Cortez Room Menu and Prices

$9.00

Sauteed chicken, seasoned and served with a spicy peanut sauce

$14.00

Marinated in minced garlic, ginger, crushed red peppers, soy sauce and sherry wine with a chambord reduction

$12.00

Marinated in minced garlic, crushed red peppers and marsala wine

$12.00

Jumbo shrimp served with lemon and cocktail sauce

$8.00

Artichoke, fresh spinach, mozzarella, provolone, cheddar and parmesan cheeses. Baked and served with crostini

$13.00

Jumbo shrimp wrapped with bacon served with a mild chili sauce

$13.00

Spinach sauteed with bacon, baked and topped with bearnaise sauce

$13.00

Lump crab meat, lightly dusted in seasoned bread crumbs, served with a mild mango chili sauce

$14.00

Topped with a saffron beurre blanc, served on a bed of fried leeks

$6.00

$6.00

Caramelized onions in a rich broth, topped with a homemade crouton and melted swiss cheese

$6.00

Wedge of crisp iceberg lettuce with red onion, bacon, hardboiled egg and blue cheese crumbles, served with blue cheese dressing

$7.00

Crispy romaine lettuce tossed with homemade croutons, grated romano cheese and our homemade caesar dressing

$8.00

Beefsteak tomato served with fresh mozzarella and basil, drizzled with a tangy balsamic reduction

$23.00

Jumbo shrimp sauteed with white wine, garlic, shallots, cream and the chef's secret spices

$24.00

Grilled and served with a zesty lemon buerre blanc

$24.00

Marinated in citrus juices, pan seared in butter and served with a soy citrus sauce

$24.00

Filet of orange roughy coated with a mixture of seasoned bread crumbs, the chef's special herbs, oven baked and topped with a creamy garlic sauce

Price may varies

Two pounds of alaskan king crab legs steamed to perfection, served with drawn butter and lemon

Price may varies

Twin cold water lobster tails lightly spiced and cooked to perfection, served with drawn butter and lemon

$16.00 - $25.00

Perfectly seasoned, slow roasted and carved as ordered. 10 oz. queen cut, 14 oz. prince cut, 22 oz. bone-in cut

$23.00 - $28.00

Tenderloin, the most desirable cut of beef

$23.00

$24.00

$25.00

$13.00

Add scampi or bacon wrapped

Price may varies

One cold water australian lobster tail

Price may varies

One pound of our sweet alaskan king crab legs

$15.00

Sauteed breast of chicken topped with tomatoes, avocado and jack cheese

$18.00

Broiled breast of chicken with crab meat and asparagus, topped with bearnaise sauce

$24.00

Medallions of beef filet saueed in butter with shallots, mushrooms, garlic, chives, dijon mustard and heavy cream, finished with a splash of brandy

$24.00

A saute of salmon, scallops and shrimp, folded in a creamy tomato-basil sauce and served on a bed of angel hair pasta

$5.00

$5.00

Served with whipped butter and brown sugar

$5.00

Lightly steamed and seasoned

$5.00

Tender spears sauteed in butter and garlic

$5.00

Cauliflower, carrots and asparagus

$5.00