Menu With Price > Menu > Cotters > OH > Columbus > 200 W Nationwide Blvd, Columbus, OH

Cotters Prices in Columbus, OH 43215

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Cotters Logo
200 W Nationwide Blvd, Columbus, OH
(614) 221-9060
Cotters Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup & Salad Starters

Chef’s Soup du Jour

No description available

$3.99 - $5.99

Mushroom Bisque

A blend of shiitake, portabella, and crimini mushrooms topped with parmesan cheese

$3.99 - $5.99

Caesar Salad

Romaine lettuce served with a traditional caesar dressing, shaved parmesan oregiano, and white anchovies

$5.99

House Salad

Mesclun mixed greens, tomato, cucumber, carrots and pumpkin seeds. Your choice of blue cheese dressing or white balsamic vinaigrette

$4.99

Wedge Salad

A wedge of iceberg lettuce with eggs, tomatoes, red onions, bacon, and your choice of thousand island or blue cheese dressing

$6.99

Entree Salads

Salmon Salad

Pan-seared salmon served over mesclun greens with roasted corn, red onion, oven-roasted tomatoes, and fresh tarragon. Drizzled with a lemon vinaigrette

$12.99

Ahi Tuna Salad

Szechwan peppercorn encrusted ahi tuna on a bed of romaine lettuce tossed with a balsamic vinaigrette and finished with red peppers, carrots, and avocado, then drizzled with a wasabi vinaigrette

$13.99

Scallop Salad

Blackened scallops with spinach greens, red pepper, red onion, oven-roasted tomatoes, and goat cheese. Served with a warm bacon vinaigrette

$12.99

Cajun Chicken Salad

Grilled cajun chicken, romaine lettuce, tortilla chips, roasted corn, monterey jack and cheddar cheese topped with pico de gallo and tossed with chipotle lime ranch dressing

$11.99

Vito’s Chop Salad

A crisp blend of baby greens, roasted corn, oven-roasted tomatoes, chickpeas, strawberries, pine nuts, and crumbled goat cheese tossed in a white balsamic vinaigrette and finished with grilled chicke

$11.99

Plates to Share

Chef’s Specialty Hummus & Pita

Chef’s choice hummus. Served with warm pita

$7.99

Classic Bruschetta

Roasted tomatoes, goat cheese, red onion, and basil served on grilled bread and finished with a balsamic reduction & extra virgin olive oil

$7.99

Steak-Cut Calamari Frites

Tossed with oven roasted tomatoes, herbed butter, and goat cheese complimented by a roasted tomato aioli

$8.99

Crab Cakes

Pan-seared crab cakes made with lump crab meant and served with creole mustard

$9.99

Chicken Quesadilla

Grilled chicken with caramelized onions, tomatoes, bacon, and cheddar jack cheese, served with pico de gallo and sour cream

$7.99

Cotters Loaded French Fries

French fries, white cheddar cheese, bacon, jalapenos, and scallions, served with pico de gallo and sour cream

$7.99

Burgers & Sandwiches

Stinger Burger

1/2 lb angus beef burger grilled to perfection and topped with lettuce, tomato, and cheddar cheese. Served on a kaiser roll. Add bacon, sauteed mushrooms, carmelized onions or roasted red peppers for

$9.49

Turkey Burger

Topped with Swiss cheese, cranberry chutney and mesclun mix. Served on a kaiser roll

$10.49

Hummus Veggie Wrap

Chef’s choice hummus with assorted fresh vegetables served in a sun-dried tomato wrap

$8.99

Burned Steak Sandwich

Blackened at iron steak, sliced thinly and served on a ciabata roll with a creamy blue cheese spread and burned to a crisp onions

$9.99

Seafood

Balsamic Scallops

Sea scallops, served atop a julienne root vegetable hash, drizzled with balsamic reduction

$15.99

Cotters Crab Cakes

Made with lump crab meat, placed on a black bean & corn risotto cake. Served with grilled asparagus and roasted red pepper remoulade

$15.99

Grilled Salmon

Served with a rustic black bean & corn risotto cake, complimented by a tomatillo marmalade

$14.99

Halibut au Gratin

Seared halibut, topped with a white wine buerre blanc, served with brussel sprout gratin

$19.99

Szechwan Tuna

Szechwan peppercorn encrusted ahi tuna over a bed of jasmine rice and topped with a sweet & spicy plum sauce, served with broccolini

$16.99

Shrimp Penne

Shrimp with a spicy chardonnay butter sauce, spinach, roasted tomatoes, and goat cheese tossed in penne pasta

$14.99

Seafood Basket

Beer battered cod, scallops, and shrimp, served with homemade tartar sauce, creole mustard, cole slaw, and french fries

$12.99

Beef, Chicken, & More

Chianti Flat Iron

8 oz. at iron in a chianti demi-glace served with yukon gold whipped potatoes and asparagus. Finished with fried leek straws

$19.99

Cotters Filet

5 oz. beef tenderloin let placed atop blue cheese mashed potatoes and a roasted portabella cap, finished with a woodford reserve demi-glace

$21.99

Pork Roulade

Pounded pork tenderloin, stued with dried cherries and golden raisins, served with sweet potato wedges, and a homemade apple butter

$14.99

Blue Cheese Crusted Short Ribs

Served with garlic mashed potatoes, broccolini, and coated with a red wine espagnole

$15.99

Chicken Parmesan

Lightly seasoned chicken breast over linguini with house made marinara sauce and shredded mozzarella cheese

$13.99

Chicken Saltimbocca

Chicken breast stued with prosciutto, mozzarella, and fresh sage, served atop a mushroom and white true oil risotto cake with a mushroom marsala sauce

$13.99

Penne Rose

Rose cream sauce with a trio of julienne bell peppers and grilled chicken over penne pasta topped with shredded parmesan cheese

$12.99

Dessert

Chocolate Mousse Cake

No description available

$5.99

Tiramisu

No description available

$5.99

New York Style Cheesecake

No description available

$5.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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