Cortez Room Prices in Las Vegas, NV 89103
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Chicken Lettuce Wraps
Sauteed chicken, seasoned and served with a spicy peanut sauce
$9.00
0
Broiled Skewers - Medallions of Filet
Marinated in minced garlic, ginger, crushed red peppers, soy sauce and sherry wine with a chambord reduction
$14.00
0
Broiled Skewers - Medallions of Chicken Breast
Marinated in minced garlic, crushed red peppers and marsala wine
$12.00
0
Shrimp Cocktail
Jumbo shrimp served with lemon and cocktail sauce
$12.00
0
Spinach and Artichoke Dip
Artichoke, fresh spinach, mozzarella, provolone, cheddar and parmesan cheeses. Baked and served with crostini
$8.00
0
Bacon Wrapped Shrimp
Jumbo shrimp wrapped with bacon served with a mild chili sauce
$13.00
0
Oysters Rockefeller
Spinach sauteed with bacon, baked and topped with bearnaise sauce
$13.00
0
Crab Cakes
Lump crab meat, lightly dusted in seasoned bread crumbs, served with a mild mango chili sauce
$13.00
0
Pan Seared Scallops
Topped with a saffron beurre blanc, served on a bed of fried leeks
$14.00
0
Soup and Salads
Specialty Soup of the Week
No description available
$6.00
0
French Onion Soup
Caramelized onions in a rich broth, topped with a homemade crouton and melted swiss cheese
$6.00
0
Wedge Salad
Wedge of crisp iceberg lettuce with red onion, bacon, hardboiled egg and blue cheese crumbles, served with blue cheese dressing
$6.00
0
Caesar Salad
Crispy romaine lettuce tossed with homemade croutons, grated romano cheese and our homemade caesar dressing
$7.00
0
Caprese Salad
Beefsteak tomato served with fresh mozzarella and basil, drizzled with a tangy balsamic reduction
$8.00
0
Seafood Selections
Garlic Shrimp Scampi
Jumbo shrimp sauteed with white wine, garlic, shallots, cream and the chef's secret spices
$23.00
0
Halibut Filet
Grilled and served with a zesty lemon buerre blanc
$24.00
0
Asian Glazed Salmon
Marinated in citrus juices, pan seared in butter and served with a soy citrus sauce
$24.00
0
Garlic Crusted Orange Roughy
Filet of orange roughy coated with a mixture of seasoned bread crumbs, the chef's special herbs, oven baked and topped with a creamy garlic sauce
$24.00
0
Alaskan King Crab Legs
Two pounds of alaskan king crab legs steamed to perfection, served with drawn butter and lemon
0
Lobster Tails
Twin cold water lobster tails lightly spiced and cooked to perfection, served with drawn butter and lemon
0
Beef Selections
Prime Rib (Our Specialty)
Perfectly seasoned, slow roasted and carved as ordered. 10 oz. queen cut, 14 oz. prince cut, 22 oz. bone-in cut
$16.00 - $25.00
0
Filet Mignon
Tenderloin, the most desirable cut of beef
$23.00 - $28.00
0
14 oz. Rib-Eye
No description available
$23.00
0
12 oz. New York Steak
No description available
$24.00
0
20 oz. Porterhouse
No description available
$25.00
0
Make it a Surf & Turf
Shrimp
Add scampi or bacon wrapped
$13.00
0
Lobster Tail
One cold water australian lobster tail
0
Crab Legs
One pound of our sweet alaskan king crab legs
0
Specialties of the House
Chicken Cortez
Sauteed breast of chicken topped with tomatoes, avocado and jack cheese
$15.00
0
Chicken Oscar
Broiled breast of chicken with crab meat and asparagus, topped with bearnaise sauce
$18.00
0
Steak Diane
Medallions of beef filet saueed in butter with shallots, mushrooms, garlic, chives, dijon mustard and heavy cream, finished with a splash of brandy
$24.00
0
Seafood Olympia
A saute of salmon, scallops and shrimp, folded in a creamy tomato-basil sauce and served on a bed of angel hair pasta
$24.00
0
Sides
Baked Potato
No description available
$5.00
0
Mashed Sweet Potato
Served with whipped butter and brown sugar
$5.00
0
Broccoli with Cheese Sauce
Lightly steamed and seasoned
$5.00
0
Sauteed Asparagus
Tender spears sauteed in butter and garlic
$5.00
0
Steamed Vegetables Normandy
Cauliflower, carrots and asparagus
$5.00
0
Creamed Spinach
No description available
$5.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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