Costantino's Ristorante Caffe Menu and Prices

$12.00

Thin slices of beef filet, wild arugula, lemon, capers and shaved parmigiano reggiano

$12.00

Pan-fried eggplant, prosciutto cotto, mozzarella, marinara sauce and parmigiano reggiano

$12.00

Fried squid rings, sliced cherry peppers, garlic and lemon

$12.00

Creamy burrata mozzarella and Parma prosciutto drizzled with extra virgin olive oil

$12.00

Prince Edward Island mussels simmered in white wine, garlic, tomatoes and chili flakes, served with grilled ciabatta bread

$12.00

Fresh mozzarella between sliced Italian bread, egg battered and pan fried, topped with tomato-basil sauce

$12.00

Assorted sweet and hot cured sausages, peppadews, stuffed cherry peppers, provolone and Fiore di Sardegna cheese, served with balsamic greens

$12.00

Romaine hearts, traditional caesar dressing, croutons and shaved parmigiano reggiano, grilled chicken or grilled shrimp can be added

$12.00

Vine-ripened tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and a sweet balsamic reduction, prosciutto can be added

$12.00

Baby spinach, crispy pancetta, chopped egg, bermuda onion and cremini mushrooms tossed in red wine vinaigrette

$12.00

Crisp iceberg lettuce, diced roma tomatoes and smoked pancetta, topped with gorgonzola dressing

$22.00

Famous five-cheese ravioli in tomato-basil sauce

$22.00

Penne pasta tossed in pink vodka sauce, chicken or shrimp can be added

$22.00

Linguine topped with manila clams, garlic, white wine and chili flakes

$22.00

Popular lobster ravioli in pink vodka sauce with jumbo shrimp

$22.00

Shell pasta tossed with sauted broccoli rabe, Italian sausage, garlic, chili flakes and pecorino-romano

$22.00

Wide ribbon pasta tossed in traditional ragu with ground veal, pork and beef

$22.00

Corkscrew pasta tossed in olive oil, asparagus, green beans, peas, carrots, scallions, mushrooms and garlic

$23.00

Grilled filet of salmon brushed with lemon and herbs

$23.00

Grilled jumbo shrimp and sea scallops served over mixed greens, bermuda onion and roma tomato salad tossed in lemon vinaigrette

$23.00

Rainbow trout sauted with garlic, capers, white wine and fresh lemon

$23.00

Pan-roasted swordfish steak topped with diced tomatoes, spinach and white wine

$23.00

Grilled tuna steak topped with a mlange of fire-roasted bell peppers, olives, bermuda onion, garlic and red wine vinaigrette

$23.00

Baked fillet of cod topped with diced tomato, kalamata olives, lemon and white wine

$29.00

Grilled milk-fed veal rib chop, served over sauteed broccoli rabe

$29.00

Medallions of veal sauteed with shallots, sage, prosciutto and white wine

$29.00

Grilled lamb loin chops brushed with garlic and rosemary

$29.00

Medallions of chicken sauted with shallots, cremini mushrooms and marsala wine

$29.00

Grilled filet mignon topped with truffle butter

$29.00

Breaded chicken cutlet, tomato-basil sauce and sliced provolone cheese

$29.00

Breaded veal cutlet, tomato-basil sauce and sliced provolone cheese