Menu With Price > Menu > Cossu Restaurant > CA > San Francisco > 1516 Broadway, San Francisco, CA

Cossu Restaurant Prices in San Francisco, CA 94109

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Cossu Restaurant Logo
1516 Broadway, San Francisco, CA
(415) 885-4477
Cossu Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Essaouira Fried Calamari

W/ harissa remoulade.

Casablanca Crab Cake

W/ charmoula aioli & micro greens.

Tuna Tartare

W/ capers, harissa & truffle oil over crisp pita triangle.

Moroccan Style Scallops

Pan seared w/ pine nut couscous.

Hummus & Falafel Platter

W/ crisp flat bread.

Chix Satay (My Way)

W/cumin peanut sauce.

Pommes Frites

W/ chef's dipping sauce.

Merguez Alla Marocaine

Spicy lamb sausage with mixed greens.

Cossu Sampler

Hummus, wonton wrapped prawns, chicken satay, baked goat cheese in puff pastry.

Salads & Soup

Beet Salad

Yellow & red beets w/ baked goat cheese in cumin vinaigrette.

Cossu Nicoise

Pan seared ahi tuna, haricot vert, olives, tomatoes, frisee in citrus vinaigrette.

Cossu House Greens

Poached pear, blue cheese in apricot vinaigrette.

Soupe Du Jour

(Ask your server).

Bastilla

Savory wrapped in phyllo.

Essaouira

Shrimp, calamari and fish of the day with moroccan herbs.

Fezia

Chicken, almonds ,eggs and spices coated w/ powdered sugar & cinnamon.

Main

Chicken Parcels

Air line chicken in phyllo skirt over melange of lentils & ras el hanout infusion.

Honey Muscovy Duck

Breast cooked to temperature w/ apricot cinnamon sauce over pine nut couscous.

Chicken Brochette

Breast grilled served w/ saffron rice & baby vegetables.

Rabat Burger

Grilled & served w/ charmoula aioli on brioche w/ choice of green salad or pommes frites.

Braised Lamb Shank

W/ dried fruits served w/ saffron rice & carrot ferrite.

Cumin & Anise Seed Crusted Rack Of Lamb

Ras el hanout demi glaze, pine nut couscous & baby vegetables.

Ribeye Steak

Grilled to order w/ star anise demi glaze, truffle mashed potatoes & baby vegetables.

King's Tagine

Stewed king prawns w/ mixture of vegetables in tomato charmoula gravy.

Black & White Tuna

Ahi crusted in sesame seeds w/ saffron rice, baby vegetables & cinnamon tomato couli.

Chef's Choice

Marriage of shellfish & fish of the day in a bath of charmoula lobster cream sauce.

Cossu Couscous

A choice of lamb, chicken, merguez, prawn or vegetarian in the classic moroccan style.

Cossu Royal Couscous

Combination of chicken, lamb & merguez.

Vegetable Brochettes

Mix of marinated vegetables in chef's special blend of spices over saffron rice.

Vegetable Tagine

W/ highly seasoned tomato saffron sauce.

Sides

Seasonal Vegetables

No description available

Saffron Rice

No description available

Steamed Couscous

No description available

Pine Nut Couscous

No description available

Truffle Mashed Potatoes

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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