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County BBQ Menu and Prices

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IL

County BBQ Menu

Last Update: 2025-03-14

Salads

Market Salad

$6.00

Mighty vine tomatoes, blue cheese crumbles, arugula, sherry vinaigrette. Add smoked chicken to salad $4.00, add slow cooked smoked bacon to salad $3.00

Sandwiches

Pulled Pork

$10.00

Coleslaw, pickles, carolina mustard sauce

Chopped Chicken

$9.00

Regular or spicy

Brisket Chopped

$11.00

Regular or spicy

Fried Chicken

$10.00

Sriacha aioli, lettuce, tomato, peppejack toss it with buffalo. Add smoked bacon to any sandwich $2.00, add a fried egg to any sandwich$1.00, add sweet potato fries or garlic fries for $2.00

From The Ole Hickory SmokerAmerican barbeque has a rich culinary history. chefs michael kornick and erick williams have developed countys spice rubs, brines and smoking methods to honor the regional styles of eastern carolina, west texas, kansas city and memphis

St. Louis Spare Ribs

$16.00 - $28.00

slowly smoked daily with secret spices , served wet or dry

Chicago Rib Tips, 1#

$14.00

A tradition for almost a century white bread upon request

Texas Brisket, 1/2

$14.00

Rubbed with cracked black pepper, garlic and slow smoked

Chicken Leg and Thigh

$12.00

Slow smoked and maple brushed

Hot Links

$9.00

Local spicy pork sausage, smoked in house you get your choice of fries with pickles & slaw

Burgers & Tacos

Lonestar Rebel

$12.00

Pepper jack cheese, fried onion ring, green tomato jam, sunny side up egg

Really Gouda

$12.00

Smoked gouda cheese, house BBQ sauce, charred red onion, smoked bacon

Tacos

$8.00

Brisket, slaw & chimichurri or pulled pork, slaw, pickled jalapenos & carolina mustard love. Add sweet potato fries or garlic fries for $2.00

Bar BitesLimited availability and sporadic

Smoked Chicken Wings

$6.00

buffalo, BBQ or thai

Smoked Bacon

$4.00

Slow cooked , maple brushed

Smoked Pork Pupples

$6.00

Smoked pork aged cheddar, lemon aioli

County Combos

Meat & Three

$16.00

Deluxe plate of your choice from the and three delicious sides. Add a meat $5.00

Feathered Pig

$16.00

Quarter chicken, choice of st. louis spare ribs or tips

On The Side

Garlice Fries

$4.00

Sweet Potato Fries

$4.00

Siracha aioli

Corn Pudding

$4.00

Blackened Cauliflower

$4.00

Parmesan, cajun spices

Mac N Cheese

$7.00

Add brisket $2.00, add pulled pork $2.00

Cheddar Grits

$3.00

Collard Greens

$4.00

Low and slow

Hot Link

$4.00

Local spicy pork sausage, smoked in house

Desserts

Bread Pudding

$6.00

Bourbon banana

Seasonal Sweet

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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