Last Update: 2025-03-14
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fresh duck moulard liver, sautéed then baked served on a sesame crusted puff pastry with caramelized apples in a port wine and balsamic reduction sauce
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fresh wild caught sushi grade tuna, encrusted with cajun spices and sesame seeds, lightly seared, served with a cilantro mayonnaise and ponzu vinagrette
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ground filet mignon, onions, egg yolk, dijon mustard, capers, worcestershire & tabasco sauce, extra virgin olive oil, lemon juice, salt & pepper
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mozzarella's creamy cousin, a specialty of puglia in southern italy, served over a warm baked slice of fresh tomato, topped with parma's prosciutto ham, balsamic reduction, a touch of pesto sauce, ba
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portugese octopus, fully cooked, thinly sliced and garnished with red onion, fresh tomato, mango, arugula, scallions, lemon juice and extra virgin olive oil
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a jumbo cake of premium claw meat homemade seasoned with red onions, sweet bell peppers, mayonnaise, panko bread crumbs on a bed of mesclum served warm with tartar sauce and balsamic glaze
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grilled and marinated with garlic, scallions, lemon dressing and extra virgin olive oil served over a bed of mesclum
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thin sliced herb crusted tenderloin beef, topped with arugula, nonpareil capers, parmesan cheese and lemon dressing
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one dozen of imported snails, sautéed in red wine, marinara sauce, garlic, spanish sausage, served with toasts
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only for dinner. topped with toast and melted gruyere cheese
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a selection of seasonal imported cheeses, served with a fig marmalade compote, honey, fresh & dried fruits, grissini sticks and mini toasts
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choose a sauce: provençal, arrabiata saffron & chorizo, dijonaise beer & gorgonzola cheese. add a side basket of french fries
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grilled vegetables: eggplant, zucchini, yellow squash, portobello mushrooms, mixed baby green salad, arugula, onions, red peppers, pesto sauce, balsamic glaze and french goat cheese
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warm sliced applewood smoked hudson valley duck magret, served over a mix of arugula, endives, walnuts, gorgonzola cheese and caramelized apples with a honey mustard dressing
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fresh imported italian buffalo mozzarella, vine ripped tomato, basil and extra virgin olive oil
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radichio, endives, spinach, walnuts, gorgonzola cheese, grape tomatoes, carrots with sesame seed dressing
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warm grilled marinated squid served over watercress, sweet bell peppers, carrots, red onions, grape tomatoes with house lemon dressing
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arugula salad mixed with feta cheese, kalamata olives, sun dried and grape tomatoes, carrots, onions, almonds with house lemon dressing
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Market Price
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our famous sweet and sour homemade ravioli, filled with pear and gorgonzola cheese in a caramelized dry figs and marsala wine creamy sauce
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imported spinach tagliolini in a lobster cream sauce, diced tomato, tossed with portobello mushroom and shrimp
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homemade ravioli filled with 100% claw meat in a lobster creamy sauce with scallions and red onions
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imported egg pasta tossed with lobster chunks, squid, mussels, clams, scallops, jumbo prawn in a tomato sauce
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imported egg pasta tossed with imported porcini mushrooms sautéed with garlic, extra virgin olive & truffle oil, fresh rosemary in demi glace sauce
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imported egg pasta with beef, pork and italian sausage ragú
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choose a sauce: four cheese / pesto / filetto di pomodoro
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veal scaloppini in a white wine and lemon sauce with nonpareil capers, served with linguini in garlic and extra virgin olive oil sauce
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pounded and breaded filet mignon medallions, served with arugula salad cherry tomatoes and parmesan cheese
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chicken breast stuffed with goat cheese, spinach, mushroom ragu, black truffle peelings sauce, served with vegetables
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all breast meat with curry and dates sauce, served with mashed potatoes & vegetables
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all breast meat with marsala and mushroom sauce, served with mashed potatoes & vegetables
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breaded all breast meat, tomato sauce, mozzarella cheese and french fries
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dark and milk chocolate mousse with maria cookies
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vanilla ice cream with a shot of warm espresso coffe
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lemon gelato swirled w/limoncello
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cream chesse caramel custard w/dulce de leche
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apple tart w/vanilla ice cream
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lemon, raspberry, mango, strawberry (1 scoop)
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vanilla or chocolate (1 scoop)
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fresh fish delivered daily. Market Price
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brown sugar crusted, sautéed in white wine, honey and topped with guava shells, served with sautéed vegetables
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pan seared whole fresh rainbow trout, with white wine, herbs, roasted almonds in lemon butter sauce, served over mashed potatoes and vegetables
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pan seared with a lobster and baby shimp sauce, served over jasmin rice and vegetables
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new zealand lamb chops grilled to perfection with fresh rosemary and garlic sauce
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all natural milk fed 14 oz frenched center cut chop
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outside skirt steak 10 oz choice
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filet 8 oz center cut choice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.