Costa Brava Menu and Prices

$7.95

Lettuce, onion and tomato on a bed of potatoes, topped with olives, white asparagus and tuna.

$9.95

Grilled marinated chicken breast on a bed of mixed greens, tossed in a balsamic vinagrette, sprinkled with feta cheese.

$11.95

Grilled salmon on a bed of green leaf lettuce, olives, cucumbers and tomatoes, tossed in a pesto dressing, and topped with parmesan cheese.

$4.95

Green salad.

$4.95

Traditional cold vegetable soup.

$7.50

Spanish anchovies & piquillo peppers.

$7.95

Toasted bread, tomatoes, garlic and serrano ham.

$5.95

Sardines in olive oil.

$7.50

Spanish mussels in brine.

$8.50

Fresh ahi tuna cured basque style.

$4.95

Green salad.

$7.50

Fresh anchovies in olive oil.

$6.95

Manchego cheese.

$7.95

Spanish blue cheese from asturias.

$6.95

Cured pork sausage.

$6.95

Spanish sausage.

$3.50

Marinated olives.

$4.95

Anchovie stuffed olives.

$6.95

White asparagus with alioli.

$8.95

Spanish potato omelet with chorizo.

$12.50

Imported dry cured serrano ham.

$8.95

Marinated seafood salad.

$8.50

Marinated octopus.

$3.95

Marinated mushrooms.

$5.75

Marinated artichokes with serrano ham.

$24.50

A platter of various cold cuts and cheese.

$8.95

White bean stew with chorizo.

$4.75 - $6.75

Spanish potato omelet with onion and egg.

$8.95

Steamed clams in spanish marinera sauce.

$8.95

Grilled whole shrimp.

$8.95

Shrimp in garlic.

$7.95

Fried calamaries.

$7.95

Spicy breaded mussels.

$6.95

Sauteed chorizo sausage.

$6.95

Grilled lamb on skewers.

$6.25

Sauteed mushrooms in garlic and wine.

$5.95

Garlic soup with poached egg.

$10.50

Octopus with olive oil and spicy paprika.

$6.95

Sauteed chicken in a garlic and wine sauce.

$7.50

Dates wrapped in bacon.

$6.95

Cheese or chicken croquettes.

$5.95

Tuna in pastry.

$4.75

Potatoes with alioli.

$4.75

Spicy potatoes.

$8.50

Escargot in a parsley alioli sauce.

$8.95

Pork sausage sauteed with onions.

$8.95

Stuffed piquillo peppers.

$19.50

Traditional saffron rice dish with chorizo, chicken, shrimp, mussels, clams, and calamari.

$21.50

Traditional saffron rice dish with shrimp, mussels, clams, and calamari.

$15.95

Chicken breast in romescu sauce, with rice and vegetables.

$22.95

Filet mignon served with cabrales cheese and green pepper cream corn.

$19.50

Choice porterhouse steak with fried potatoes and roasted piquillo peppers.

$22.50

Rice with calamaries cooked in a paella pan in a squid-ink based, saffron broth.

$18.50

Ox tail cooked in rioja red wine sauce.

$17.95

Fresh sole fish cooked basque style.

$18.50

Roasted shank of lamb marinated in fine spices, served with potatoes.

$17.50

A seafood medley of prawns, fish, scallops, clams, and mussels in marinera sauce.

$18.50

Fresh salmon, stuffed with seafood in a lobster bisque sauce.

$4.95

Egg custard pudding.

$6.95

Chocolate cheesecake.

$5.95

Bread pudding with fruit.