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Cotton Menu and Prices

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French

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NH

Cotton Menu

Last Update: 2025-03-14

Starters

Pan-Seared Crab Cakes

$11.00

Twin cakes of lump crabmeat with spicy honey chipotle aioli and corn & black bean salsa

Chicken Satay

$7.50

Flash fried chicken skewers with spicy Indonesian peanut dip and cilantro cucumber salad

Pan-Seared Scallops

$11.00

Pan-seared sea scallops around mixed greens, pistachio nuts, crumbled bleu cheese, julienne of roma tomato and balsamic vinaigrette.

Bruschetta

$8.50

Wood-grilled sourdough bread topped with fresh mozzarella, balsamic tomatoes and sweet basil aioli.

Lobster Artichoke Dip

$10.00

Oven baked blend of three cheeses, minced Maine lobster, artichokes and seasonings served with fresh fried corn chips

Tuna Tataki

$11.00

Seared sesame crusted rare tuna, wakarne mushroom salad, wasabi aioli and honey hoisin drizzle.

Wood Grilled Asparagus

$8.00

Wood grilled asparagus, Portobello mushrooms, sherry shallot vinaigrette and shaved parrigiano reggiano cheese

Asian Pot Stickers

$7.50

Pan-seared pork and leek dumplings with sake splash

Rhode Island-Style Calamari

$9.50

Flash- fried calamari tossed with hot cherry peppers, roasted sweet garlic and olive oil, with a side of cool buttermilk herbs dip.

Mahogany Chicken

$7.50

Chicken wings glazed with honey hoisin sauce, Ya, they're sweet, sticky and a little messy, but on so delicious!

Spinach & Ricotta Stuffed Gnocchi

$8.50

Spinach and ricotta stuffed gnocchi with sweet butter, crushed garlic, English pears, many mushrooms, white truffle oil and shaved parmigiano reggiano cheese

Spinach Salad

$7.00

Organic baby spinach, fresh blueberries, shaved red onions, toasted almonds, crumbled bleu cheese and maple balsamic vinaigrette

The "Wedge"

$7.00

An American steakhouse classic revised, fresh iceberg lettuce, housemade chunky bleu cheese dressing, applewood smoked bacon and toasted spiced walnuts

Whole Leaf Caesar Salad

$7.00

Hearts of romaine lettuce, housemade creamy garlic anchovy dressing croutons and grated parmigiano reggiano cheese. Add chilled grilled chicken. 3.00 Entree size portion available upon request

Nesenkeag Farm's Organic Mesclun Salad

$6.50

An ever-changing mixture of locally grown organic greens with a choice of one our housemade dressings, balsamic, chunky bleu cheese, 100 Island, creamy buttermilk herbs or maple balsamic vinaigrette

Crab Shack Wedge

$8.50

Fresh iceberg lettuce, housemade 1000 Island dressing, fresh blue claw crabmeat and sliced green onions

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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