

$12.00

Chicken sliced chicken breast wok fried with fresh basil, bell pepper and chili garlic sauce.

$15.00

Boneless chicken marinated in exotic Thai herbs served with sweet chili sauce.

$15.00

Pork marinated pork with Thai herbs and cilantro with sweet chili sauce.

$15.00

Sirloin pork chop served with broccoli, French bean, baby carrot and homemade Thai gravy sauce.

$19.00

Mango beef USDA choice sirloin beef stir-fried with fresh mango, bell pepper, carrot, black pepper and green onion with a chili garlic sauce.

$22.00

Duck roasted half duck topped with Thai gravy coffee sauce.

$14.00

Tiger prawns stir-fried with onion, roasted cashew nuts and dried chili.

$16.00

Whole tiger prawns sauteed with garlic, pineapple and a sweet chili lime sauce.

$15.00

Crispy soft shell crab topped with garlic and pepper.

$22.00

Fresh salmon glazed with our homemade miso sake sauce with flavors of basil, garlic and lemon served on blanched asparagus.

$26.00

Stemed Chilean sea bass marinated with glass noodle, shiitake mushrooms, ginger and carrot in a soy based sauce.

$18.00

Fried rice wok with tiger prawns, calamari, scallops, onion, lemongrass, tomatoes, green onion and pineapple.

$18.00

Fried rice wok with onion, lemongrass, tomatoes, green onion and topped with real crab meat.

$13.00

Fried rice wok with egg, onion and scallions with choice of chicken or tofu.

$17.00

Rice noodles wok-fried with tiger prawns, chicken, tofu, egg, ground peanuts, bean sprouts and green onion.

$12.00

Flat rice noodles wok-fried with chicken breast, broccoli and egg in black soy bean sauce.

$19.00

USDA choice grilled sirloin beef served on spicy wok-fried flat rice noodles with Thai chili, basil, bell pepper and cherry tomatoes.

$16.00

Pumpkin curry sliced chicken breast, kabocha pumpkin, basil and bell pepper in red curry sauce.

$14.00

Pork slow cook tender pork simmered with bell pepper and kaffir lime leaf.

$22.00

Siam tiger prawns, calamari and scallops with green beans, bell pepper, basil leaves and young coconut in a green curry sauce.

$18.00

Green curry with USDA choice sirloin beef, eggplant, bell pepper, green bean and fresh basil.

$24.00

Grilled marinated lamb chops served with red potato, onion and massaman creamy sauce.

$18.00

Seared scallops pan fried served with potato, carrot, baby bok choy topped with sesame seeds in yellow curry sauce.

$28.00

Chilean sea bass simmered in green coconut curry with green beans, eggplant, bell pepper and fresh basil.

$14.00

Fried soft tofu with stir-fried mushrooms, asparagus, kabocha, peas, carrot, broccoli, pepper and red onion.

$10.00

Stir-fried eggplant with basil, fresh chili and red bell pepper.

$9.00

Green beans with red curry paste.

$12.00

Asparagus with minced garlic and oyster sauce.

$9.00

Broccoli with minced garlic and oyster sauce.

$13.00

Green beans, broccoli, bell pepper and basil simmered in a choice of red or green coconut curry.

$13.00

Wok fried broccoli, egg, peas, carrot, corn and scallions.

$9.00

Organic spinach noodles tossed with fresh garlic and Parmesan cheese.

$12.00

Marinated baby short ribs in ginger, coriander and molasses.

$9.00

Fried fish cake mixed with minced green beans and Thai spices, served with sweet cucumber garlic sauce.

$10.00

Grilled chicken breast skewers marinated and served on fresh pineapple with a peanut sauce.

$12.00

Marinated tiger prawns wrapped in rice paper.

$9.00

Shrimps wrapped with mint leaf, lettuce, avocado, carrot, vermicelli noodles and cucumber.

$9.00

Crispy egg rolls filled with shiitake mushroom, carrots and taro served with sweet chili sauce.

$8.00

Soft tofu cubes lightly fried with salt, pepper seasoning and topped with red and green chilies.

$9.00

Crispy calamari served with sweet sauce.

$10.00

Crispy tortilla topped with shrimp and Thai tom yam paste.

$8.00

Deep-fried rice paper rolls stuffed with taro, corn, organic red yam, pumpkin and yellow onion.

$8.00

Organic fresh spinach leaves with fried peanuts, chopped ginger, organic chopped limes, chopped red onions and baked shredded coconut served with homemade miang kham sauce.

$7.00

Crispy sliced kabocha pumpkin tempura served with sweet chili sauce.