Last Update: 2025-03-14
$26.00
8 ounce beef filet, seasoned with cracked peppercorns, cooked to order, topped with sauteed onions, served with mashed potatoes
$28.00
thin slices of beef filet, sauteed and topped with a tarragon mushroom and dijon mustard cream sauce, served with mashed potatoes
$28.00
8 ounce beef filet, cooked to order, topped with spinach blue cheese sauce of cream and brandy, served with mashed potatoes
$19.00
shrimp, artichoke hearts, and tomatoes, sauteed in olive oil and garlic, then tossed with cappellini pasta and feta cheese
$18.00
tuna steak, dusted in seasoned flour, sauteed in olive oil, topped with a cheese, served on pasta
$34.00
New Zealand lamb, seasoned with rosemary, roasted to order, served with mashed potatoes
$17.00
rainbow trout stuffed with pine nuts, raisins, capers, seasoned with balsamic vinegar and baked, served with mashed potatoes
$19.00
roasted duck confit, duck breast, and duck sausage, with seared fresh apple slices, served with seasoned white beans
$14.00
cheese filled pasta, topped with our garden sauce and freshly grated parmesan cheese
$19.00
sauteed shrimp, tomatoes and garlic with red curry sauce served on polenta
$17.00
slow roasted with onion, carrots, garlic, and preserved lemon, hint of cumin, served over mashed potatoes
$17.00
scallops and shrimp in rich cream sauce served on puff pasty shell
$7.00
$9.00
$8.00
$8.50
$9.50
$8.50
$7.00
$8.00
$4.00
$4.00
$4.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.