Cotters Menu and Prices

$3.99 - $5.99

$3.99 - $5.99

A blend of shiitake, portabella, and crimini mushrooms topped with parmesan cheese

$5.99

Romaine lettuce served with a traditional caesar dressing, shaved parmesan oregiano, and white anchovies

$4.99

Mesclun mixed greens, tomato, cucumber, carrots and pumpkin seeds. Your choice of blue cheese dressing or white balsamic vinaigrette

$6.99

A wedge of iceberg lettuce with eggs, tomatoes, red onions, bacon, and your choice of thousand island or blue cheese dressing

$12.99

Pan-seared salmon served over mesclun greens with roasted corn, red onion, oven-roasted tomatoes, and fresh tarragon. Drizzled with a lemon vinaigrette

$13.99

Szechwan peppercorn encrusted ahi tuna on a bed of romaine lettuce tossed with a balsamic vinaigrette and finished with red peppers, carrots, and avocado, then drizzled with a wasabi vinaigrette

$12.99

Blackened scallops with spinach greens, red pepper, red onion, oven-roasted tomatoes, and goat cheese. Served with a warm bacon vinaigrette

$11.99

Grilled cajun chicken, romaine lettuce, tortilla chips, roasted corn, monterey jack and cheddar cheese topped with pico de gallo and tossed with chipotle lime ranch dressing

$11.99

A crisp blend of baby greens, roasted corn, oven-roasted tomatoes, chickpeas, strawberries, pine nuts, and crumbled goat cheese tossed in a white balsamic vinaigrette and finished with grilled chicke

$7.99

Chef’s choice hummus. Served with warm pita

$7.99

Roasted tomatoes, goat cheese, red onion, and basil served on grilled bread and finished with a balsamic reduction & extra virgin olive oil

$8.99

Tossed with oven roasted tomatoes, herbed butter, and goat cheese complimented by a roasted tomato aioli

$9.99

Pan-seared crab cakes made with lump crab meant and served with creole mustard

$7.99

Grilled chicken with caramelized onions, tomatoes, bacon, and cheddar jack cheese, served with pico de gallo and sour cream

$7.99

French fries, white cheddar cheese, bacon, jalapenos, and scallions, served with pico de gallo and sour cream

$9.49

1/2 lb angus beef burger grilled to perfection and topped with lettuce, tomato, and cheddar cheese. Served on a kaiser roll. Add bacon, sauteed mushrooms, carmelized onions or roasted red peppers for

$10.49

Topped with Swiss cheese, cranberry chutney and mesclun mix. Served on a kaiser roll

$8.99

Chef’s choice hummus with assorted fresh vegetables served in a sun-dried tomato wrap

$9.99

Blackened at iron steak, sliced thinly and served on a ciabata roll with a creamy blue cheese spread and burned to a crisp onions

$15.99

Sea scallops, served atop a julienne root vegetable hash, drizzled with balsamic reduction

$15.99

Made with lump crab meat, placed on a black bean & corn risotto cake. Served with grilled asparagus and roasted red pepper remoulade

$14.99

Served with a rustic black bean & corn risotto cake, complimented by a tomatillo marmalade

$19.99

Seared halibut, topped with a white wine buerre blanc, served with brussel sprout gratin

$16.99

Szechwan peppercorn encrusted ahi tuna over a bed of jasmine rice and topped with a sweet & spicy plum sauce, served with broccolini

$14.99

Shrimp with a spicy chardonnay butter sauce, spinach, roasted tomatoes, and goat cheese tossed in penne pasta

$12.99

Beer battered cod, scallops, and shrimp, served with homemade tartar sauce, creole mustard, cole slaw, and french fries

$19.99

8 oz. at iron in a chianti demi-glace served with yukon gold whipped potatoes and asparagus. Finished with fried leek straws

$21.99

5 oz. beef tenderloin let placed atop blue cheese mashed potatoes and a roasted portabella cap, finished with a woodford reserve demi-glace

$14.99

Pounded pork tenderloin, stued with dried cherries and golden raisins, served with sweet potato wedges, and a homemade apple butter

$15.99

Served with garlic mashed potatoes, broccolini, and coated with a red wine espagnole

$13.99

Lightly seasoned chicken breast over linguini with house made marinara sauce and shredded mozzarella cheese

$13.99

Chicken breast stued with prosciutto, mozzarella, and fresh sage, served atop a mushroom and white true oil risotto cake with a mushroom marsala sauce

$12.99

Rose cream sauce with a trio of julienne bell peppers and grilled chicken over penne pasta topped with shredded parmesan cheese

$5.99

$5.99

$5.99