Last Update: 2025-03-14
$6.95
With beef teriyaki.
Price may varies
With chicken teriyaki.
$5.95
With chicken wings.
$6.95
With chicken wings.
$6.95
With chicken fingers.
$5.95
With egg roll and chicken finger.
$5.95
$5.95
$8.95
$4.50
Served with thai peanut sauce.
$4.95
Spring roll with pork.
$6.95
$8.95
$9.95
$8.95
$19.95
Shrimp, calamari and crab rangoon.
$8.95
$6.95
$6.95
$8.95
$8.95
$9.95
Wrapped in bacon.
$5.95
Steamed or pan fried.
$5.45
$15.95
Fresh steamed little neck clams in a hot, spicy ginger garlic sauce.
$8.95
One order, marinated and grilled slowly until the skin is golden crispy then carved and presented with meat seperated from the skin, served with mandarin style pancakes and hoisin sauce.
$16.95
$33.95
10 Wraps
$19.95
Soring rolls (2), chicken wings (3), crab rangoon (4), beef teriyaki (2), fried shrimp (2), chicken fingers (6) and chicken teriyaki (2).
$2.95
$6.95
Crab meat and onion with a creamy sauce.
$5.95
Deep fried sweet potato, string bean, onion, carrot and broccoli.
$8.95
Deep fried.
$6.95
$6.95
Price may varies
With lobster sauce.
$5.95
$6.95
$7.95
$6.95
$6.95
$6.95
$5.95
$5.95
$6.95
With cashew.
$6.95
$6.95
$6.95
$6.95
$6.95
With black bean sauce.
$7.95
$6.95
$6.95
$7.95
Vegetarian's platter our largest assortment of vegetables, stir fried in a light soy sauce.
$8.95
String beans sauteed with finely chopped pork and stir fried in spicy hot sauce.
$8.95
With oyster sauce, seasonal, stir fried lightly.
$7.95
Stir in a light, spicy hot sauce.
$8.95
Mushrooms and garlic, stir fried.
$7.95
Stir fried sliced chinese eggplant with diced red peppers, and scallions in spicy hot sauce.
$8.95
Stir fried ginger chinese broccoli in a light oyster sauce.
$8.95
Steamed chinese broccoli in a light oyster sauce.
$8.95
Steamed yu chay in a light oyster sauce.
$8.95
Stir fried chinese yu chay with oyster sauce and garlic.
$8.95
Diced with while chicken, water chestnut and celery sauteed in a light hot sauce with cashew nuts.
$8.95
Diced with white stir fried with cabbage, mushrooms, scallions, lily needles, chinese vermicelli, and eggs, served with five mandarin pancakes.
$9.95
Sliced chicken breast stir fried in a light oyster sauce over broccoli.
$9.95
Diced white meat chicken stir fried with peanuts, scallion, diced celery and carrots in spicy sauce.
$8.95
Sliced chicken breast sauteed in a spicy hot sauce and served on a bed of hot peppers, onions and cabbages.
$9.95
Tender chunks of chicken with a crispy coating of waterchest flour topped with an aromatic spicy ginger sauce.
$9.95
Sliced chicken breast stir fried with string beans onions and garlic.
$9.95
Sliced chicken breast with peapods and served in a light oyster sauce.
$9.95
Sliced chicken breast stir fried with snow pea pods, mushrooms, water chestnuts and bok choy in a light sauce.
$8.95
Stir fried shanghai bok choy with garlic in a light oyster sauce.
$9.95
Sliced tender white meat chicken lightly battered sauteed in a tangy, sweet sesame sauce with a hint of citrus.
$10.95
Sliced chicken breast sauteed stir fried in a light oyster sauce served over yu chay.
$9.95
Finely sliced pork stir fried with cabbage, mushrooms, scallions, lily needles, chinese vermicelli and eggs and served with five mandarin pancakes.
$8.95
Finely chopped pork and slices of chinese eggplant with diced red peppers and scallions.
$8.95
Thinly sliced pork sauteed with sliced mushrooms and oyster sauce.
$8.95
Thinly sliced pork sauteed in aromatic spicy ginger sauce.
$9.95
Thinly sliced pork stir fried with tomatoes, peppers, broccoli, celery, onion, snow peapods, straw mushrooms, baby bok choy.
$8.95
Slices of beef sauteed in a spicy hot sauce and served on a bed of peppers, onions, and cabbage.
$8.95
Finely sliced beef stir fried with cabbage, mushrooms, scallions, lily needles, chinese vermicelli and eggs and served with five mandarin pancakes.
$9.95
Stir fried in a light oyster sauce over broccoli.
$11.95
Sliced flanksteak expertly prepared and specially cooked until crispy and tender, served in an aromatic spicy orange sauce.
$9.95
Slices of beef stir fried with peanuts, scallion, diced celery and carrots in a spicy sauce.
$9.95
Stir fried with green beans, onion and garlic.
$9.95
Lightly stir fried with oyster sauce and garlic.
$10.95
Sliced flank steak prepared and cooked until crispy and tender, then sauteed in a tangy, sweet sesame sauce with a hint of citrus.
$13.95
Served with onions and black bean sauce.
$6.95
Stir fried with scallions, bean sprouts and carrots.
$12.95
With shrimp.
$17.95
Chicken, beef, shrimp stir fried with vegetables and snow pea pods, broccoli, bok choy, carrots, and bean sprouts over pan fried cantonese noodles, finished with oyster sauce.
$6.95
Stir fried with snow pea pods, bean sprouts, shredded celery, onions, carrots and mushrooms.
$3.00
$2.00
$6.95
$7.95
$7.95
$7.95
$11.95
$11.95
Beef, chicken, shrimp, and bean sprouts.
$6.95
$3.95
$3.95
Pork, carrots, scallions and bok choy.
$3.95
Served in chicken broth.
$3.95
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.